Creamy Chicken Pasta Recipe – Super fast Cream Spaghetti

Creamy Chicken Pasta Recipe – Super fast Cream Spaghetti

welcome back once again to how toook food.com if you haven’t already please subscribe to our Channel by clicking that button we have hundreds of dishes and recipes from all around the world okay let’s get this pasta happening so before we make our sauce we’re going to cook some pasta I’m going to cook some spaghetti lots and lots of water bring it to the boil Raging Water you want Touch of salt you don’t need any oil or anything in it let’s just pop that spaghetti in we’re going to cook this for about 5 to 6 minutes to spaghetti spaghetti it’s not over thick give that a stir up it’ll cook nicely let’s get on with our sauce okay so my pasta’s cooking on the other side of the range now I’ve got a walk here I’m using a walk because I I find that really good to sort of throw the pastor in at the end we’re going to mix it at the end so you need a nice big pan if you haven’t got a walk nice nice big pan I’ve got some olive oil in there I’m go in with some chopped [Music] garlic got some sliced onion I’m using a red onion use white if you want no problem then here I’ve got some oregano dried oregano and then just a pinch of a dried Basel get some salt in there now little bit of black pepper get a little stir I’m on a medium heat we know to go crazy with this [Music] one now for our chicken I’ve got chicken breast here no bone no skin and I’ve cut it into some nice long thin strips simply we’re going to turn this over cook this for about 4 to 5 minutes maximum keep your eye on it have a little [Music] stir I’ll see you then here we are then it’s not need to cook this chicken for a long time because like I said there’s no skin in there there’s no bone just 30 thly SI sliced chicken bread so it cook really quickly let going to throw in a few chopped sweet peppers or bell pepper or [Music] capsicum red and green as you see give it a nice little sweetness and give it a lovely little color as well okay got like a cup of single cream here in that goes this is all happening on a fairly medium type heat now because we’re cooking with cream right now keep stirring this fairly vigorously and then I’ve got some very finely grated Parmesan cheese that’s going to go in and immediately you’re going to see this sauce thicken that’s the cheese doing its thing with the cream and the cream slightly reducing okay off goes the heat that sauce is completely done check it for salt and pepper I’m just going to drain off our spaghetti which is ready right now and I’ll be back in a moment okay I’ve drained our spaghetti here it is and it goes straight away no need to wash it there’s no need to put oil on it just straight out it’s lovely and hot I’m going to give this a good mix around and this can go straight to the table and it’s ready it’s creamy and it’s delicious hope you enjoy this don’t forget to subscribe to our Channel we’ll see you next time bye-bye

Creamy Chicken Pasta Recipe – Super fast Cream Spaghetti
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Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig’s foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep’s milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow’s milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally ‘of the devil’ Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Frutta: fruit Frutti di mare: seafood Funghi: mushrooms
Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb’s head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets
Balsamico:  an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally ‘twice cooked,’ it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth
Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise
Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally ‘before the meal’ Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted