１５０人が殺到する衝撃ランチ！３１歳イケメン店長が１８時間働く理由とは。。

１５０人が殺到する衝撃ランチ！３１歳イケメン店長が１８時間働く理由とは。。

Working until 1:00 a.m. every day
The man who processes the most meat in Hiroshima The 31 year old meat lover and manager of a meat store
He works 18 hours a day! A man who loves meat, 31 years old, works 18 hours a day. Yakiniku restaurant runs
Meat Kanesho, Nakahiro branch. A5 rank Miyazaki beef and fillet cutlets are excellent in cosmopolitan style! Superb Katsu Katsu Curry rush! Of course it tastes good! Bakusuri katsudon fills Aniki and his friends’ bellies! Two rows of pork cutlets Manager processing meat all day long A hamburger prepared from ground beef weighs 300 grams! Lunch with over 50% of the cost and full disregard for profit. Curry udon noodles with meat is sold out! Curry Udon with meat in it sells like hotcakes…. It’s soft and tasty Consumes 78 cups of rice every day at lunch! Midnight 1:24 So you can be here in six hours. Nishi Ward, Hiroshima City, Hiroshima Prefecture
7 min walk west from Betsuinmae station Established 2024
Meat Kanesho Nakahiro Branch Manager is the best meat processor in Hiroshima 7:39
Mihara manager, 31 years old, goes to work please take care of me A tidy kitchen Shiny and polished Offered daily at the altar Placing salt on the altar When the staff comes in.
I’m in a really good mood. I’ll be fine when they come. That’s how cheerful our staff is. alcohol Gratitude for customers to come to us and And a sense of gratitude that our staff can finish the day’s work safely and without injury.
and the gratitude that our staff can finish the day’s work safely and without injury. Curry preparation Curing meat for 3 days and adding it to curry Prepared meat and vegetables Simmering and stewing It’s pretty much a game of how much you can do a certain amount of things the day before and how much you can do
It’s pretty much a game of how much you can do the day before and how much you can do the day after. Lunch until 2:30
And from 5:00, we have yakiniku. Prepare miso soup dried sardines Take out the dried sardines Make ingredients for miso soup Daikon radish Shinjo miso used dissolve Miso soup that comes with set meal is completed! We cook 26 cups of rice
3-4 times a day. If you add water to the rice before cooking, it makes a big difference.
it makes a big difference in the quality of the rice. You soak them in a little bit of water. Sake, kelp tea, olive oil Write down the time of the cookout Preparing carrots High-speed cutting I’ve been working part-time since I was 16. I was at the main store, the Kuchida store.
after being an employee for 12 years. I always had a dream to become independent. I’m working as a manager. Carrots for salads are ready Onion preparation Onion slices completed Cabbage cut Shredded cabbage completed! Cutting meat on a custom-made cutting board Preparing cutlets Filet of beef used Pre-processing It’s a lot of fun to process meat. I love meat. I feel good and enjoy processing. Processing meat with craftsmanship! If you cut it vertically, it’s not suitable for
It’s not suitable for “katsudon” (pork cutlet served on top of a bowl of rice). I can only do this much. If we open this up this far
I’ll be able to use it in a katsudon. The pork loin.
I think it’s going to go on a katsudon. I’m going to start from the beginning with a filet of pork cutlet. Preparation of filet complete When we process, we process one day.
We process 60 to 70 kilograms of meat. It was a lot of work, but then I realized
I love to handle them. I do it all by myself. Yakiniku where you can use it at night I try to use them in each menu 150 grams per piece Fillet preparation complete! (2 pieces are served with fillet set meal, for example. You can get a big bowl of pork cutlet on top of a bowl of rice. It’s a big bowl of pork cutlet.
The customers are very surprised. You can take the leftovers home with you.
We have packets for you. We start preparing fried chicken! Fresh chicken! Salt and pepper seasoning Garlic, ginger Rubbed in well Flour Manager happy with staff coming to work Kitchen becomes lively at once Making fried flour Carbonated water Batter becomes crispy Fried bean curd flour is ready Flour is added Filet cutlet The whole staff is preparing for the explosion Fried filet mignon Crispy juicy etc. big fillet! Deep fried chicken Add potato starch 60 grams per piece! Fried food completed (Staff) Roughly how many servings? If it’s a filet set meal, I use two pieces. I’m not sure if I can get 15 meals. Cutting roast beef Roast beef completed Oh, it’s getting narrower here Narrower? Mm-hmm. You’re getting big, aren’t you? I am? You can say whatever you want. The rice is cooked Fluffy white rice is ready! Ho-ho-ho! Sharpen your knives, and now it’s time to
12 kilograms of huge meat to be processed! Huge chunks of meat appear with a bang! And it’s here… 12kg of inner thighs Portion for curry and stew Usable fatty meat and We cut up the meat pieces Roast beef/steak portion Sometimes I eat it like this The meat is so fresh that you can eat it raw
fresh meat for lunch. This is A5 grade Miyazaki beef. I don’t think there are many restaurants that serve this for lunch. This is called roast beef and croquette steak. This is a set meal that comes with roast beef.
and roast beef, if you order it. you can have this korokoro steak. In the evening, it’s called “beef lean meat”. If you order the beef lean meat
this is what you will get. Vacuum By processing it ourselves to be able to offer it at a lower price. We try to process all the parts. I just love to process meat. I’m having a lot of fun with it. Vacuum packing Vacuum to keep freshness Finally a breath of fresh air. Four minutes before opening
Customers gather at the store. All staff gathers!
Pre-opening meeting You say “yes” once. The most popular menu items are
Beef curry is number one by far! (Staff) If you were to recommend a dish to a first time customer
Which one would you like them to try? Beef curry. The chicken cutlet set meal is only available on weekdays.
weekday only. Next time on Saturday and Sunday
Steak and Roast Beef Bowl This is available on Saturdays and Sundays, so I created this yesterday. Seared Kara-Mayo Donburi If you want to eat a lot
If you want to eat a lot of food, this is the menu for you. We serve it with a lot of green onions and mayonnaise.
I’ll serve it with mayonnaise and lots of green onions. Meat only Birthday gift The car’s license plate number is 29, too, so w It’s a meat 29 Business begins 11:30 opening Open for business Total 45 seats Seats and tables available! Beef Curry with Wagyu Beef 1100yen
Topped with fillet cutlet 330yen Filet cutlet set meal 1100yen
Pork cutlet on rice 900yen Curry udon 880yen Roast beef and korokoro steak 1,380 yen Beef Musubi and Fried Beef and Salad Basket Lunch
990 yen Customers arrive as soon as the store opens Customers rush into the store Beef curry (topped with fillet cutlet) is ordered
1100yen (+330yen) Beef stew 1300 yen
Order Curry Udon noodles 880yen First item today is beef curry! Healthy because it is fried with olive oil! Filet cutlet Curry (topped with fillet cutlet) completed Arrived in 3 minutes! Bon appétit! Crispy pork cutlet with spicy curry is the best match! Curry is so good, I can’t stop spooning…. Finished! Aniki in work clothes comes to the store The restaurant is almost full. Chicken katsu set meal is made I’m going to make chicken katsu set meal Yes yo! Chicken katsu set meal 900yen Freshly fried cutlet arrives! First bite Good pause! Too good..! Making beef stew Bread or white rice can be selected Freshly cooked! Beef stew 1,300 yen Curry udon order Spice-scented curry is irresistible. Hire katsu (pork cutlet) 330yen extra order! Udon noodles with thick curry is delicious! Big meat with a lot of meat in it Stuffing rice into mouth Definitely this It’s a butcher store.
The meat is the best. Big chunks of meat… If you put it in your mouth
It’s so soft that it crumbles right away. Great spice aftertaste Put rice in the remaining curry soup
Curry rice is ready! Then put a half-boiled egg on top of the rice All finished, even the soup! Too hungry… Beef curry with fried chicken topping Karaage topping 330yen Regular customer
Take a bite of beef Karaage topping Large fried bean curd Yeah. I’m full. (Staff) What do you always order? Hamburgers are delicious. I should lose weight. Make a hamburger set meal Yes, hamburger steak Pour demi-glace sauce Finished I’m getting a hamburger. Rice, please. Yes, sir. Hamburger set 1,200 yen arrives! Making demi katsudon Demi-glace sauce I’ll have a big bowl of demi katsu-don.
Wait for the miso soup. Demi katsu-don large bowl, 1,000 yen The man’s meal recharges his energy! Fried bean curd is ready Karaage is fried! Karaage set meal. Karaage set meal: 930 yen Beef curry rush! 10 spices and the rice goes on Beef Curry
Delicious. A little spicy Making Roast Beef and Corocollo Steak Using A5 grade Miyazaki beef Roast beef and korokoro steak, 1,380 yen I’ll be back in a minute for dinner. Big bowl of white rice Happy to have salad, miso soup and rice included. Here you go.
Roast beef and corocollo steak. Enjoy your meal. Roast beef and korokoro steak 1,380 yen Gorgeous dish using A5 rank Miyazaki beef Roast beef is a delicious dish. Sliced onion with roast beef. Punchy black pepper. Salt gives the meat a direct taste Marbled meat is the best. Two men and two women come to the restaurant They order beef stew and curry Hot beef stew Rice gone Completed! Please be careful, the bowl is very hot! Beef stew with a lot of meat Too good to nod Hungry animes come one after another Seasoning with sugar and soy sauce Make Katsu-don (pork cutlet served on top of a bowl of rice) Eggs Katsu-don (pork cutlet served on top of a bowl of rice) 1,200 yen Katsudon (Bowl of rice topped with pork cutlet) with thickened egg Cooking arrives to Aniki Curry udon (double + 100 yen) is made Negi (green onion) Yes yo! Curry udon (double) Thank you for your patience.
I think that’s all we have. Bigger! I’m going to eat a lot of food with the size up Curry udon double This is good.
It’s very hearty. It keeps me up all night. Katsu-don (pork cutlet served on top of a bowl of rice) It’s two rows of pork cutlets. It’s a butcher shop, so it’s good Finishing off with a bowl of curry and rice
even the soup is beautifully finished. Clean up quickly 12:13
3 groups of customers waiting Making katsudon (pork cutlet bowl) and gyudon (beef bowl) Make fluffy egg Finished with egg on top! Exit rush Thank you Three men come to the store Curry udon for 2 people is made (Staff) What is the cost percentage?
(Manager) It’s very expensive, really. It sometimes exceeds 50%. It’s really hard work. And that’s the only way to make it work.
I mean, it’s a lot of work, but it’s a lot of work. Putting green onions on the plate Sweet rice to complement the spiciness of curry Curry udon noodles 880yen The thick curry soup is very good on a cold day! Curry is entwined with glutinous udon noodle. With half-boiled egg to change taste. Mild and addictive taste! Today’s strongest sala-meshi! It’s got a lot of meat in it. It’s a delicious beef that melts in your mouth. The beef is tender and tasty. Katsu-don (pork cutlet served on top of a bowl of rice) I tried it for the first time.
It’s delicious. The batter is crispy and the meat is tender. It’s nice and juicy I might not be able to eat it without a spoon. Make Chicken Katsu Set Meal Chicken katsu set meal completed! Chicken cutlet set meal!
Chicken cutlet set meal! Curry is coming! 00:27:29,549 –> 00:27:33,516
Beef curry is ready Gatu-mori lunch is delivered to two office workers A regular who comes once a week Topped with hot egg Chicken katsu set meal
Karaage set meal or Curry? Spicy I feel full because of all the ingredients and all the gorgos. It’s chicken, so it’s easy to eat. Tan curry is also very tasty. Thick tongue with a lot of meat in it. I feel like this is the only place I’m going to eat a belly bun and head to work in good spirits I make a basket lunch of beef musubi, fried chicken and
and salad basket lunch Making beef musubi go to basket Beef Musubi, Fried Chicken, and Salad Basket Lunch 990 yen Beef musubi, deep-fried tofu and salad in a basket
Excuse me. Make a bowl of roast pork Big leaf Roast pork bowl 900yen Roast pork with 15 pieces is very powerful! Excuse me Tare and mayonnaise on it.
and mayonnaise. Make Katsu-don (pork cutlet served on top of a bowl of rice) Make katsudon with pork cutlet served on top of a bowl of rice 900 yen Take-out curry completed! Please take care and take out!
Thank you. 12:42 Manager continues to cook explosively Pork cutlet served on top of a bowl of rice is completed! Rice runs out in no time Rice added for the third time! Beef curry for 3 servings completed! First one Yes!
Are you coming for the fried chicken? please… I’m going to give you fried chicken with toppings. Here you go. I make a basket lunch of beef musubi, fried chicken and
I make a basket lunch of salad Beef musubi Beef musubi with fried bean curd and
salad basket lunch Tan curry
rice, large serving of roux Thank you for waiting
Tang curry with rice, large portion Spicy roux makes rice go faster! Finishing up 300g hamburger set Demi-glace sauce Hamburger set 300g Yes, sir.
Large rice and hot egg, please. Rice large is 400 grams! Miso soup Hamburger steak 300g customer
Thank you very much for your patience. Beef stew is ready Beef stew with rice. Cheese curry drier is made Bake in oven While baking
Beef curry (topped with fillet cutlet) Beef curry with filet topping Cheese curry doria is finished Searing on a burner Please.
Cheese curry doria. Cheese curry doria and
and a salad set for 1,200 yen. Curry and burnt cheese is too strong combination. 13:07 26 cups of rice are lost at once Running out of rice 78 cups of rice consumed! (Staff) Are you using rice from Hiroshima? Yes, we do.
From a farmer in Shiroki-cho. Our rice is called “Niji-no-Kirameki”.
and it’s called “Niji no Kirameki”. It’s a very sweet rice.
and very sweet rice. Beef curry (large portion) makes 3 servings (Staff) How many grams for a large serving? Both together would be 1 kilo. Chicken cutlet Filet Cutlet Beef curry I eat guts with 400 grams of rice! Beef curry with two chicken cutlet toppings.
A big bowl of rice! Both with a big bowl of rice.
Yes, sir. Curry with a big bowl of rice is astonishing! Filet of pork cutlet is sold out. 1 kilo curry is ready. Excuse me, sir.
Thank you for your patience. Beef curry with rice and roux.
topped with filet mignon. Beef Curry with Wagyu beef 1100yen
Large serving of rice +100yen Large serving of roux +100yen
Filet of pork cutlet +330yen Monster class curry over 1kg! The tough filleted pork cutlet is very satisfying! Very thick fillet is juicy and delicious! Spicy fillet cutlet makes rice go faster. Roux is simmered for 3 days.
Rich and deep taste. Spicy, once you start eating it, you will start sweating Spoon is so good, you can’t stop spooning! I had a full tank today. Sold out! Curry udon and filet mignon sold out Quick cleanup Lunch business ends at 2:30 Hands White gloves You scared the hell out of me.
I thought I was dead. And the cows are completely gone. The staff leaves work once and
and then go back to work at night. Check daytime sales 53 cups. (Staff) Just lunch? This is just for lunch. （That’s almost 100 people a day. The highest number of visitors sometimes exceeds 150 people. Please drink this. I got your coffee. Cleaning the kitchen twice a day and twice a night From morning until about midnight.
There is no time to stop. Even on my days off
I’m always working on the store. (Staff) Do you like this job? I like it. If I can see the smile on the customer’s face, I’m done. That’s the only thing that keeps me going no matter what. That’s more than tough.
I’m feeling really strong. It’s not a one-person store. I think of it as a store for all the staff. (Staff) Do you do muscle training or something? I don’t do any muscle training. 2 to 30 kilograms every day.
This is what happens when I process meat. Make ground minced meat for hamburgers Inner thigh of pork Remove excess fat All minced for hamburger (Staff) What would you buy if you made a lot of money? I’d like to go out to dinner with the whole staff.
I’d like to do something like that. I’d like to thank them for all the work they do for us on a daily basis.
I’d like to thank them. Now I’m going to handle the beef. This is the neck of the cow. Cut into blocks Remove fat Processing an explosive amount of meat by one person Beef cut completed That’s 4 kilos of beef, 4 kilos of pork.
8 kg in total. The big one is a hamburger that weighs 300 grams, so there’s It usually doesn’t last a week. When the business is over at 23:00 or so and things settle down… And from there, two hours.
I polish the floor in the kitchen, and so on. The manager works from here until 1:30 am Making minced meat Next make coarse minced meat Finished ground mince! Fresh minced meat made from chunks of meat! Hamburger made from hamburger steak Eggs Tomato Spices and seasonings Milk mix It’s pretty spicy and fragrant when you eat it. It enhances the flavor of the meat. The manager’s father goes to work!
Father and son prepare a huge amount of food Grams are weighed remove air Shape Seeds of hamburger steak completed Time passes as the preparation continues
17:00… Night business begins without a break! Yakiniku restaurant at night! I couldn’t make bribes, so I went to a barbecue restaurant. I couldn’t make bribes. Today, it’s yangnyom chicken style. Wow, that’s nice! Wow! Is it good? seriously tasty 11:16
Nightly operations end and cleanup begins Cleaning up at the end of every business day Cleaning is endless, isn’t it? When the next day’s business is over
it’s already dirty. But I have to do it every day without fail. Iron manager who works until the end of the day 11:55 I think I went to bed around 2:30 I woke up a little after 6:00 I go to work roughly at 7:00 I sometimes end at 1:00 a.m. That’s how long I’m in the store every day. ventilation fan Shine and polish every day Wash giant cutting board Here comes the hamburger
discovered to be over 300 grams! You lose a little bit of volume when you grill it, don’t you? So, we used 300 grams.
Actually, minced meat is 330g. the amount of minced meat is 300g. It’s a very straightforward way of putting it. Polishing the floor with a mop One man’s bucket relay (Japanese only) Drain cleaning complete This condition is already great! I like it best when it looks like a mirror. I’m done! Finally, the cash register closes 1:19
Last step! (Staff) You know I’m working at this time?
You all know that? I don’t think my parents know either. Maybe they’ll see the video and be surprised that it’s this late. We have about 25 part-timers. My life depends on it. I don’t know if “tough” is the right word
I don’t think I can say that anymore. I’m still trying to get there. I know it’s a lot of work, but it’s fun. I’m having fun every day now. You know, sometimes you’re here six hours later. It was kind of fun. 1:26
Manager leaves work Good work, thank you (Staff) If you have anything to say to the regulars We are proud of the food we serve.
We are very proud of the food we serve. I think it would be nice if you came to eat here with high expectations.
I’m sure you’ll be very happy. Meat Thank you for your hard work! (Staff) Thanks for your hard work! Every day is a day of rage!
We caught up with the customers, the staff, and the iron man owner who loves meat! Large stock of fresh fish every day! 70kg Tuna sold in huge quantities! Sushi is served by 7 sushi chefs over the counter.
The restaurant “Sushi Waka” is full of vitality! Fresh fish directly from market Ootoro sukimimi ikura donburi Kaisendon rush with excellent cosmetics! Yo! Started shooting from the fish market at midnight! Midnight 0:32
Hiroshima Central Market Manager Nishida arrives at fish market Heading to the middle wholesaler’s venue Purchase fresh fish Fresh live tai Salmon Scaling eel Immersing in icy water makes them immobile Preparation completed Pre-treatment of Thailand Nerve strangulation with air Preparation of tie complete Kampachi brained Freshness is maintained by removing blood A big fish weighing almost 70 kilograms is brought in Tuna weighing 70 kilograms 200 kilograms at times I think it’s about a meter and a half. Tuna dismantling show is about to start Tail Cama Camatro Head Akami and chutoro completed O-toro and chutoro Head Separate parts of tuna Cutting completed Bonito that has been around the Japanese archipelago Coming up the Pacific Ocean Season. Blood drop Cutlass preparation complete Around 2:00 or so.
And then the customers come in, and then the sales start booming. Preparation of Spanish mackerel Spanish mackerel roe Spanish mackerel pre-treatment complete Fish are transported to store Yonaki Mussel Chickpea (Ctenochaetus sinensis) Okoze Nishi Ward, Hiroshima City, Hiroshima Prefecture
5 min. walk west from Iguchi Stn. Established 2002
Sushi Waka Popular restaurant where you can eat market-direct sushi at reasonable price! 6:53
Manager goes to work Preparation before stocking Fish arrives directly from market Fish are brought to fish tank Natural puffer fish Pseudobagrus ichikawai Completion of delivery Preparation of mackerel Head of purchased fish is taken off TAI Preparation of kinki Grating into 3 pieces Thailand Three pieces completed Searing fish tank Tiger puffer fish Okoze Poisonous If you get stung, your hand swells up first If you don’t go to the hospital right away, you’re going to be in big trouble. (Staff) Have you ever been stabbed? Yes, I have. Preparation of lobster Removing meat Sashimi for decoration Preparation of Ise lobster completed Snow crab preparation Boiled snow crab is ready Preparation of octopus Finished seasoned boiled octopus Preparation of tiger puffer fish (Staff) What kind of blowfish is this? This is a tiger puffer. peel off the skin Preparation of puffer fish complete Preparation of Himegai clam Used for sushi Preparation completed Squid preparation Making fried food Make conger eel fry Fried conger eel completed Fried shrimp made Fried shrimp completed Sashimi platter ready Preparing lunch box for take out Lunch box completed Cherry blossom viewing bento (with sakura mochi) 3,500 yen Making sushi roll Inari sushi Making assorted sushi Sushi platter completed Bento box completed Puffer fish sashimi made Puffer fish sashimi completed Executive director’s son Preparing arabesque soup This is the Bee Tuna The two on the left are Bee Tuna
Right is Bee Tuna Bee Tuna is stocked Beef tuna Tuna has a lot of fat This is big fatty tuna This one is almost like a camatollo. The very top is the belly Very fatty tuna eyeballs I’m holding myself here or You can eat it after it’s made into sashimi Kamatoro and Hohoniku This is off the bone Finished fence of tuna Fillets are made Fish preparation complete 15 minutes before opening 11:30 opening Open for business Parking lot available Business hours 11:30-22:00
Closed every Wednesday Total 200 seats
Tables and tatami rooms available Counter seating Second floor Fugu fin 600 yen
Blue fin nori 550yen Celebrity visits Tabletop condiments Puffer fish sashimi 1980 yen
Bigeye tuna with boiled egg 1380yen Special ice Ordering from touch panel Sushi-Waka Gozen 2800yen
Daily Sushi Large Lunch 1182 yen Normal nigiri 980 yen
Top nigiri 1900yen Negitoro yukke-don: 1800yen
Tekka-don: 1,500 yen Fugu sashimi 1980yen
Tuna Ho Ho Meat 380yen Sashimi set meal: 2,800 yen
Sea grape sea urchin bowl 2600yen Beef loin steak 2,780 yen
Tuna toro yukke 880yen Customers arrive as soon as the restaurant opens Welcome to the store! Daily Sushi Set Lunch
Order children’s lunch and Hokkai-don (rice bowl) Hokkai-don Daily Sushi Large Set Meal Complete set meal Two men and two women come to the restaurant Sushi wakagozen is made Chasoba soup Tempura Sushi wakagozen completed Bon appétit!
Looks so good! Yes, followed by number 1! Sea grape sea urchin bowl completed! Sea grapes and rich sea urchin are delicious! Chasoba noodles are finished in no time! Fragrant tea soba Smooth noodle with excellent smoothness!
　 Seafood makes me hungry…. Counter seats are full. Take out sea grapes!
Enjoy it at home! Very tasty! Sea grapes were on sale, so I bought some. Hanami lunch box take out Family visit
Order daily special sushi large set meal Make daily special sushi set meal Daily Sushi Set Meal completed Daily Sushi Large Set Lunch completed Family of 3 enjoys sushi Superb tuna is delicious! Delicious! Very tasty. Very satisfied with fresh fish! Two men and a woman come to the restaurant Sushi wakagozen is made Make tempura Tempura sauce Sushi Waka Gozen completed Sushi wakagozen 2,800 yen Squid, giant fatty tuna, fresh mackerel, shrimp
Bonito, yellowtail, yellowtail, yellowtail tuna, yellowtail clam Lightly seasoned
BACHI MAGURO Sweet and tender bonito Fresh Mackerel with high quality fat Chawanmushi (steamed egg custard) Deep-fried tempura Shrimp tempura with chunky meat Crunchy and full of vegetables Sushi-Waka Gozen Lively, isn’t it? It’s so delicious, so meltingly delicious. A group of three women came to the restaurant.
They order a daily special sushi set meal. Making sushi of the day set meal Make daily Sushi large set meal 1182 yen The Best of Large Sushi at Affordable Price The freshest fish of the day Himegai with a crispy texture Lots of popular ingredients such as squid and salmon Picking up big fatty tuna The taste melts on the tongue. It’s fresh, and it’s all delicious. The aftertaste of a good sushi is unbelievable. Children’s lunch completed Finished putting nori on top Ootoro sukimi ikura donburi is too gorgeous. Crab order Serving complete Yes please! Bakugoku Aniki comes to the restaurant
He orders “Negitoro Yukke-don” and “Kami-nigiri”. Egg yolk Finished putting sauce and green onion on top Negitoro yukke-don (bowl of rice topped with negi-toro yukke) completed Top nigiri complete Thank you Boss who eats rice bowl set meal and top nigiri sushi with bomb Negitoro yukke-don and Kami-nigiri sushi No, it’s delicious. I eat silently The store is barrier-free Parking lot is always panhandled. Oyster Oyster platter completed Tuna TAI Sashimi meal completed Beef loin steak Make Tekka-don and Negitoro-Yukke-don Lemon Egg yolk Sauce, green onion Sesame Tekka-don and Negitoro-Yukke-don complete Coming up, number 21 Tekkadon and Negitoro Yukke-don Making dashimaki tamago Make Negi-infused Shape Manager Nishida gave me a gift! Pulled soft and fluffy egg is delicious! Manager Nishida’s recommendation Fresh Sushi made in front of your eyes.
Fresh sushi made in front of your eyes! Hohoniku Spanish mackerel hara Thank you! Yes thank you very much! Tasty fresh fish and a lively atmosphere keep the local people coming back.
Sushi Waka” is loved by the locals for its delicious fresh fish and liveliness. Neapolitan specialty restaurant that is very popular among a wide range of customers
Close contact with “Golden Ketchup”! Ketchup is mixed well with chewy noodle. 5 servings of Neapolitan at once Homemade meat sauce is too good… Food arrives 8 minutes after ordering Cheese Neapolitan Golden combination Nostalgic taste
Ketchup Omelette Rice It is delicious! It’s the best! Yes, yes, yes, yes, yes. Fukuyama City, Hiroshima
5 min. walk south from Fukuyama Station Established 2017
Golden Ketchup Neapolitan specialty restaurant for lunch
Izakaya & Teppan Neapolitan at night Manager Kaibara goes to work everything is expensive Everything is expensive 9:24
Start stocking up Homemade meat sauce Staff goes to work Only on Sunday nights. I’m a one-person operation. (Staff) There’s about 20 seats. Yeah. Daikon radish cut This is called white eggplant My parents farm in the countryside. They bring me vegetables. Almost always homegrown, depending on the time of year bean sprouts Bean curd Salt Wakame seaweed Soup completed Lunch Set
Plus salad and soup for 100yen Boil spaghetti boil spaghetti in water Hot Pasta is ready Cooking rice Cut green pepper Cut of onion Sausage Green bell pepper Mushrooms Make ketchup rice pepper Add ketchup and butter Add rice and stir-fry High school graduate, salaried ever since he was 18 years old (Staff) Why did you start eating and drinking? I gotta send the kids to school. I needed the retirement money. The company wanted me to quit. The company asked me to quit. 849 01:42:01,516 –> 01:42:02,783 So he sent his kids to college. And then he opened his own restaurant. All right, we’re ready to go! 11:00 opening Open for business One person is welcome! Signboard of my own making
We are confident in our lunch! Business hours
11:00-14:30
18:00-23:00 Total 20 seats
Table and counter seating available Teppan Neapolitan, seafood, meat, etc. at night.
Teppan Neapolitan, seafood, meat, etc. in the evening. Welcome to Izakaya Customers arrive at the same time as the store opens Ordering omelet with meat sauce Ketchup rice Meat sauce Eggs Meat sauce Finished with green peas and fukujinzuke pickles on top Good boy, good boy! Good-bye!
Meat omelette I’ll ask you again.
Thank you very much. Making Neapolitan and omelette rice to take home Wrap ketchup rice with egg Fukujinzuke, meat sauce Green peas on top Make Neapolitan Finish putting cheese powder and green peas on top of Neapolitan Finished take-out That’s 1,000 yen, two for one. Thank you very much. I’m doing it for one coin.
It’s that one on the front. Corona started and The number of people coming to the store became very small. We were doing takeout and in-store sales. We’re doing it at the same price as it was then. (Staff) What kind of customers do you have? Students to businessmen Young children to elderly people Welcome, please come in. Order the most popular golden combination Meat sauce Yes, correct. Making a golden combination A great dish to enjoy both Neapolitan and omelette rice Golden combination Here we go….
I made a meat sauce. Here you go. Bon appétit! Golden combination today Delicious! I used to hate green peas, but I could eat them. Thank you very much. Good luck with that. Cheese Omelet Neapolitan (Lunch Set)
Order the Golden Combination Neapolitan is made Meat sauce Cheese omelet Neapolitan
(Lunch set) Completed Cheese omelet Neapolitan. Amazing! Too big to take a picture of it Hot spaghetti with cheese! A huge plate of spaghetti
I finish it in no time…. Lunch set 100yen Vegetables, ham, banana, and
and salad with lots of ingredients with homemade soup flavored with soy sauce Two men in suits come to the store.
Golden combination order Onion, sausage
green bell pepper, mushroom Meat sauce customers Golden combination ¥1,000 Old-fashioned Royal Road Neapolitan
Lots of ingredients make me happy… Medium-thick glutinous noodles with sweet ketchup.
300 grams and a lot of volume! Thick and creamy egg with ketchup rice
Ketchup rice inside the thickly-boiled egg! Ketchup rice with sweet and sour taste.
homemade meat sauce is a perfect match! You can use Tabasco on the table.
on the table, you can change the taste. Ketchup I miss the old-fashioned Neapolitan… Three new customers visit the restaurant Ketchup omelet, golden combination
Fried egg meat Neapolitan is ordered Woman comes alone
She orders cheese meat napolitan. Woman makes ketchup omelette Ketchup omelette completed Making Neapolitan welcome to the house put cheese in between Fried egg meat napolitans done With additional cheese
Cheese meat Neapolitan completed Fried egg on top of customer’s food. Making a golden combination Sorry to keep you waiting Busy but attentive staff Customers arrive one after another 3 people are seated in a row Let’s do this Order for 3 Golden Combination Golden combination rush! continues Making 5 servings of Neapolitan at once 5 servings of the golden combination
cooked in only 8 minutes! Here you go. 12:34 Golden combination
Make Cheese Neapolitan Checking halls while cooking Cheese Neapolitan is ready Cheese Neapolitan. Hello brother, hello two? 20 seats are turned around with breathtaking coordination play Neapolitan lunch set This is for two women Food arrives 8 minutes after ordering I saw the front there, thought it looked good. Golden combination Since everyone was eating And the noodles are thick Very tasty. Tastes like old times. (Staff) normal, (noodles) how many grams? 300 grams Neapolitan Mega size 600g is extra 450yen
Omelette rice, large portion can be changed for extra 200yen Thank you for waiting Order ketchup omelette Here you go! Ketchup omelet rice, 800 yen Traditional orthodox omelette rice
Ketchup is poured generously over the rice. Ketchup rice softly wrapped in thick and soft egg.
soft and fluffy A nostalgic taste that makes you want to go back again and again… It is an omelette rice! (Staff) We had a lot of golden duo today.
I’m sorry, but there were a lot of them. (Staff) There were a lot of golden duo today. Because there were many people who wanted to eat both. You have to make Neapolitan and you have to make omelette rice.
You have to make omelette rice too. (Staff) From there, all you get is a combination? Yes. Thank you very much. Thank you very much (Staff) Thank you very much for today Thank you very much. Beware of Neapolitan addiction! With faith, passion and pride I will do my best (Staff) Good work! Thank you very much.

0:00　ミートカネショウ 中広店
地図　https://maps.app.goo.gl/2xdTQpmEghJiWMPG6
住所　広島県広島市西区中広町3-24-15
URL　https://youtu.be/oTy33xR2Dek

45:39　寿し若
地図　https://maps.app.goo.gl/NPv2SW1NkZJLy3hM8
住所　広島県広島市西区井口明神3-8-16
URL　https://youtu.be/C-IOanxs-VU

1:36:18　ゴールデンケチャップ
地図　https://maps.app.goo.gl/nptiSXY7eNeZ7DPC6
住所　広島県福山市三之丸町3-7
URL　https://youtu.be/5dHaWFKArhs

1:56:24　中国料理 北京
地図　https://goo.gl/maps/rLVD93PVRXtc6REr5
住所　広島県広島市南区皆実町1-10-14 中村ビル
URL　https://youtu.be/Tr0v68BWe2E

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#肉 #カレー #デカ盛り #日本食