クレープロール・ショコラの作り方 Crêpes roll au Chocolat

クレープロール・ショコラの作り方 Crêpes roll au Chocolat

Crepe roll cake chocolate Everybody Cacao〜！∴∵ゞ(´ω`*) This time, I tried to make sweets that you want to eat even in hot summer. First, I will make white chocolate cream. Melt white chocolate. Put granulated sugar in cream and whip. Mix white chocolate there. I try to whip about 60% ~ 70% fresh cream and hardness by chilling mixed chocolate. Cool it in the refrigerator. Make crepe dough. You guys are cute♥ (o´ω`o)ﾉ Well, Mix well while crushing the lump of powder. Bake the dough with low heat to medium heat. When baking all the dough, keep it cool. Dough is divided into two, and cream is painted. Oh, This cream is very strong(;ﾟ ﾛﾟ ) Okay, a good boy … Good child …（　´∀｀） Roll the first roll. Coat the second one and coalesce the rolls. This is an ordinary whipped cream. Oi-cacao(adding cocoa) fasafasafasa ∴∵ゞ(´ω`*) I am “minting”. Mintting is to plant mint leaves, but,, I think that it is better to not tell others because it is a word I made suitably right now(*ﾉ∀`*) Crepe Roll Chocolate Completed！ It was a good feeling before cutting♪ Let’s eat♪ Defeat it. Good! After all white chocolate cream is a bit different! In a bitter cocoa fabric, milder and sweet cream entertains the tongue in small increments. In a rich taste, refreshing mint with refreshing sensation is an important ingredient to enjoy the change. I rolled and ate soon, so the fabric was hard and fluffy. If the crape lay asleep for about a day the fabric will softly cut off. Thank you for the meal♪ It looks nice and it was delicious crepe roll. Maintaining smoothness with 60% whipped cream. It was a point that mixed white chocolate and hardness was given by refrigerating. The green of mint also got accented and appetized. It was very delicious.

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『クレープロール・ショコラ』
ミントの緑と白黒のチョコレートの鮮やかな共演！∴∵ゞ(´ω`*)
ホワイトチョコレートと生クリームの共演でチョコレートケーキに。
このクレープロール・ショコラはロールを作ってからラップして、冷蔵庫で2日くらいおいた方が生地がしっとり柔らかくオススメです。

■クレープ生地
ホットケーキミックス：150g
全卵： 1個
牛乳：400cc
溶かしバター：20cc
ブラックココアパウダー：10g
ピュアココアパウダー：12g

■ホワイトチョコレート生クリーム
生クリーム：200ml
グラニュー糖：15g
ホワイトチョコレート：50g

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