【大食い】丸ごと明太子鍋パスタ!!チーズ大量使いのパスタ独り占めして食べてみた結果【海老原まよい】

【大食い】丸ごと明太子鍋パスタ!!チーズ大量使いのパスタ独り占めして食べてみた結果【海老原まよい】

My original curry has been available!!!!!!! I would be happy if you could buy one from the URL in the description box below!! It looks great! It must be so delicious!! I’m here at “Chicago Pizza & Volcano Pasta Meat & Cheese Forne” in Nakameguro! I looked at my note when I said the name. This is a sister’s restaurant and before I ate a huge volcano pasta with gigantic shrimp. This time, I’m going to eat a pasta with mentaiko (salted roe of pollock with red pepper). Originally, a lot of noodles are within the Chicago Pizza, but I’m going to have just a regular version of it!! It’s ‘Volcano Pasta with Mentaiko’, whose total amount is 5 kg. Look at the five mentaiko here! They’re huge. I assume that it will be difficult to eat cheese if it becomes hard later. I’ll eat it before that. Let’s dig in! What’s going on here? Where should I start? A lot of cheese! Since the name of the restaurant is ‘Meat & Cheese’, cheese tastes really good. It’s so delicious! It’s hot… The cheese is so rich and mild! It’s so rich, but it’s not salty or spicy. I think a lot of different types of cheese are used. A lot of cheese are in the dish, take a look at this. It’s like the pasta is soaked in the cheese. That being said, it’s incredibly easy to eat. I’ll eat the mentaiko. I’m sure the mentaiko is definitely high-quality. What should I do? I should mix it here. This is a fancy part of the dish. I winded it around my fork. Everything is well calculated. It’s nicely salty if it’s with mentaiko together. It’s incredible. It’s delicious. There’re a lot of pastas, right? Yes, because it’s 5 kg in total. Isn’t the amount of noodles a lot, right? Yes, because it’s 5 kg in total. Even just with cheese, mentaiko and sauce, it’s so delicious! I’ve had so many different pastas with mentaiko before, but I reckon that this pasta is the one that I can really enjoy cheese with. Oh, that amount is in my mouth. I would like you to eat this!! Please come and try this pasta if you like cheese. Cheese tastes really good. I wonder why this cheese is not that heavy. It’s black truffle powder. I did it… I’m glad that I can eat a lot. Because the food portions are this big, it’s alright even if I happened to add that much of the powder. It smells great! Solleone Truffle. I don’t think the restaurant advertises this truffle or anything like that, but it’s so good. I feel like it’s a bit punchy if that makes sense? I cannot describe the truffle flavor honestly. Some people might be mad at me, but truffe for me tastes a bit like consomme. I’m sure it will be delicious if you put the truffle powder onto French fries. I would want it!! It’s available on Amazon! I’ve got one thing before. It’s a soft-boiled egg. It’s become a bit harder because of the heat of the pasta. I think it might be like a mentaiko carbonara. It’s incredibly delicious as it is. Although it’s delicious, this is the best seasoning to add. I might eat everything in one second. I’m seeing the goal actually. I still have three more eggs. I want to use each of them. It’s hot! It’s an extra large size this time, but I think even if it’s a regular size, it’s quite a lot. It’s for two people or something like that. If normal cheese were to be used, it would be heavy. However, the dish is cooked so that the cheese is not heavy. So, it’s just delicious. It’s the forth egg. I feel that my stomach has been heated. It looks instagramable so to speak, and it tastes great. I would say it’s one of the best dishes in this day and age. That’s what a professional chef can cook; it looks and tastes great. I respect chefs. I can see the bottom of the bowl. I’ll add the last egg. I’m into the truffle. I think the rest of the pasta is probably equivalent of a regular size here. The challenge is coming to its end. It’s sad. A lot sauce, right? Please order the Chicago Pizza with Mentaiko and add the truffle powder. I’ve really into the truffle powder. It’s olive oil. It was different from my expectation. Wow! Thank you! It looks great! Thank you! It smells good! Look! I got a Marghrita pizza! Is it baked after cooked? The tomatoes on top of the pizza are a bit baked. It’s a Margherita pizza. Cheese! It’s melted! It’s very hot! I’m still eating the pasta, but I’ll eat a piece of the pizza. The tomatoes are fresh! It’s an authentic Margherita pizza. Not a Marugari but a Margherita. It’s not like tomato sauce but it tastes tomatoes. Thank you! It’s so black!! I actually ordered a bit when I was eating the pasta because I thought that the pasta alone would not be enough. This is great, isn’t it? It’s black! It’s a volcano pasta with squid ink. I guess the whole squid is used? iPhones are not actually good at the color black. Their focus is gone away. I’ll take out some of the noodles into another plate. The cheese looks black, too! I think it’s the darkest pasta that I’ve ever had. It’s so black! It might look a bit brighter than what it is, but when I see it in person, it’s so black. It smells a bit like tomato. This is against what it looks like, but the freshness of tomatoes is there! It’s delicious! If I were to eat it with my eyes closed, I would not know that it’s actually a pasta with squid ink because of the freshness of tomatoes. And then the squid ink flavor hits you afterwards. I was so surprised at the squid ink that I forgot to keep eating the pasta with mentaiko. I’m almost finished. I’m glad that the pasta isn’t that big. The reason being I wanted to try other dishes as well. I can be rehydrated while eating this pizza. I thought the squid ink was on my shirt, but I cannot tell because my shirt is black today. It happens in a calligraphy class. You will be surprised. It tastes absolutely delicious even though it’s very black. I think this is my first time to eat a pasta with squid ink that is easy to eat. Oh, it was different from my expectation. I’m sure tabasco will go well with it. The squid is soft. Tabasco goes so well with the pasta. I tend to assume that I should put a lot of tabasco on a tomato-based dish. That’s not good, right? I like tabasco though. The Chicago Pizza will also be delicious, but this Margherrta is also good. I think a pizza with squid ink will also be delicious. It doesn’t smell bad or raw or anything like that. If someone said that they don’t like the squid ink because it smells raw or bad, I would like to eat meet them to have a word with them. I’m finished! I just ate my lunch. I have an impression that the first mentaiko pasta was calculated so well. I could enjoy the umami taste of cheese. It was a pasta where I could enjoy the cheese fully. It was so good. I was distracted by the squid ink pasta. Although it was black and impactful, it had the freshness of tomatoes. The umami taste and richness are in it. It was so beautiful. I could not find anything weird about the typical squid ink at all. I could not eat squid ink before. I think those who don’t like squid ink can eat this one. It was so delicious! And this Margherita was awesome. I would like you to eat it! Let’s come back! It was all delicious! I’m finally finished! Bye! My mouth is not black even after I ate squid ink. Bye! Thank you for watching this video!!

(チーズだけで2kg使って下さったみたいだよ。。🥹)

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