Creamy Fettuccine Alfredo Recipe

Creamy Fettuccine Alfredo Recipe

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How to Make Fettuccine Alfredo with white sauce

Ingredients
¼ cup butter
1 cup heavy cream
1 ½ cups freshly grated Parmesan cheese
1 clove garlic, crushed
¼ cup chopped fresh parsley

Directions
1- Gather all ingredients.
2- Melt butter in a medium saucepan over low heat. Stir in cream and simmer for 5 minutes.
3- Add cheese and garlic; whisk continuously until heated through. Stir in parsley and serve.

Homemade Alfredo Sauce

The best homemade Alfredo sauce recipe made from scratch with only a handful of natural ingredients. It’s so easy, comes together in just minutes, and will knock your pasta socks off! Store-bought Alfredo doesn’t even compare.

If you love Alfredo like we do, you won’t want to miss our Chicken Alfredo or Shrimp Alfredo recipes!

Is there anything better than the combination of butter, cream, and cheese? Maybe a warm chocolate chip cookie. Maybe. This homemade Alfredo sauce recipe is rich, creamy, and completely luscious. It’s just begging for some warm pasta to coat.

What is Alfredo Sauce?
Alfredo Sauce is a rich, smooth and creamy white sauce perfect for serving with cooked pasta. Authentic Italian Alfredo sauce is typically made with Parmesan cheese, butter, some warm pasta cooking water, and salt. Over the years, it’s been adapted to include heavy cream – I think we can thank the Americans for that one. Lol.

Alfredo Sauce Recipe Ingredients
Most Alfredo sauces are made with only Parmesan cheese, butter, cream, and salt. But we took the liberty of adding in some garlic and extra seasonings to make it that much more delicious. This is the only recipe you will ever need! Here’s the breakdown:

Parmesan cheese: For optimal results, use real Parmigiano-Reggiano right off the block. Avoid those shaker-style containers or tubs filled with pre-shredded cheese. They don’t melt properly, making your sauce grainy. And they simply don’t taste nearly as good as fresh.
Butter: Either unsalted or salted work great. If using salted butter, I recommended omitting the additional salt until you’ve tasted the sauce and then add extra, if necessary.
Heavy Cream: We use heavy whipping cream for the ultimate indulgence. This will give you the creamiest, richest results. Go big or go home, right? You certainly can use regular heavy cream, though, and it will still be wonderful! (See note below for lower-calorie options.)
Garlic: We use a mix of garlic powder and fresh garlic, which we think is perfect. If you want a more subtle garlic flavor, you could cut back on one or the other.
Seasonings: Salt, pepper, and dried Italian seasoning. This trio of spices really takes the sauce up a level. Parmesan cheese is already salty, so we’re only adding in a touch more.

Frequently Asked Questions
Can I make Alfredo Sauce with milk instead cream? Yep! To us, this sauce is meant to be indulgent, so we go all out and use heavy whipping cream, but if you want to lighten it up and cut back on calories a little, we get it! Regular heavy cream, half-n-half, or whole milk can definitely be used. Keep in mind, that the less fat content, the less thick the sauce will be.
How to thicken Alfredo Sauce? We think our recipe is thick enough, but if you want it even thicker, you have a couple options. (1) Make a roux: In a pan over medium heat, melt some butter and then whisk in an equal amount of flour; whisk constantly until combined and smooth, then whisk a little bit of that into the simmering sauce. (2) You can also make a slurry: in a small bowl, whisk together a little cornstarch in with some cold water until the mixture is smooth. Slowly, whisk the slurry into the simmering sauce until the desired consistency is reached.
Is it gluten free? Yep! This recipe does not include a roux made with flour, so it is considered gluten free.

Can I use white sauce instead of Alfredo sauce?
Is Alfredo sauce and white sauce the same?
What is Alfredo white sauce made of?
How to make Alfredo sauce?

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