60代幸せ作り｜クリスマスお正月のおもてなし料理をおしゃれにアップデートする日常｜vlog

60代幸せ作り｜クリスマスお正月のおもてなし料理をおしゃれにアップデートする日常｜vlog

Good morning, everyone. I hope you’re all well. It’s the last week of November, and time to decorate the Christmas tree. Coco, “Hehehe.” I placed the box two meters away. Excuse me. My husband has been away on a business trip for the past three days. He’ll be back this afternoon. Hello, Christmas tree, it’s been a year. This morning, I’m going to surprise my husband by decorating the Christmas tree. This Christmas tree is a slim one we bought many years ago. It takes up relatively little space and fits perfectly in our current home. Coco, “Mom’s started something again.” First, we’ll attach the lights. Then, we’ll place the large ornamental balls in the lower part. “This isn’t your toy, Coco.” Then, I’ll place my favorite ornament in the center. My favorite ornaments are the ones filled with memories. They remind me of our children who live far away. Finally, I’ll fill in the gaps with smaller balls. Coco has really matured since last year. She no longer chews things. Now, I’ll decorate her room. Now, I would like to talk about something which happened last week.. Someone said in one video, “Say ‘thank you’ 10 times.” ” If you do that, something will happen that will make you want to say ‘thank you.'” I ‘ve received a similar comment before. Thank you. The next day, on my way home from an outing, I suddenly remembered it and silently said “thank you” to my husband about 10 times. When I got home, my husband was vacuuming. I was so happy, I said, “You look so cool.” “What did you say?” my husband said. he pretended he could not hear since he wanted to hear again. Am I the only one who thinks there’s nothing more captivating than a man doing his housework? Sorry, I’ve gotten off track. Did he vacuum because I said “thank you” in my mind? Or was it just a coincidence? I want to believe the former. I truly hope that all people in the world can live in peace. The house instantly felt like Christmas. I’m good at breaking teapots. I broke a glass teapot that I really liked. My husband saw that and bought me this teapot, cups, and tea. This tea is Tea2’s Christmas Breakfast Tea. It’s supposed to have a Christmas flavor with ginger, cinnamon, and nutmeg. Mmm, delicious. Tara. I’ve made a lot of progress on my cross-stitching. This light and magnifying glass have made cross-stitching fun. I’m starting to see some hope that I might be able to finish it in time for Christmas this year. I finished this much in an hour. It’s almost time for my husband to come home. He’s back. Coco has been looking for him for the past three days. He drove 750 kilometers home, but Coco’s joy seemed to erase all his fatigue. After 10 minutes, Coco finally calmed down. “I’m so excited, I’m thirsty,” Coco said. Coco slept soundly that night, too. The next morning We went to a very calm dog park in a cove at the mouth of the river. Perhaps because there weren’t any big waves, Coco was relaxed. This is a wonderful place where people and dogs can swim together. Coco followed us, playing around as we walked slowly. This would have been unthinkable just a short time ago. Coco has grown so much in such a short time. My husband said he wanted to swim with Coco next time. “Hello,” Coco said. As always, Coco loves people. Over here. Coco, “Yes, put a leash on me.” Coco was petted by the boy. It was so much fun meeting so many different people and dogs on our walks. Now, back home, I’m going to make some Christmas food. First, I’ll make a cranberry and walnut cheese log. Lightly roast and chop 80g of walnuts. 100g dried cranberries, 250g cream cheese (room temperature), 100g cheddar cheese, 2 tablespoons Parmesan cheese, 2 teaspoons honey, and half a teaspoon salt Place half of the cranberries and walnuts in a bawl. Shape and chill in the refrigerator for about an hour. For the Florentine style cookies: 1 egg white, 30g powdered sugar, a pinch of salt, 70g flaked almonds, 40g sunflower seeds, 40g pumpkin seeds, and 1 teaspoon black sesame seeds Roll out thinly and bake in a preheated oven to 160°C for 15 minutes. Cut while hot. Thyme is an easy herb to grow. Fresh thyme 1 tea spoon Mix the thyme with the reserved cranberries and walnuts. Spread on the surface of the cheese log. Place in the refrigerator. Remove from the refrigerator 30 minutes before serving. Before you know it, Coco was biting into the Santa hat. For the pomegranate glaze panna cotta: 6g gelatin, a little water 300ml cream, 50ml milk, 30g sugar . Remove from heat before boiling and add gelatin. Store in the refrigerator Make the pomegranate molasses (glaze). 300ml 100% pomegranate juice It will become syrup in about 15 minutes. Done. Knock, knock Me: “Here you go.” Coco: “What should I do?” Prepare the Christmas wreath salad. Add other ingredients before serving. Store in the refrigerator. Dressing: 1/3 cup olive oil, 1/3 cup pomegranate juice, 2 tablespoons balsamic vinegar, 1 teaspoon maple syrup, 1 teaspoon Dijon mustard, salt and pepper to taste. Make a lovely caprese salad. Cut the basil leaves diagonally in half. Baby bocconchini Store in the refrigerator. Make the broccoli cheese. 1 onion, 2 cloves garlic garlic 40ml white wine. Once the liquid has evaporated, add 1 tablespoon flour. Once the flour has coated the onions, add 200ml of milk. Add half a cup of cheddar cheese and, once smooth, remove from the heat and add the boiled broccoli (about 4 cups). Place in a heat-resistant dish. For the main dish, make the honey-glazed salmon: 250g sour cream, half a cup of dill, 1 shallot, 2 tablespoons of lemon zest, and half a teaspoon of salt. Refrigerate 1 cup of orange juice 1 cup of dried cranberries Leave it for about 15 minutes 1 cup slivered almonds, 1/2 cup of parsley 1 tablespoon of olive oil The topping for salmon is done. Honey Glaze: 1/3 cup olive oil, 3 tablespoons butter, 3 cloves of garlic, and 1/3 cup honey About 800g salmon . Drizzle with the honey glaze on salmon 40g breadcrumbs, 1-2 tablespoons of olive oil Bake at 200°C for the broccoli cheese and 180°C for the salmon. Today, I baked them all at 180 degrees. Finishing the Christmas wreath salad: radishes, pistachios, feta cheese and pomegranate seeds. Turn over and drizzle with balsamic glaze. Serve with cranberry logs that have been left at room temperature for 30 minutes. After 15 minutes, remove the cover and drizzle the honey glaze generously over the salmon. Bake for another 10 minutes. When it’s golden brown, it’s ready. Drizzle with honey glaze. Add the juice of half a lemon pomegranate seeds, and parsley Christmas dinner is ready, one month early. A man asked his retired friend how he spent his days. The friend replied, “I’m busy every day. I work on complex water treatments of metal, glass, and ceramics under strict professional supervision.” The man had no idea what his friend was talking about. That afternoon, the man happened to bump into his friend’s son. The man asked, “What does your dad do every day?” The friend’s son replied, “He washes the dishes for my mom.” Thank you for watching. Have a wonderful week.

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今日は、クリスマスのメニューをおしゃれにアップデートします。

63歳夫婦と愛犬ココの日常の動画です。

皆様の何かのお役に立てれば幸いです。

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