Banana French Toast Bake

[Music] oh yes [Music] you

Here is what you’ll need!

Banana French Toast Bake
Serves 8-10

INGREDIENTS
Banana-Brown Sugar Glaze
½ cup butter
¾ cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
5 bananas, sliced

Custard
8 eggs
¾ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons vanilla extract
1 cup heavy cream
1 cup milk
1 loaf French bread, cut into 1-inch cubes

Garnish
Powdered sugar

PREPARATION
1. Preheat oven to 350˚F/180˚C.
2. Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
3. In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk. Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
4. Pour the bread into a greased 9×13 inch baking dish. Top with the banana and sugar glaze.
5. Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times & temperatures may vary based on oven).
6. Serve with powdered sugar on top.
7. Enjoy!

Music provided by Audio Network. Used with permission

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MUSIC
The Funk Connection licensed by Audio Network

Made by BFMP www.buzzfeed.com/videoteam.

21件のコメント

  1. in the first 12 seconds thats already like 4 times the amount of sugar u shuld have in a day, seriously what the hell

  2. I just made this! I substituted apples (didn't have any bananas) used skim milk (only thing on hand) and it was YUMMY! I used a loaf of country french bread from Costco that expired 4 days ago 🙂 Not sure how many cups it was but it filled up my large glass nesting bowl… It was pretty quick and easy. I will certainly make it again.

  3. Thank you tasty !!! I made this tonight and my husband loved it . I love your videos . I'm going to keep trying some of your recipes. ♥️

  4. Thanks so much! Followed this loosely today and it was great. I used 2 loaves of Thick and Heart Pepperidge Farm Maple Brown Sugar whole wheat bread. It came out a little more like bread pudding, a bit mushy in the middle, and then crunchy on top. Could have been the bread I used, but everyone liked the way it came out.

  5. Bánh Mì Chà Bông Sốt Phô Mai Vũng Tàu là bánh nổi như cồn vào năm 2017. Với những ai đang xài Facebook thì có thể thấy sự ngập tràn thông báo về bánh mình chà bông sốt phô mai trên newfeed. Điểm khiến cho món bánh mì này gây nghiện như vậy chính là do vị sốt phô mai nằm trong bánh. Khi cắt bánh ra bạn sẽ thấy sốt chảy từ bên trong ra ngoài trong rất bắt mắt. Và khi bạn ăn ngay miếng trước nhất cũng là lúc mọi vị giác của bạn được đánh thức. Đặt trên Web : http://mami9.com/cua-hang/banh-mi-cha-bong-sot-pho-mai-vung-tau – Đặt Hàng : 0917 385 860 hoặc 0903 198 380

  6. Looks delicious but why does everything that look so delicious on the internet i cant make home cause i dont have most of the ingredients in my house?

  7. Hi I’m so I can’t cook whatsoever, I need an easy, so easy that a baby could do it recipe, and no cooking plz, whenever I make anything it turns out sucky

  8. Didn’t have any eggs, but I did have 3 ripe frozen bananas in the freezer. I thawed the bananas on the stovetop (medium heat) with 1/4 tsp cinnamon, 2 cups milk, a touch of salt, 2 tbs maple syrup, and ghee (lots of it). When the bananas were thawed and the whole batter was bubbling, I turned it off and added 1 tbs vanilla extract. I put the whole mix in a bowl and blended it to a smooth batter with an immersion blender. I mixed 1/2 loaf of cubed sourdough bread into it till everything was wet. It’s been in the oven on 350 for 50 minutes. Let’s see how this banana bread casserole turns out!

    Edit: It’s giving banana bread pudding. Super yummy with coffee and a scoop of vanilla ice cream.

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