すき焼きへの愛 #shorts

Eggs—you can never have too many. Be sure to prepare plenty.
I want to get slightly better beef than usual. Of course, refills too. Combine sugar, sake, and soy sauce.
Chop the long green onions roughly, and add chrysanthemum leaves. Enoki mushrooms—arrange them to look the part. Tofu—this time, silken. The preparations are complete. Now, let the feast begin. Crack the eggs into the dish. Break it apart. Place the pot over the heat and melt the beef fat. Lift the beef and add it to the pot. Add sugar, green onions, and diluted soy sauce. Enjoy your meal! This is true bliss. After fully savoring the flavor of the first piece of meat, use plenty of eggs and keep going. Add your preferred ingredients to the pot one after another, enjoying a solo sukiyaki in your own style. While grilling the meat, adjust the broth. That’s why it perfectly matches the tastes of anyone, no matter their preferences. Has there ever been a more efficient way to make sukiyaki than this? Enjoy your sukiyaki!

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すき焼きを合理的に最後まで美味しく楽しむにはこのやり方が素敵だ。

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44件のコメント

  1. すき焼きの生卵ってコレより美味い卵は無いって思えるくらい肉つけて食べた瞬間美味過ぎる、日本人に生まれてよかったと心底思える

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