How to make mille crepes full of strawberries イチゴのミルクレープの作り方 Piso Studioコラボ動画 #153

How to make mille crepes full of strawberries イチゴのミルクレープの作り方 Piso Studioコラボ動画 #153

Hmm, we are having visitors today for the first time in a long while♪ They’re here! Hey! Kuma-chan! Kuma-chan! Let us in Regent 　　　　　Mohegan　　　　　 Junior Hello! This is the Cooking Bear Channel. Today we are making mille crepes full of strawberries with Delinquent Hamsters! Mille crepes! Let’s get going then! Here are the ingredients. Check the descriptions below right away for English subtitles! The 1st step is to make the dough, right? First, I will crack 2 eggs! Go for it, Kuma-chan! Ugh, when can I ever…. Don’t mind, don’t mind! Chef, do it for kuma-chan! Mix the eggs thoroughly. Mix, mix, mix, mix…. Hey? Kuma-chan? Oh, no! Kuma-chan’s under trance! This is bad, you know, bad. Noooo, Kuma-chan! Come back, please! Oh, he’s back. Put in flour, 100g…. Ughhh! Add the mixed eggs there. Kuma-chan! You’ve got flour on your nose! Really? You look cute even with flour on! Sorry, didn’t mean to show that. I’m embarrassed… (Kuma-chan!!)
Mix it thoroughly until it’s smooth. Then, add 1 tablespoon of sugar, and milk gradually, and mix. Oh! So this is how we make crepe dough! Hey Junior! Are you taking notes of the recipe? Please do it yourself… Hey, we can just watch this video! Right. My bad. Add 15g of melted butter and mix. Mix, mix, mix, mix…. Kuma-chan? Hey, Kuma-chan! Oh,no. Come back! Place food wrap and let it rest in the fridge for 10 minutes. 10 minutes! 1,2,3,4,5,6,… Oh, we’re moving on? (Step 2 Get the fillings ready) While doing that, we will beat the 200ml fresh cream. Behold! Fresh cream without hands! Kuma-chan! You’re cool! Wow! Awesome. Turn the switch on! Arghhhhhhhhhhhhhh If it’s whipped pretty much, add 3 tablespoons of sugar separated in 3 times while mixing. The 3rd time♪ You’re groovy! Yeah! Oops… It’s okay, Kuma-chan! Chef’s not watching! No, he knows. He was watching. If it soft peaks, it’s done. Next, wash the 1 pack strawberry, take off the hull and slice it thin lengthwise. Lots of strawberries! Step 3 Baking! Heat the frying pan with a bit of salad oil in medium heat. We will bake it one by one with half the ladle each. Tilt the frying pan like this to stretch it round and thin. You’re really good at this! You’re awesome! I know. My nose is hot. Flip it and bake both sides. Don’t let it burn. Ooh Wow! Wow! Step 4 Putting them together at last! Spread the whipped cream thin onto the crepe and place the sliced strawberries. Layer another crepe and repeat this until you’re out of ingredients. It’s starting to look like mille crepe, isn’t it? Huh? Huh? Why won’t you answer me! Tada! Cool it in the fridge for about 30 minutes. 30 minutes! 30 minutes! Oh! We’re cutting at last! Hey, it’s the big moment! Please be careful!!!! You’re the noisiest What, you want to be a mille crepe!? Who are you talking to, whipped cream dude! You guys are too noisy Look, lots of strawberries! Looks delicious Chef
The sourness of the strawberries is refreshing and can be enjoyed even by people who do not like sweet things. It will get grander if you layered it more by doubling the ingredients. It was so fun! I want to do it again! My color is the same as the crepes. Hilarious. Kuma-chan’s free time Phew, it was so fun today. They were the Delinquent Hamsters I was talking about before. I call then Yan Hams. Their animations are uploaded in PisoStudio’s channel! There are goods and LINE stamps, so please check it out! Hmm, LINE stamps… Maybe I should make my LINE stamps… (Crossing arms and gazing far) Thank you for watching! Please post questions for me and so on in the comment! Well, see you next time♪

Piso Studioのチャンネルはこちら
https://www.youtube.com/channel/UCh8IKYgMvhCm2HRO4wkzaAw

How to make mille crepes full of strawberries
[Video contents]
This time, we’re uploading a collaboration video with “Delinquent Hamsters ” by PisoStudio!
We are making mille crepes full of strawberries with the hamsters♪
Be careful, the hamsters are too cute that you might not remember the recipe 🙂
After watching this, be sure to check out PisoStudio’s channel as well 🙂

[Ingredients]
2 eggs
100g flour
1 tablespoon sugar
200ml milk
15g butter
salad oil

200ml fresh cream
3 tablespoons sugar
1 pack strawberries

[Recipe descriptions]
☆Step 1 Make dough
Put in flour and mixed eggs into a bowl and mix until it gets smooth. Add sugar, then add milk gradually and mix thoroughly. After that, add melted butter and mix, and place food wrap. Place it in the fridge and let it rest for 10 minutes.
☆Step 2 Get the fillings ready
Beat the fresh cream until soft peak. ※Add sugar separated in 3 times
Slice the strawberries lengthwise and thin.
☆Step 3 Bake
Pour salad oil into the frying pan, and heat it in medium heat. Take about half the ladle of the dough and bake it thin and round.
☆Step 4 Put them together
Spread whipped cream thinly onto the crepe and place strawberries. Put on another crepe and repeat this until all the ingredients are used. Cool it in the fridge for 30 minutes and it’s finished!

英語翻訳　Clarie

イチゴたっぷりミルクレープの作り方
【動画の内容】
今回は、PisoStudioさんの“ヤンキーハムスター”とのコラボ動画だよ！
ヤンハムたちと一緒に、イチゴがたっぷりなミルクレープを作ります♪
ヤンハムたちがかわいくて、レシピが頭に入ってこないかもしれないので要注意ｗ
この動画を観終わったら、PisoStudioさんのチャンネルもチェックしてね^^

【材　料】
卵・・・２個
小麦粉・・・１００ｇ
砂糖・・・大さじ１
牛乳・・・２００ｍｌ
バター・・・１５ｇ
サラダ油・・・適量

生クリーム・・・２００ｍｌ
砂糖・・・大さじ３
イチゴ・・・１パック

【レシピ説明】
☆ステップ１　生地を作る
ボウルに小麦粉、溶き卵を入れてなめらかになるまで混ぜる。そこに砂糖を加え、牛乳を少しずつ加えてよく混ぜる。さらに溶かしバターを加えて混ぜたら、ラップをして冷蔵庫で１０分休ませる。
☆ステップ２　中身を準備する
生クリームを８分立てにする。※途中で砂糖を３回に分けて加える。
イチゴは縦に薄くスライスしておく。
☆ステップ３　焼く
中火でフライパンにサラダ油少々、クレープ生地をお玉半分くらいずつ丸く薄く焼く。
☆ステップ４　組み立てる
クレープの上に生クリームを薄く塗って、イチゴを並べる。さらにクレープを重ねて、材料がなくなるまで繰り返す。冷蔵庫で３０分冷やしたら完成！

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★自己紹介★
初めまして！お料理くまチャンネルです！
くまちゃんとシェフがおウチでできる簡単レシピを配信しています！
イタリアンをはじめ、フレンチ、カフェメニュー、家庭料理、スイーツまで幅広くご紹介します。
ときどき面白いレシピもやってますよ♪
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気に入っていただけたらチャンネル登録よろしくお願いします！

Hi, Cooking Bear Channnel! This channel introduce a tasty and simple recipe with Kumachan and Shef.! We wish “To Happiness from Diet”. So, we want to make everybody smile through the diet. Please check this channel! Thank you 🙂

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小熊跟厨师介绍在家里可以容易做的菜，并添付菜谱。
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请您注册我们的频道，请多多关照！

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