2025年中国最受欢迎的夜市美食小吃大合集！超120种美食，2小时沉浸式漫游中国夜市美食宇宙！

2025年中国最受欢迎的夜市美食小吃大合集！超120种美食，2小时沉浸式漫游中国夜市美食宇宙！

friends, I’m Xiaoxin. In this video, I’ll show you the most popular night market food among young people in China: fried The owner says: This is homemade red bean and taro filling. This food being made is called Plum Blossom Cake, a sweet snack with a strong Jiangnan flavor. Its appearance alone is very appealing. Made with copper molds with plum blossom-shaped grooves, it looks like little plum blossoms. The outer layer is baked until slightly crispy, and inside is a smooth filling. The most classic filling is red bean paste or taro paste , topped with sesame seeds and chocolate. It’s sweet and fragrant, and you should eat it while it’s hot! A bite of this is especially warming, perfect for warming your hands in winter or satisfying a craving while strolling around. It’s a sweet street food that many people have enjoyed since childhood. For just 2 RMB, you can try a mackerel pancake, a super fresh specialty snack from coastal China, especially common in Shandong and Liaoning. The mackerel is deboned , minced, and then wrapped in a soft, chewy multigrain pancake wrapper . Biting into it reveals the tender, juicy fish . It’s perfect for a breakfast snack or a casual treat while shopping, bursting with the fresh taste of the sea. egg fried rice, piping hot, instantly dispels hunger pangs from a night market visit. The satisfying aroma of egg-coated rice is more comforting than anything else. Quickly stir-fried for 1 minute, the sauce coats each grain of rice. 12 yuan per serving. Street-side steaks offer affordable Western -style happiness for just 15-30 yuan. The aroma of freshly grilled beef fills the air as soon as you approach the stall, accompanied by the spicy black pepper sauce and the caramelized beef. While lacking the elaborate presentation of a Western restaurant, its hearty “sizzling on the hot plate, sauce- coated meat” has made it a popular street food for students and office workers looking for a quick and easy meal to satisfy their cravings. It’s perfect for those who want Western fast food but don’t want to spend too much money. Hello Cheese and kimchi rolls are a delicious and unique snack. They are mainly made with pork belly, rich cheese, and spicy kimchi. The vendor is currently frying them until golden brown, cutting them into small pieces with scissors, and squeezing on salad dressing. 15 RMB per serving . Take a bite, and you can first feel the tender and juicy pork belly with a slightly charred aroma. Then comes the rich and mellow cheese. Finally, the spicy and sour taste of kimchi spreads in your mouth. The spicy and sour taste of kimchi neutralizes the greasiness of the meat and cheese, making the whole taste refreshing and rich. The salty, sweet, sour, and spicy flavors intertwine, making it an ultimate taste experience. You can’t stop eating it. This stall sells breakfast food, which is rare to see in the night market. Now, the vendor is preparing to make pan-fried buns. He wraps the filling in the risen dough, making the bottom golden and crispy . The fillings are juicy and flavorful, one bite is incredibly satisfying. The stall owner says: Freshly made pan-fried buns, 10 RMB for 12. The hot tofu is so smooth and melts in your mouth, with a bean aroma, and the savory sauce is delicious. This is Hu La Tang, a classic breakfast from Henan and other parts of China. It’s made with beef broth as a base, plus ingredients like wood ear mushrooms, daylily buds, tofu skin, vermicelli, and beef cubes. Most importantly, it’s sprinkled with plenty of pepper and chili, making it both numbing and spicy. potato chips. They’re loved by students and office workers alike. The freshness of these freshly cut and fried chips always hits the taste buds perfectly. They’re also much cheaper than supermarket chips, and the taste is no different from regular potato chips. The potatoes are sliced ​​into thin, translucent pieces, glistening in the sunlight, and slide into a 180°C boiling oil pan. Amidst the sizzling sound, golden bubbles rise and fall like waves. The potato slices unfurl and curl in the hot oil, gradually taking on an amber coat. The air is filled with the aroma of fried potatoes and the fragrance of oil. The chips are quickly poured into a bamboo sieve to drain the oil . Before the residual heat dissipates, they’re coated with a secret seasoning, each one evenly coated. My personal favorite is tomato flavor. They’re packaged for 10 RMB. A serving of sizzling tofu is a “soft and tender bomb.” The basic version is first brushed with a secret soy sauce, immediately bringing out the savory base flavor. It’s then sprinkled with chili powder and sesame seeds. The vendor will use… The spatula gently crushes a corner of the tofu, allowing the hot oil and seasonings to seep into it. Each piece of tofu absorbs the smoky flavor of the hot plate, becoming so tender it seems to “burst” with juice. Meanwhile, the owner begins preparing the “wolf tooth ” potatoes, using a special wavy knife to cut potato strips. Each strip has serrated edges, a unique shape that maximizes the surface area during frying , quickly forming a crispy crust and maximizing the absorption of seasonings. The goal is to create a double attack of crispiness and softness. A serving of fried balut (fertilized duck egg) costs 8 RMB. Balut is actually a half-incubated chicken or duck egg, with a natural egg aroma and delicate texture . The edges are slightly charred, while the yolk inside retains a smooth texture. Would you dare try this delicacy? Street burgers: You can smell the charred aroma of grilled meat as soon as you approach . Made to order and piping hot, they have a more down-to-earth, street-style feel than chain fast food. They’re an affordable treat that students and office workers can easily grab and enjoy. These burgers usually sell for 10-15 RMB. This isn’t a fancy delicacy, but it’s a quick and filling meal. The marinated chicken frames are deep-fried, and the aroma wafting from the bones is irresistible as soon as you approach the stall . There’s not much meat, but it’s incredibly flavorful. The sheer pleasure of “gnawing on the bones and sucking out the flavor” is enough to keep customers standing by the roadside with their plates, not even letting a scrap of meat between the bones go to waste. The vendor uses a spatula to press the chicken frame pieces down, pressing the meat between the bones against the griddle so that every inch is seared to a crispy perfection. The aroma of the oil dripping onto the griddle, mixed with the seasonings, can waft halfway down the street. After being fried, it’s grilled again, the skin and edges of the meat slightly charred, giving it a crispy “crunch” when you bite into it. The scraps of meat between the bones are tender, soaked in marinade and the smoky flavor of the griddle. A serving of chicken frame, cheese, turkey, and grilled cold noodles costs 12 RMB, The pan-fried bun stall owner arranges the filled buns on a flat pan, drizzles oil, and fries them until the bottom forms a golden-brown crispy crust. The bottom of the pan-fried buns is crispy and fragrant, very tempting. The price is 9 RMB for 5. A classic choice for warming your stomach and satisfying your cravings at the night market. Friends, I’m so glad you’re here! This combining “spicy, fragrant, sticky, and stretchy” flavors. The irresistible aroma of turkey sauce wafts from the stall, enticing you with its irresistible allure . The owner prepares to start afresh. Let’s watch as the noodles are laid out on the scorching hot griddle, brushed with a thin layer of oil , and grilled until the bottom is slightly charred and wrinkled. An egg is cracked on top, and the egg is spread evenly with a spatula, coating the cold noodles with its rich flavor . The noodles instantly become soft, chewy, and slightly crispy at the edges. The secret turkey sauce is then evenly spread over the noodles, drizzled with sweet vinegar , topped with grilled sausage, corn kernels, onions, and fried cheese. The cheese is slowly melted with a spatula, creating the perfect delightful experience of eating cheesy turkey grilled cold noodles – a harmonious blend of contradictions. The spiciness hits you right away, but is gently balanced by the creamy aroma of cheese, making it impossible to stop eating . Adding it to the spicy chicken noodles , you first taste the sweet and spicy turkey sauce ; the spiciness isn’t overpowering but is very flavorful. The chewy texture of the cold noodles instantly awakens your taste buds . The melting cheese coats the cold noodles, and the rich, creamy flavor slowly neutralizes the spiciness. A 15 RMB egg burger is a popular street food in China, a creative fusion of traditional fried eggs and Western burgers. The core of its appeal lies in the triple combination of batter, eggs, and meat filling. With its golden, crispy exterior, tender and juicy filling, and affordable price, it has become a “hot item” at breakfast stalls and night markets . Batter is poured into a mold, then a fried egg is placed inside, creating a unique double-layered crust that’s crispy on the outside and tender on the inside, encasing the egg and meat filling. Freshly made egg burgers have a golden-brown, crispy exterior that makes a satisfying crunch when you bite into it, followed by the tender egg and juicy meat filling. The wheaty aroma of the batter, the savory flavor of the egg, and the salty savory flavor of the meat create an addictive taste experience. A 5 RMB egg roll uses eggs, low-gluten flour, sugar, and corn oil as its core ingredients. This traditional, old-fashioned handmade egg roll is made by pouring batter into a mold, pressing it out, baking it , and rolling it into a cylindrical shape. Freshly made egg rolls have a golden-brown, crispy exterior and a satisfying “crunch” when you bite into them. With a single bite, the aroma of eggs explodes in your mouth, a blend of subtle sweetness from sugar and rich, oily fragrance. As it cools , the texture becomes even crispier, and the egg flavor intensifies. Even eaten plain, it’s enough to satisfy any craving. A bag of fried mushrooms costs 10 RMB. Crispy on the outside and tender on the inside, this classic snack is especially popular at night markets and family gatherings. Made primarily with oyster mushrooms and enoki mushrooms , coated in batter and fried until golden brown, it offers a rich and layered flavor . It can be enjoyed as a snack or as an appetizer. Fried mushrooms, with their “low cost and high taste,” are a staple in street stalls and home kitchens. Simple ingredients and versatile seasonings always satisfy different palates. Each bite offers a crisp outer shell and a tender, juicy interior. Every bite is distinct and layered, making it anything but “vegetarian.” The blandness of the stir-fried rice cakes , the chewy and warm food , the aroma of sweet and spicy sauce that you can smell as soon as you get close . The soft and chewy rice cakes are coated in a thick sauce, and one bite warms you up. 20 RMB per serving. Remember to eat it while it’s hot, when the rice cakes are at their chewiest and the sauce is at its most fragrant. The thumb-sized pan-fried dumplings , the aroma of the meat filling and the crispy charred fragrance that you can smell as soon as you get close. The mini size is just right for one bite. The moment you bite into the thin skin, the fresh juice bursts out. Packaged in a cardboard box , the convenience of the thumb -sized pan-fried dumplings makes them a “walking snack” in the night market. The vendor will use fresh pork to pound it into a sticky and chewy mince, then scrape it into small pieces and cook it in hot water with a pre-prepared sauce . The cooked meat slices are bouncy and chewy, not dry at all. One bite is refreshingly sour and mildly spicy. You can drink the soup and meat together. 15 RMB per serving. Spicy mixed salad with various vegetables and ingredients to choose from . 15-25 RMB. For just 13 RMB, you can achieve “ingredient freedom.” The aroma of sesame paste and chili peppers envelops you as soon as you approach. Cook them in a pot , then toss them together. The key to a delicious spicy mixed dish is a bowl of “secret sauce.” Each ingredient is cooked to perfection, coated in the sauce, and each bite offers distinct layers of flavor. A serving costs 13 RMB, and you can choose your own vegetables. Street-style fried noodles are a common and affordable snack; you can get a hot bowl for just 12 RMB. The aroma of stir-fried shrimp paste can waft across half a street. Made from minced shrimp , it’s bouncy at first bite, then tender, with a satisfyingly grainy texture. The cold-dressed chicken frame, made from shredded cooked chicken legs mixed with various seasonings, is crisp, tender, and has a tangy, spicy flavor, completely lacking the greasiness of fried chicken. The cooked and cooled chicken frame has firm meat; shredded, it’s crunchy without being dry or chewy. The bits of meat in the bone crevices are even more tender. Absorbing the seasonings, it’s savory with a hint of tanginess and spiciness, becoming more flavorful with each chew. It’s perfect for various “leisurely occasions,” unlike hot dishes that need to be eaten hot. A potato pancake costs 13 RMB, boasting a crispy exterior and soft interior, and versatile flavors. From street food to family meals, it can be found everywhere. Its preparation is simple yet ingenious, preserving the rustic flavor of potatoes while creating various dishes through different ingredients and cooking methods. After the potatoes are shredded, they are fried on a griddle until they have a golden and crispy crust, making a “crunch” sound when you bite into them, and the aroma of oil bursts out instantly. A self-selected cold dish costs 5 RMB, and for 10-20 RMB you can “fill it with whatever you want.” From crisp vegetables to tender meats, the vendor mixes and seasons the dishes to your liking, whether it’s a refreshing side dish in the summer or a late-night snack. It’s so satisfying to eat with your main course or to take away as a late-night snack. The vendor says: “7 RMB. ” The food at this stall is amazing . It’s a “novel flavor hotspot,” featuring “high protein + strong flavor” to attract adventurous diners. A small portion of common insects, priced between 10-20 yuan, is freshly cleaned, fried, and seasoned on the spot. Crispy and fragrant, it’s a fun “taste bud challenge” for many night market enthusiasts. The key is “high-temperature quick frying to remove the strong smell + heavy seasoning to enhance the aroma,” allowing the flavor to overcome any psychological barrier to “insects.” Young people at night markets often gather around to buy a portion together, sharing bites and laughter. While fried insect stalls are niche and don’t force everyone to try them, they offer a unique flavor experience for those who dare to try new things. Would you dare to try this kind of food? Fried skewer stalls offer hundreds of types of skewers, from vegetables to meat, from staple foods to specialty skewers, all freshly selected and fried . A large wok of oil bubbles away; “freshly fried + high heat” is the key to deliciousness. The aroma can waft across half the street. Vegetables are fried until the edges are slightly charred, while meats are fried until golden brown to ensure they are cooked through. They are drained of oil , brushed with sauce and seasonings, and the classic version is sprinkled with cumin powder. Chili powder savory pancakes: Golden and crispy crust coated with rich sauce. One bite reveals distinct layers, a savory, slightly spicy explosion on the tongue. A large bag can be bought for around 10 yuan , making it a top choice for many people’s “carb happiness” for breakfast or late-night snack . Savory pancakes are extremely versatile, serving as both a main dish and a snack. The outer crust is crispy but not hard, while the inside is soft and chewy. Pig’s trotters: Chinese people’s love for pig’s trotters goes far beyond “loving to eat meat.” Every bite is soft, chewy, and bouncy, carrying a real expectation for life. Braised pig’s trotters are so tender they fall off the bone with a touch , savory and flavorful. They are even more chewy when cold, bursting with collagen. Milk sticks : A comforting milky snack. Freshly baked , still steaming hot, one bite is crispy on the outside and soft on the inside, filling your mouth with pure milky flavor. No need to peel or dip, just hold and eat. Long strips twisted into a spiral shape, mixed with yogurt, placed in a mold and baked for 5-8 minutes. Minutes later, the golden milk sticks, steaming hot , instantly filled the air with their milky aroma. Passersby couldn’t help but turn around to look. The addition of chocolate chips created a bittersweet flavor that wasn’t cloying, perfect for chocolate lovers. Fresh from the oven, they were slightly crispy, making a soft “crunch” sound when you bit into them. Soft yet not sticky, they resembled “fluffy milk-flavored steamed buns.” The pancake vendor scooped a spoonful of batter, spread it evenly on the pan, added an egg, spread it out, sprinkled on toppings, and took a bite. Soft on the outside and crispy on the inside, the egg and sauce flavors mingled with the crispy crunch. Hot and filling. Takoyaki, a comforting snack with its own sizzling sound . Let’s see how it’s made. A batter made from flour and eggs is poured into a mold, topped with squid tentacles and chopped cabbage. Fresh from the oven, they were round and steaming hot. Holding a paper plate, you can eat them as you walk. The crispy exterior, the soft interior, the springy octopus meat , and the fragrant sauce made them irresistible. You couldn’t stop eating them! Let’s take a look at pan- fried buns, a super popular traditional Chinese noodle dish. Made with fermented dough and filled with meat , the most classic filling is pork and scallion. The filling is first fried in oil until golden brown and crispy, then steamed with water until the dough softens and cooks through. One bite reveals a crispy bottom and a soft top. The contrast is striking . The meat filling is fresh and flavorful, and it might even burst with savory broth. Potstickers are a traditional savory snack that is on par with pan-fried buns. They are very distinctive in both appearance and taste. They are shaped like a half-moon or a long strip, just like pan-fried buns. The outer skin is crispy on the bottom and chewy on the inside. The filling is fresh and savory, with not too much broth, which highlights the aroma of the ingredients themselves. They are often eaten for breakfast or late-night snacks. Crispy crackers are a very down-to-earth street food. Just by hearing the name, you know it’s famous. One bite and it crumbles into small crispy crumbs. It’s full of minced meat. The aroma and sauce are fresh, not greasy, and filling. Often served with a fried egg and a few slices of ham for breakfast, it pairs perfectly with soy milk or porridge. Shandong’s “Diao Zha Bing” (literally “cracking pancake”) is a classic, now available in many streets across the country. Hot and satisfying, it’s made with fermented dough that’s repeatedly kneaded and rolled; some are brushed with oil to create layers for a fluffier texture. Minced pork and a secret savory sauce are evenly spread on the pancake before baking. A serving of Diao Zha Bing costs 6 RMB. Rolled noodles are a super popular cold snack, especially suitable for hot weather. First, the steamed, soft, chewy noodles are laid out, then crisp cucumber strips, flavorful gluten chunks, and blanched mung bean sprouts are added, followed by the essential seasoning. Finally, the noodles are tightly rolled up. Grilled chicken frames are a super popular night market snack in northern China; the aroma alone is incredibly enticing. Fresh chicken frames are cleaned and marinated with salt, cumin, chili powder, and honey sauce. Then, it’s grilled over charcoal or an oven until the outer skin is crispy and chewy, while the meat inside is so tender it absorbs all the flavor. Even the bones are coated with the seasoning. It doesn’t have much meat, but the more you eat, the more fragrant it becomes. Whether you’re enjoying it hot while strolling through a night market or buying it to take home as a snack with drinks, it’s perfect. It’s a street food that many people have grown up eating, a taste of everyday life. A serving of street steak costs 13 RMB. It’s a very down-to-earth street food, quite different from the refined way of eating in Western restaurants. The vendor will put the pre-marinated steak on a hot griddle and fry it until it sizzles and smells fragrant. They’ll also fry a golden sunny-side-up egg and add pasta. A serving costs 20-68 RMB. Finally, it’s drizzled with a thick black pepper sauce. The steak is fragrant on the outside and tender on the inside. The pasta soaked in sauce and the runny egg paired with the steak is incredibly satisfying, and the price is affordable. Strolling through the night market… Holding a hot serving in the bustling street food scene, Guiyang glutinous rice is first steamed until it’s oily and soft. After spreading it out, it’s topped with crispy pork cracklings (small fried pork pieces that become more fragrant with each chew). Then, it’s mixed with tangy radish cubes, slightly spicy houttuynia cordata, crispy peanuts, and kelp strips, creating a rich texture. Eating it hot is both filling and flavorful. A serving of fried pancakes costs 8 RMB. Fried pancakes are a super popular crispy snack. The method is simple and hearty: flour is mixed into a batter, cut into small diamond shapes, and deep-fried in a hot pan until golden brown and crispy. After being taken out, they are mixed with salt and sesame seeds. Some also add cumin or chili powder for flavor . They are crispy and crunchy, full of the aroma of flour and the salty and savory flavor of seasonings. The more you chew, the more flavorful they become. They can usually be bought at street food stalls and convenience stores . These are perfect snacks to carry in your pocket or as a side dish with porridge. They’re a popular street food that many people enjoy on a whim. A serving of cheese rice cakes costs only ten RMB and is perfect for warming up. The soul of this popular snack is the addition of sweet bean sauce or spicy sauce, stir-frying each rice cake until it’s coated in a rich sauce. The rice cakes are soft, chewy , and delicious. The side dishes are also very flavorful, soaking up the sauce perfectly. The taste is either sweet and savory or slightly spicy. Whether you’re having them as a snack while strolling around the streets or as a late-night snack, they ‘re great. Fried chicken buns are another delicious street food. First, marinated chicken pieces are fried in hot oil until the skin is golden and crispy, while the meat inside remains tender and juicy. Then, you take a soft white bun, stuff the shredded fried chicken inside, sometimes with a few pieces of fresh lettuce, brush on some sweet and spicy sauce, and wrap it all up in the soft bun. Crispy fried chicken, with the aroma of sauce, is both fragrant and filling. It’s perfect for a breakfast snack or a casual treat while strolling around town. Grilled cold noodles are a super popular and affordable snack, full of lively, smoky charm . First, special thin sheets of cold noodles are laid on a hot griddle and grilled until soft. Then, an egg is cracked on top, spread evenly, and wrapped around the noodles. Finally, the soul of the dish, sweet and spicy sauce, is brushed on. The noodles are soft yet chewy, with the aroma of egg mixed with the salty and sweet sauce and the meaty fragrance of sausage. Taking a bite while it’s hot is incredibly satisfying. It’s perfect for a snack at a night market or a late-night meal. Grilled corn is a warming snack found all over the country. It ‘s brushed with a layer of milk and cheese sauce and placed directly on charcoal or a grill until the outer skin is slightly charred and fragrant. This corn grilling equipment was developed by the owner himself. The glutinous corn is soft, chewy, and served hot. Strolling and eating at the same time is both warm and satisfying, a truly down-to-earth street food experience. Currently, they’re making a trending flavor : a roast duck wrap with cheese strips. Slices of roast duck are stir-fried until fragrant. The owner says, “I can smell the aroma even through the screen! ” A layer of secret sauce is brushed on the wrap, with onions and cucumber strips added to cut the richness. Finally, roast duck is added , sprinkled with cumin and cheese. Egg- wrapped spicy chicken noodles are a popular “heavy-flavored” snack among young people in recent years. A thin, tender egg crepe is filled with mixed spicy chicken noodles, topped with cheese, baked, and then wrapped up. Squeeze on some salad dressing . When you eat it, the soft egg crepe wraps around the chewy noodles, and the spicy chicken noodles are balanced by the creamy cheese. One bite is spicy, fragrant, and stretchy—the more you eat, the more addictive it becomes. Crispy potato chips are a super popular and satisfying snack, the core highlight being “crispy on the outside and soft on the inside.” The contrasting textures are achieved by first cutting potatoes into chunks, boiling them until half-cooked, then deep-frying them until a golden-brown, crispy crust forms on the surface, while the inside remains soft and fluffy . The seasoning is the soul of the dish; the classic spicy flavor is sprinkled with chili powder, Sichuan peppercorn powder, and cumin. It’s crispy on the outside and soft on the inside, either intensely spicy or sweet and sour, making it incredibly satisfying to eat one while strolling down the street. It’s a street food you can’t resist buying. The thumb-sized pan-fried buns are a super popular mini snack in recent years. Their small size is appealing , only about the size of a thumb, perfect for a single bite. A small dough ball is wrapped around a savory pork filling, and biting into it releases the broth. They’re pan-fried until the bottom is golden and crispy while the top remains soft, then sprinkled with sesame seeds and scallions. The aroma is incredibly enticing. At 15 RMB per serving, the outer layer is crispy on the bottom and soft on top, and the meat filling is savory and flavorful with a hint of umami. The subtle aroma of scallions, dipped in vinegar to cut through the richness, makes street sushi more down-to-earth and appealing to the general public compared to traditional Japanese sushi. Vendors wrap pre-mixed, fragrant rice in seaweed, stuffing it with popular toppings and fluffy pork floss. Whether you eat it in one bite or hold it in your hand, it’s convenient and affordable, perfect for a quick snack while strolling around or in a hurry. Starting at just 1 RMB, it’s a delicious and affordable snack that many people can easily buy. Beef cracker rolls are a hearty and flavorful snack; the beef filling is stir-fried on-site, releasing its rich aroma, with celery added for texture, and finally, beef cracker is spread on top and rolled up tightly. One serving costs 15 RMB. Grilled tofu is a common and affordable snack found throughout China; the aroma wafting from the grill is incredibly tempting. Meanwhile, they’re stir-frying rice cakes , featuring soft and chewy rice cakes paired with a variety of side dishes and a rich sauce— one bite offers a truly layered experience. It can be eaten as a main meal to fill your stomach, or as a street snack to satisfy your cravings. The aroma alone is enough to whet your appetite. It is a very popular national breakfast snack, especially common in northern morning markets and roadside stalls. The method is very hearty. First, minced pork is mixed with seasonings, shaped into small meat patties, and fried until crispy on the outside and tender on the inside. Then, a golden sunny-side-up egg is fried (many people choose the runny one, which bursts with juice when you bite into it). Finally, it is sandwiched in a soft, freshly baked bun. When you bite into it, the freshness of the meat patty and the aroma of the sunny-side-up egg are wrapped in the soft bun. One bite is filling and satisfying. Mashed potatoes with rice is a very common and affordable meal. It is very common in snack stalls and fast food restaurants. It is warm and delicious. First, the potatoes are steamed and mashed into a smooth puree. A little salt and sesame oil are added to make it fragrant and soft. Then, hot rice is laid at the bottom, and the mashed potatoes are scooped on top and mixed well. After mixing, the grainy rice is mixed with the smooth mashed potatoes. It is savory and not greasy. Whether you eat it or not, it is delicious and satisfying . Whether it’s a quick lunch or a convenient dinner, this street food stall offers a comforting, home-style experience for many. The owner is deaf and mute ; some vendors will type out what you want for him. The various fillings are packed in bags to prevent dust. The cheapest fillings are 2 yuan , and you can choose your own, with prices ranging from 2 to 5 yuan. The various ingredients rolled together create a rich texture. This stall sells mackerel rolls, a specialty snack bursting with seafood flavor. Pan-fried until golden brown and crispy with a subtle caramel aroma , the fish inside is tender, juicy, and completely free of fishy taste . Eaten hot, the crispy exterior encases a savory filling, perfect for breakfast or a snack while strolling the streets. The freshly made place brings together 300 people from all over the country. A variety of specialty snacks are available at the entrance. This hot dry noodles stall is packed with people. First, a type of slightly alkaline noodle is cooked. The noodles are then divided into portions, boiled in boiling water, drained, and then mixed with a thick sesame paste. This is the most crucial flavor of hot dry noodles. After mixing, you can eat it. You’ll find that the noodles are smooth and chewy, each strand coated with the aroma of sesame paste , along with a slightly spicy and sour taste that is particularly appetizing. Diners can add their own side dishes, such as diced radish, pickled cowpeas, chopped green onions, and chili oil. A serving costs 8 RMB and is enough for a satisfying meal. There are still many people queuing up. This stall sells grilled meats. The crispy grilled meat has a crispy and delicious outer skin. You can hear a “crunch” when you bite into it. The meat inside is tender and juicy, fatty but not greasy, and lean but not dry. It is usually made with pork belly with skin. The pork belly has a good balance of fat and lean meat, and the grilled meat has a rich texture. The price of crispy grilled pork belly is 38 RMB/500g. The price of crispy grilled pork belly is 38 RMB/500g. This stall also sells grilled pig’s trotters and lamb legs . The grilled pig’s trotters are tender and chewy. The tempting golden-brown color of roasted lamb leg, the crispy and fragrant aroma of Guo Bao Rou (Sweet and Sour Pork ) – Guo Bao Rou is a particularly popular dish from Northeast China. It’s made by thinly slicing pork tenderloin, coating it in a starch batter, and deep-frying it in hot oil until the outer layer turns golden brown and crispy, like a crunchy “coat.” It ‘s then topped with a sauce made of sugar, vinegar, ginger, and scallions, resulting in a rich sweet and sour flavor. Tossed evenly , it costs 10 RMB. The sweet and sour sauce coats the meat perfectly, making it not greasy at all and very appetizing. Many people fall in love with its crispy, fragrant , sweet and sour taste at first bite. Why not give it a try at the night market? Spicy skewers – various ingredients are divided into small pieces and packaged in bags . There’s a wide variety of ingredients to choose from, and each bag costs 2 RMB , offering great value. The average cost per person is around 10 RMB. For around 100 yuan, you can have a very satisfying meal. After customers select their ingredients, the owner will place all the ingredients on a large tray, add a carefully prepared sauce, and stir. The sauce is the soul of the spicy skewers. The owner will use a small brush to fully fill the vegetables with the sauce, ensuring that each ingredient is evenly coated. The overall flavor is a traditional sweet, sour, and spicy combination, with various flavors blending together to create a unique taste . Stall owner: This chili is especially spicy. Thumb-sized pan-fried dumplings are like miniature pan-fried dumplings , only the size of a thumb, round and cute. Take a bite, and the scalding hot broth will burst in your mouth. The crispy bottom is also fragrant. It’s even more appetizing with vinegar or chili sauce. 15 yuan a serving. Holding a small box at the night market, you can eat as you walk. Here are the large pan- fried buns. The freshly fried buns are hot, with juicy and tender fillings. The crispy bottom is fragrant and crunchy . It’s also 15 yuan a serving. Whether for breakfast or a late-night snack, they are perfect. Freshly made dumplings are especially popular. You can always see vendors deftly making dumplings at their stalls. A round, thin wrapper is placed in the palm of their hand , a spoonful of prepared filling is scooped in, and with a gentle pinch of the fingers, a crescent-shaped dumpling is formed in seconds. The whole process is clear and the dumplings are incredibly fresh. There are many fillings to choose from , classic ones include pork and scallion, and chives and egg. Each serving costs between 15 and 22 yuan. Tired from strolling through the night market, sit down and have a bowl of this – it’s heartwarming and filling. Street-side spicy hot pot is also very popular. It’s a bit like a “self-selected ingredient mix,” where you can choose your favorite ingredients from a variety of options. The selected ingredients are cooked in boiling spicy broth , drained, and then mixed with a secret spicy sauce. You can also add sesame paste, vinegar, and sugar for seasoning. It’s dry, fragrant, and rich, with a spicy and slightly sweet flavor, and a chewy texture . Having a serving on the street is both satisfying and filling. Vendor: “More or less chili?” You can see there are still many people eating spicy hot pot. Let’s continue our stroll. The dessert and cake stall was crowded with people. The vendor first separated the egg whites and yolks, then whipped the egg whites until they became smooth and fluffy like cream. The butter was then piped into a frying pan and slowly baked over low heat. The cream gradually expanded and became increasingly fluffy. After flipping it over, it continued to bake, releasing a rich aroma of eggs and milk. The flavors were incredibly diverse , including classic chocolate, with a rich chocolate sauce paired with a fluffy soufflé. Another option was mango, which looked incredibly tempting. The vendor also topped the taro cakes with sweet milk foam and sprinkled them with Oreo cookie crumbs, nut pieces, or fruit chunks. Every bite was a delightful surprise. At just over ten yuan, you could enjoy this delicious treat and happiness . Eating it while walking, feeling it slowly melt in your mouth, was a true pleasure, instantly lifting your spirits. Various small desserts were also available. A serving of shaved ice made with coconut milk , taro puree , watermelon, and mango, topped with various condiments, is also 15 RMB. Each bite is pure sweetness. Beijing-style braised pork offal is made by braising pork intestines, lungs, and belly in a rich broth with various spices until all the ingredients absorb the flavorful broth . When serving, the chef cuts the ingredients into small pieces, places them in a bowl , pours boiling broth over them, and sprinkles on chopped green onions, cilantro, and minced garlic. Chili oil or vinegar can be added according to taste . Each bite is rich and flavorful, with the pork intestines offering a chewy and tender texture. A serving of mashed potato noodles is 18 RMB. The vendor steams the potatoes beforehand, mashes them, and mixes in salt, black pepper, and a little salad dressing, giving the mashed potatoes a subtle milky and savory aroma . Cooked noodles are drained and placed in a large bowl, then topped with a few spoonfuls of mashed potato and stirred well . Each noodle is coated in the smooth mashed potato mixture. The noodles are chewy, and the mashed potato is smooth and creamy. Each bite offers both the substantial feel of a main dish and the smooth texture of mashed potatoes. Fried squid. The most common food in Chinese night markets is coated in a thin layer of batter, deep-fried in boiling oil , and sprinkled with a special sauce . The outer layer is crispy, while the squid inside is chewy and bouncy. A Northeast-style rice roll costs 15 RMB and comes with various side dishes and rice. This is mashed potatoes, mixed well. Wrapped in a large lettuce leaf, the crispness of the lettuce and the softness of the rice make for a very satisfying bite. A 12 RMB serving of savory pancake, also known as the “Chinese pizza,” is made by proofing the dough, rolling it into a thin sheet, and then pan-frying it until golden brown on both sides. Its soul lies in its unique sauce, usually made from a variety of seasonings such as fermented bean paste and sweet bean sauce, with a perfect balance of salty and sweet. The pancake has rich layers, crispy on the outside and soft on the inside. One bite releases a rich savory aroma. After being taken out of the pan, it is brushed with sauce, sprinkled with chopped green onions and roasted sesame seeds, and has a beautiful color. Tempting bamboo tube rice dumplings : Glutinous rice is stuffed into fresh bamboo tubes and steamed. The rice is soft, sticky, and sweet, with a natural bamboo fragrance. 3 RMB each. A vegetable -filled pancake stall owner is stir-frying potato shreds and brushing them with sweet bean sauce. Making these popular quick street food pancakes : The stall owner scoops a spoonful of batter onto a hot griddle, quickly spreads it into a thin round pancake with a spatula, cracks an egg on top, spreads it evenly, sprinkles sesame seeds, flips it over, brushes it with sweet bean sauce , sprinkles chopped green onions , wraps it in crispy fried dough sticks, rolls it up, and cuts it in half. 8.5 RMB a serving . Fried giant squid: Cleaned squid coated in starch and tossed into a boiling oil pan—”sizzle!” Deep-fried until golden brown, the outer skin puffs up and becomes crispy, like a bursting flower . Sprinkled with cumin, sesame seeds, and chili, the vendor says: “This one has chili on it .” The outer skin crackles, but the squid meat is chewy and firm. Exploding sausage, 5 RMB for 2 sausages —just the name evokes a vivid image. The outer skin of the exploding sausage is crispy and chewy , while the meat inside is tender and juicy. Biting into it, you can taste the firm texture of the meat chunks. Iced jelly is a popular summer snack. This one has green grape, blueberry , passion fruit, strawberry, and mango. It’s usually made primarily from iced jelly seeds, which are placed in a gauze bag and repeatedly rubbed in water to dissolve the pectin. Lime water is added to solidify it, forming a crystal-clear, smooth, and refreshing iced jelly. 13 RMB per serving; customers can add their own toppings. You can choose your own toppings. The ice jelly has a smooth, sweet, and refreshing texture. Guangdong rice noodle roll vendors usually have a large steamer in front of their stalls, with a special steaming tray on top. To make it, rice batter (made by soaking and grinding rice) is first poured evenly onto the tray. Then, toppings such as eggs, minced meat, shrimp, and vegetables are added according to taste. It’s then pushed into the steamer. In just a few dozen seconds, the rice batter solidifies into a thin, translucent rice noodle sheet, exuding a subtle rice aroma . Drizzled with the signature sauce, the finished rice noodle roll is smooth and chewy. The bouncy texture slides down your throat with almost no chewing required. The freshness of the ingredients and the aroma of the sauce blend perfectly . Whether as a snack to fill your stomach or a late-night treat to cut through the richness, it makes you feel warm and comfortable. Guokui is a very substantial type of flatbread . The chef kneads the dough until it is very elastic, wraps it with preserved vegetables and minced meat, and then rolls it into a thick round flatbread, which is then baked on the oven. The baked guokui has a golden and crispy outer crust that crumbles when broken, while the inside is soft and chewy. Buy one when strolling through the night market; it can be a snack or a main meal. Guokui costs 10 RMB each. Potato starch fries are made by pressing potato starch into molds , frying it into fries. The potato starch noodles quickly set, turning golden and crispy on the outside, while maintaining a bouncy and smooth texture on the inside, with a pure potato aroma. Tomato sauce, honey , and mustard make it crispy on the outside and chewy on the inside, more chewy than ordinary fries. Crispy on the outside and chewy on the inside, these stir- fried rice cakes are even more satisfying than regular fries. The cooked rice cake strips are chewy and bouncy, with a sweet and spicy sauce that blends the glutinous rice flavor with the savory aroma. The spiciness makes you sweat slightly, yet you can’t stop eating them. A small portion of stir-fried rice cakes costs 10 RMB. Sweet-skinned duck is a hearty dish with a rich Sichuan sweet flavor. The vendor quickly deep-fries the whole, flavorful braised duck in oil until the skin is golden brown and crispy. While still hot, it’s brushed with a thick sugar syrup. The syrup tightens upon heating , forming a thin, sweet, and crispy outer shell on the duck skin. Holding it in your hand, it’s shiny and caramel-colored. You can smell the aroma of the braising sauce mixed with sweetness. One bite reveals a crispy, sweet, and slightly chewy skin. The fat beneath the skin is roasted until fragrant but not greasy. The salty and savory flavors of the braising sauce and the sweetness of the sugar coating intertwine in your mouth, becoming more fragrant with each chew. One piece costs 40 RMB. The laughter of diners echoes through the night sky. Every bite here is the most authentic taste of everyday life. The hustle and bustle of the night market may end, but the warmth on your tongue and in your heart will linger for a long, long time. Video production is not easy, please subscribe. See you next time!

本期视频2小时沉浸式漫游中国夜市美食宇宙！从滋滋作响的街头牛排、金黄流汁的煎包，到现烤现拌的烤冷面、锅气十足的炒饭，再到藏着老味道的糖油果子、肉夹馍、酸辣粉——几乎涵盖中国各地特色小吃，一口尝遍南北风味！夜市里挤满举着手机拍摄的食客，每个人都为鲜香滋味露出惊喜表情，烟火气拉满～ 这就是中国人的深夜美食狂欢，带你一次性解锁中国小吃的地道与热闹，看懂中国美食的魅力！
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