【大食い】卵50個で巨大卵焼き12本を食べる！！12種類のだし巻き[チーズ.ツナ.マヨネーズ.鰻.アンチョビ.キムチ.牡蠣.納豆.明太子…etc]推定8000kcal【木下ゆうか】

【大食い】卵50個で巨大卵焼き12本を食べる！！12種類のだし巻き[チーズ.ツナ.マヨネーズ.鰻.アンチョビ.キムチ.牡蠣.納豆.明太子…etc]推定8000kcal【木下ゆうか】

Hey, this is Kinoshita Yuka Today I made 12 tamagoyaki out of 50 eggs Moreover, the fillings are different for each tamagoyaki I like preparing tamagoyaki,
it wasn’t easy but my manager helped me It was fun
Let’s check out how I made it! These are the egg I’ll use for the tamagoyaki There are 50 eggs in total
Let’s start cracking the eggs open If take a bath in eggs, it might be good for your skin No, it’s not I cracked them all
Let’s mix them next Normally I would use chopsticks,
but since it’s this amount I’ll use an egg beater It’s ready once the egg yolk is gone Let’s prepare the broth for the tamogoyaki This is wafu dashi melted with hot water Add and mix sugar and salt You can add them to your preferences I like it thick, this much should do the job Let’s add this to the eggs and adjust the taste This dashi is for 20 eggs, but let’s pour it
in the bowl for now and adjust it later The are the ingredients for the filling Shirasu, kimchi, wiener Onion, natto and oyster Anchovy, this is pretty rare to add, but let’s see how it tastes Mentaiko and eel. You often have
tamagoyaki in eel shops, right? And perilla Since it’s such a large amount, I’ll prepare the tamagoyaki on
this side, and on that side my manager will prepare them Thanks for the help, let’s start
– Sure I will make tamagoyaki with cheese and Korean nori And I’ll make mentaiko cheese flavor This should be tasty
Let’s start frying! Let’s make the foundation pretty thick Next, let’s add cheese Cheese is tasty, but don’t add too much I’m really hooked on Korean snacks (nori) This is 100% tasty It’s okay even if it looks somewhat ugly At least I think so, let’s do our best Since I make so many tamagoyaki,
this size should be more than enough Let’s prepare the eel flavor next It’s important to heat up the frypan Let’s add Japanese pepper next I wanted to add this a bit earlier but I forgot it Oyster Next, let’s prepare the anchovy Perilla + shirasu Next, let’s prepare natto and cheese There’s so much natto Wiener Next is kimchi Pizza sauce + cheese We’ve already made 10 but since we still
got some eggs left, I’ll make some more This one is with ao nori, spring onion and mayonnaise Let’s add some tuna next Let’s add spring onions and also salt kombu I finished the tamagoyaki It’s so amazing This was the theme from Ousama Restaurant,
an old Japanese drama They still use this BGM for various cooking TV shows It’s amazing You’re so random You can’t see the drink You can’t even see my face Today I got barely tea Itadakimasu Let’s eat the one on top first This is a bit tricky Well, this is no problem What flavor is it? Let’s see It’s oyster I used oyster which you also can eat raw It’s tasty! It’s so tender, and it got so much umami It’s very tasty
It fits well with grated daikon And it also fits so well with the tamagoyaki It tastes the best This one was made by my manager I will announce what I liked the best at the end of the video The tamagoyaki I eat first have advantage Oyster, oyster, oyster I wanna go to an all-you-can-eat oyster restaurant Oyster is one of my favorite food Since I like eating it raw, it’s kind of a waste that I fried them Raw is tasty too but I also like them cooked You can just fry them or you can fry them with butter, right? Tamagoyaki fits so well with grated daikon By eating it together it tastes so much better Let’s eat this one next
I saw the fullings already And it’s mentaiko! Mentaiko! It’s so tasty!
The mentaiko is hot and very tasty The gentle tamagoyaki got pretty spicy It’s so tasty, I look how some parts of the
mentaiko is cooked and some parts aren’t You’re starting to see me, right? Just like Itao Kachou Do you know that skit from “Gotsu Eekanji” My manager made this shirasu wakame miso soup It’s so tasty, I love the shirasu Let’s eat this one next It got even steam This is wiener flavor It kind of looks like a hotdog You can even taste the wiener,
if you eat parts without wiener Schau essen’s wiener are so tasty I usually make tamagoyaki with dashi It’s so tasty, it’s sweet and just a bit salty And it also tastes like the wafu dashi, it’s the best! It got so much shirasu She added so much shirasu It’s tasty! The tofu in miso soup is so tasty Sundubu-jjigae is spicy, but really tasty too, right? The tofu in it is so good, tofu probably fits well with miso They are from the same soy beans after all Let’s check out the next flavor Here we go! It’s eel I looked forward to this It looks so tasty, it probably fits well with eel sauce But let’s taste it like it is for now It’s delicious Eel fits somehow really well with the tamagoyaki The texture and the sweet hot flavor is so good I don’t need any sauce after all In Korea I ate Korean eel for the first time,
it was a bit different from Japan Just like meat you would grill it After that you would eat them with lettuce I ate the eel with chopped ginger and a sweet sauce It was really tasty! It was different from Japan but very tasty The smell of Japanese pepper is so good too This one is the next, you can already see the shirasu Shirasu fits so well with grated daikon Let’s eat it with ponzu There are so mani manie many shirasu? Eh? There are so many shirasu! It’s so tasty with perilla The texture and smell of the
shirasu fit so well with the perilla Let’s eat some wiener It’s tasty I should have cooked rice too, it’s not enough 50 eggs weren’t enough It’s so heavy What is this one? I think I can see spring onions What is this? It’s canned tuna! Since it kind
of looked like eel, it was surprised there I thought I lost my memories It’s tasty! Since it also got salted kombu it’s tastes so Japanese It’s so tasty! There should be a menu for this The juicy tuna fits so well with the kombu It’s so tasty Wow This is the next This one is one I wanted to eat This is the tamagoyaki I made
first, the one with Korean nori It smells like snacks It’s so tasty! It’s a bit chewy and tastes like nori Let’s use the perilla powder This powder fits so well I like the nori fragrance Next is… anchovy! This one is so simple, there others
had all kind of ingredients mixed It’s so tasty! Seafood fit so well The anchovy is hot and tasty This is the anchovy It tastes kind of like Japanese mackerel This is the last row, but before that let’s eat a wiener Let’s see what this flavor is What is this? I think it’s pizza sauce It tastes a bit like sweet pizza sauce It’s pizza sauce! Tomato and eggs fit so well I also like the grilled part of the cheese, it’s so tasty! This one got spring onions This is one of the extra tamagoyaki
I made with spring onions and other stuff I don’t remember the rest…
It was spring onion and something else It’s like chawanmushi, it’s so tender It’s tasty! It taste kind of like tofu, why? Was it spring onion with mayonnaise? At least it tastes like that I already know what this one is, it’s natto It’s so big cause it’s I made too much natto Let’s cut it Natto! This is natto, natto with tamagoyaki It’s so tasty! Ron came to play Since it’s so delicious What’s wrong? Ron might be hungry Natto is so tasty with mayonnaise
but let’s add some spring onions first And also mayonnaise It’s so tasty! And it looks stylish! It’s tasty! The natto is so tender and tasty It’s tasty Let’s get some cola Sometimes I really wanna drink cola What was the last one again? I can’t remember It’s kind of red What is..? Ah! It’s kimchi! It looks so tender and delicious Let’s eat it with grated daikon It’s tasty! The kimchi flavor fits so well with the eggs I still got some wiener That’s all! Let’s.. Ah, Mel! This kimchi tamagoyaki fits so well with the wiener It’s hot and tasty I think I also added cheese, it did such a good job, it’s very tasty Mel! Mel, why do you do that? If you stay there, they can’t see! You wanted to stand out, didn’t you? This is the last bite! It wasn’t the last I finished eating! Gochisousamadeshita I ate about 1 year worth of tamagoyaki It was the 1st time I ate tamagoyaki
like this, it was so good Each was very delicious It very difficult to decide but
I liked the canned tuna tamagoyaki The mentaiko and the cheese ones were also really good Since it was very tasty,
why don’t you try it too If you liked this video
please leave a like and please subscribe I wish for everyone in the whole world to be happy
and eat something delicious Let’s keep washing hands, mouth, social distance
and wear masks to make a safe world! Bye bye This is today’s weight check Before we check, I drunk so much yesterday And I just had some tea Normally I weight it before eating or drinking anything So please consider these points Let’s do it Well, this is not bad It’s less than expected When exactly will I weight less than 50kg?

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Yuka Kinoshita – 木下ゆうか

▼ Profile ▼
・Birthday : 4 February
・Born : Kitakyushu, Fukuoka
・No 1 Female YouTuber in Japan with the most subscribers
・Hobbies : Gourmet, Travel, Fashion, Make up, Music
・My Family 😺：Mel & Lon & Sumi
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　※The rice in the videos is rice from Miyagi “Date-Masayume”(だて正夢) 🌾

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Yuuka Kinoshita Photo Book – “ yuuka ”
http://kc.kodansha.co.jp/product?item=0000041653

▼ Translation ▼
⭐️TURN ON CC FOR SUBTITLES⭐️
Thank you for supporting my subtitles always！
If you have captioned / subbed one of my videos, please inform me via address below

ronmelme2021@gmail.com

I would like to express my gratitude to you all. Thank you very much！

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Special Thanks ▼
English & Arabic subtitles：Waza_leji(Ieji_San)
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