驚くほど簡単！美味しさ満点のホットプレートレシピ8選／朝から晩まで使えるホットプレート活用術／ブルーノ

驚くほど簡単！美味しさ満点のホットプレートレシピ8選／朝から晩まで使えるホットプレート活用術／ブルーノ

Are you utilizing hot plates? This time, you can use it for holiday meal or for entertaining. Very easy and tasty recipe! First is the classic Pepper Lunch style rice! Only 4 main ingredients are beef, corn, green onion and rice The secret of the delicious taste is the soy sauce made with fresh garlic. 1-2 cloves garlic, 3 tablespoons soy sauce If it’s too much trouble, you can use yakiniku sauce. It’s very easy to make. Put all the ingredients on top Once you get used to it, it takes about 5 minutes to get ready. It looks gorgeous and is great for home parties! If you put butter on it at the end… Add plenty of salt and pepper, and you’re all set. Heat on HI (high) When sizzling, add sauce Mix everything well and let the meat cook through When done, keep it warm. You can enjoy it hot until the last mouthful. Beef flavor with aroma of soy sauce and garlic The saltiness of soy sauce and butter with the sweetness of corn. You can enjoy the roasted rice if you burn it a little. Next is the cheese Neapolitan which you will be addicted to once you try it. It’s a hassle to boil pasta separately in a pot. I make it with only one hot plate. You cut up the ingredients, you put them in butter and olive oil. Quickly fry bacon and onions Fold 200g of pasta in half and put in Add 500ml of water and a pinch of salt Cover and cook pasta 1 to 2 minutes less than cooking time (Boil time is 9 minutes, so set to 7 minutes) When pasta is cooked, add peppers Stir-fry until all the excess water is absorbed Add ketchup and salt and pepper to taste Neapolitan is ready in no time Gathering the pasta in the middle Spread a generous amount of cheese around Cover and wait for 2 to 3 minutes Cheese melts and melts Cheese melts into noodles and is very tasty If you want to arrange it a little, substitute pasta. Or make it with penne or ravioli. You can make it on a hot plate until the end. I’m glad you can taste the melted cheese One more cheese-filled dish since we’re at it. Cheese Dakgalbi, a spicy and addictive dish. It seems to take a long time to cook. Once the ingredients and sauce are prepared It takes only 10 minutes to cook. The sauce can be made less spicy by omitting chili peppers or Use honey or plum syrup instead of sugar You can arrange it as you like. Of course, you can use commercial yangnyeom sauce. The key is to get the sauce all over the chicken. The meat is well seasoned and tasty Leave the switch off and put vegetables on it. Put the chicken on top so it doesn’t burn. Cover and cook on MED (medium heat) for 5-7 minutes Quickly stir to blend the flavors throughout. Make room for cheese in the center After putting a lot of melted cheese Put the lid on, wait a couple of minutes, and it’s ready to serve. Bite into chicken with lots of cheese Sweet and spicy taste is irresistible! Vegetables are also good to eat thanks to yangnyeom sauce. You can add rice at the end to make fried rice. Now I recommend it for cold days and dieting. Hot Bagna Cauda with lots of vegetables. As the vegetables are steamed and roasted, the sauce is also made together. I recommend this for a quick meal when you are busy. Vegetables are cut into bite-size pieces for better cooking. Cabbage, potatoes, zucchini and Cauliflower, eringi, or whatever you like There are 2 points to make a good sauce Use fresh garlic and fresh cream. You can make it with milk, but it’s delicious. Fresh cream gives a more authentic taste. If you add salt and pepper Mix well so that the potato starch is evenly distributed Put vegetables around without turning on the power. Add 50-70ml of water Steam on HI (high heat) for about 7 minutes Steamed vegetables and sauce are ready in no time Bread is also good with it Warm vegetables with salty anchovies and garlic Rich but tasty, you’ll never get tired of it no matter how many times you eat it! Next is steamed shabu-shabu with only 3 ingredients. All you need is pork, cabbage and enoki mushrooms. Substitute bean sprouts or pea shoots for enoki mushrooms. Use pork loin or thigh, it’s healthy and If you use fatty pork belly, the flavor will be more delicious. Adding salt and pepper makes the meat more tender. Add 50ml of water Steam with lid on HI (high heat) When steam comes out, it takes 7-8 minutes Finish with a little green onion for color. It’s steamed and baked The vegetables soak up the flavor of pork The taste is different from boiled shabu-shabu. It tastes good as it is, but the saltiness of the salted sesame seeds makes it very tasty as it is. It is recommended to eat it with ajipon or yuzu kosho. My favorite hot plate dish these days is Easy to make authentic yuba. After adding unadjusted soy milk, heat on MED (medium heat) After about 10-15 minutes, yuba will come out. I keep it warm so it doesn’t boil over. Just add more soy milk when it gets low You can enjoy it as many times as you want A few green onions and a little bit of ajipon Freshly made warm fresh yuba is exceptionally delicious It makes you feel like you are eating at a fine Japanese restaurant. To finish, add a little soymilk and rice to make a risotto It tastes good without any ingredients, but Bacon or ham is a good addition. Cheese can be substituted with cheese powder or cream cheese. Then simmer until the desired consistency is reached and it’s done! It has a light and gentle taste. It has a richness like carbonara. Popular with women, but also with children and men It is delicious even when made with pasta Next time I make baumkuchen with pancake mix. If you use more milk and make the dough looser It is easy to roll and beautifully done Using kitchen paper or plastic wrap core Make a stick to wrap the dough around If you don’t have a tube shape You can also use disposable chopsticks or make it out of cardboard If you wrap aluminum foil around it Apply a thin layer of salad oil to prevent sticking. Heat on LOW to MED (low to medium heat) Pour in 1.5 ladlefuls of dough Just before the surface is dry, put the core and wrap it around Repeat until all the dough is gone When done, remove the core Cut into thick slices of about 2 to 3 cm We eat pancakes all the time. It’s interesting to see how the different shapes give it a different taste and texture. The last one is a very cute cake roll. The dough is made with pancake mix I use the same amount as when I make pancakes Set to LOW (low heat) Cover and heat for 5 minutes When surface becomes bumpy after 5 minutes Cover and keep WARM for 3 minutes. Bake until surface is dry. While dough is cooling, make cream Beat the cream until it’s stiff enough to hold the corners together. Prepare mandarin oranges or strawberries to put inside Making a roll cake from scratch can take a long time and Sometimes the dough doesn’t puff up and it fails, but When made with pancake mix and a hot plate It takes about 20 minutes and it’s done in no time! It’s chilled in the refrigerator for about an hour. The cream becomes harder and easier to cut I cut it a little too thick Tangerine cross section was cut cleanly The dough part tastes like pancake with cream and fruit, it tastes like a cake Easy to make, pretty and tasty, so It’s great to make with kids or for entertaining.

今回はホットプレートの便利な使い方を紹介しています。
ランチや夕飯にぴったりなメニューからスイーツまで幅広い活用術を紹介していますので、よかったらゆっくりとご覧ください★

▼タイムスタンプ
00:00 イントロ
00:38 ペッパーランチ風ごはん
02:22 チーズナポリタン
04:41 チーズダッカルビ
07:08 ホットバーニャカウダ
09:03 蒸ししゃぶしゃぶ
10:29 湯葉・カルボナーラ風豆乳リゾット
12:28 バームクーヘン
14:17 ロールケーキ

▼動画で使用しているホットプレート
BRUNO コンパクトホットプレート
楽天：https://a.r10.to/hNy4Hz
Amazon：https://amzn.to/3FAIooN

▼レシピ
★ペッパーランチ風ごはん
ご飯 1.5合
牛肉 500～600g
コーン 1/2缶
バター 10g
青ネギ 少々
塩コショウ 少々
＜にんにく醤油たれ＞
醤油 大さじ3
ニンニク 1～2片

★チーズナポリタン
パスタ 200g
水 500ml
塩 小さじ1弱
ベーコン 2～3枚
玉ねぎ 小1/2個
ピーマン 1～2個
バター 5g
オリーブオイル 少々
ケチャップ 大さじ8
ピザ用チーズ 150～200g

★チーズダッカルビ
鶏肉 200g
キャベツ 1/6個
玉ねぎ 1/2個
人参 50g
さつまいも 50g
ピザ用チーズ 200～250g
＜ヤンニョムタレ＞
にんにく 1～2片
生姜 にんにくと同量
コチュジャン 大さじ2
醤油 大さじ1.5～2
砂糖 大さじ1
唐辛子 小さじ1～2

★ホットバーニャカウダ
ブロッコリー　1/2株
カボチャ　1/6個
パプリカ　1/2個
ベビーコーン　6～8個
バターロール　1～2個
＜バーニャカウダソース＞
アンチョビ　小さじ1
オリーブオイル　大さじ2
にんにく　2かけ
牛乳　100ml
片栗粉　小さじ1
塩・こしょう

★蒸ししゃぶしゃぶ
キャベツ　1/4個
えのき　1/2袋
豚ロース肉　200g
塩麴　大さじ1～2
水　50ml

★湯葉
無調整豆乳（常温）
ポン酢　適量
青ネギ　1～2cm

★カルボナーラ風豆乳リゾット
豆乳　200～250ml
ご飯 茶碗2杯分
コンソメ 小さじ1/2
ハム・しめじ　お好み
チーズ　50g
バター　5g
塩コショウ 少々

★バームクーヘン
ホットケーキミックス　150g
卵　1個
牛乳　150～180ml
砂糖　大さじ2（お好み）
バター　大さじ2（お好み）

★ロールケーキ
ホットケーキミックス 200g
卵　2個
牛乳　200ml
砂糖　大さじ2
バター　大さじ2

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▼動画内の音楽について
動画内で使用している曲はすべてロイヤリティフリーの音楽サイトArtlist（アートリスト）で購入した音楽になります。
https://artlist.io/JN-1482286

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★Twitter：https://twitter.com/TastyTime2019

#ホットプレート #おすすめ #レシピ #ブルーノ #コストコ購入品 #COSTCO

※楽天・Amazonアフィリエイトリンクを使用しております