教你做超好吃的海鮮冬陰功湯！濃厚トムヤムクン｜Easy Tom Yum Recipe#shorts shorts #cooking #food #cookingstory #美食
Serve Let’s peel off the shell of the black tiger shrimp first Give it another back Pick out its shrimp line Nanjiang, let’s take a hammer and pound it Then slice it Lemongrass we also give it a few hammers Then chop it up According to the boss’s arrangement Cut that damn little onion into eight pieces Rotten tomatoes picked up by the roadside Cut it into pieces Big brother’s favorite millet spicy Give it a partial slap Partly chopped A Pleurotus eryngii We slice it. Boss’s favorite lemon leaf Tear it into small crumbs Add 500ml of water to the pot Heat it up over medium heat Add onion Chili, lemongrass Ginger, lemon leaf Oh, I forgot. Let’s make some shrimp heads and shrimp shells fresh. Turn down the heat after the water boils Then pick out the shrimp head and shrimp shell Add fish sauce Mix the chili sauce well Add tomatoes Pleurotus eryngii Add seafood Four black tiger shrimp Bring it to a boil Add 100ml of coconut milk Finally, we add the chili peppers. What about the lemons, be sure to squeeze in last? If you squeeze lemons with continuous heating The taste will be lost. Good call it a day Serve Uh-huh. Spicy sour Well, it tastes really good.
黑虎蝦 – 4隻
（ブラックタイガーエビ – 4尾）
Black tiger shrimp – 4 pcs
檸檬香茅 – 3根
（レモングラス – 3本）
Lemongrass – 3 stalks
南薑 – 10克
（ガランガル – 10g）
Galangal – 10 g
紅朝天椒 – 9隻
（赤唐辛子 – 9本）
Red chili – 9 pcs
綠朝天椒 – 4隻
（青唐辛子 – 4本）
Green chili – 4 pcs
番茄 – 1個
（トマト – 1個）
Tomato – 1
紅蔥頭 – 5個
（シャロット – 5個）
Shallots – 5
海鮮什錦 – 50克
（シーフードミックス – 50g）
Seafood mix – 50 g
杏鮑菇 – 1根
（エリンギ – 1本）
King oyster mushroom – 1
水 – 500cc
（水 – 500cc）
Water – 500 cc
調味料｜Seasoning
魚露 – 2大勺
（ナンプラー – 大さじ2）
Fish sauce – 2 tbsp
泰國辣椒醬 – 2大勺
（タイチリペースト – 大さじ2）
Thai chili paste – 2 tbsp
椰漿 – 100cc
（ココナッツミルク – 100cc）
Coconut milk – 100 cc
檸檬 – 2個
（レモン – 2個）
Lemon – 2