【調味料3つで完成するナムル盛り合わせ】 超簡単もやしナムル｜味噌を入れたほうれん草ナムル｜醤油を染み込んだゼンマイナムル｜ナムルレシピ [4K]

【調味料3つで完成するナムル盛り合わせ】 超簡単もやしナムル｜味噌を入れたほうれん草ナムル｜醤油を染み込んだゼンマイナムル｜ナムルレシピ [4K]

The whole meaning of the word is vegetable. There are many kinds. You can make vegetables with vegetables in season. Hello, everyone. I’m going to make vegetables. Today’s vegetables are Three for now. It’s a common herb, right? This time, I’ll make vegetables. The next video is using the vegetables that I made this time. And bibimbap in two videos I’ll introduce it to you Please look forward to it!! I’ll start with the one that takes time. It’s Gobi herb (Jen Mai It’s just sold at the supermarket Like this… Just cut it Remove the water Remove the water At this rate It’s really long It is cut later with a knife. I’ll boil the water Meanwhile, cut the gobby greens. Cut it please. Cut it please. This is OK the best thing is If you have time, please arrange them one by one. It’s best to cut it in the same length But that much? This time, bean sprouts and spinach. It’s a gobby vegetable Do you have any other kinds of vegetables? There are a lot First, vegetables In Korea It’s called assorted vegetables There’s no menu First of all, vegetables It comes out as a side dish The whole meaning of cooked vegetables is vegetables. There are many kinds. You can make vegetables with vegetables in season. The water is boiling So Then, put the gobby into the water. I don’t care about salt water I’ll parboil this once Since it’s seasoned, it’s because it’s boiled in soy sauce Please put in the crisis When it boils, it feels like I’m taking it out It’s not a crisis in Korea I use something called bracken. Bracken bracken and gobies are similar, but different It’s boiling If it boils, turn off the heat Remove the water It’s boiled What we’re going to do now is. Cook the boiled gobby in soy sauce Let’s taste it! The sauce is 100cc of thick soy sauce It’s Mirim 50cc Put this in and turn on the heat It’s 15g of minced garlic Please mix it Two tablespoons of sugar It’s not stir-frying. It’s like boiling Mix it well It feels like the soy sauce is seeping in Since there’s moisture right now Until it’s dry I’ll keep boiling I’m almost out of water I’m going to add starch syrup If you add starch syrup, it becomes shiny. 50g of starch syrup One more time Mix it well For those who want to taste it professionally It’s Miwon There’s a beauty salon in it, so this is the sauce. Mix it well I’ll turn off the lights here I’ll put in 2 turns of sesame oil. 1….2… It’s three laps This is OK It smells amazing, it’s already completely different. You just need to put this in A little preview When it’s done In a container that’s. I’ll put this in like this Cool and store in refrigerator I take it out when I need it. When you put it on a plate, add a bit of sesame on top This is the end of the Gobi herb Next, I’ll make a spinach salad. I’ll have spinach with soybean paste and red pepper paste. You can just take this out Cut the bottom of the spinach, please. I’ll get it out of here It’s the same^^ It’s hard to do it on this side I did something weird. I’m sorry I’ll take the spinach out of the bag Cut the roots of spinach Cut it in half The water is boiling I’m boiling spinach here. A little bit of salt, please Boil it in salt water Spinach is greener I’m going to add the stem first Then, add the leaves The boiling time is about 10 to 20 seconds. This is okay Remove the water Ice water from here! Add spinach to ice water. Thinking that it got cold Make sure to drain it If there’s water, it’ll interfere with the seasoning Remove the moisture as clearly as possible Boiled spinach. Please move it to a bowl It’s garlic that was ground first. If you don’t like raw garlic It doesn’t matter if I eat less Please judge that for yourself. And red pepper paste. And Korean soybean paste. 1 tablespoon of sugar Mix it well When do you eat vegetables? It depends on the family New Year’s Day? Vegetables are served as food for ancestral rites. After the memorial service, we all eat together. And It’s a temple! When you go to a temple, you can see vegetable rice and bibimbap Vegetables and rice are served. A little bit of sesame oil, please It’s done Let me taste it I like this side the best. It’s this sauce. In a container that’s. The spinach salad is done When you put spinach on the table. Please move it to another plate. Lastly, I think it would be good to sprinkle sesame seeds. Next is bean sprouts! I’ll go with bean sprouts It’s salt in boiling water Add some salt, please Next, add bean sprouts. I’ll put all the bean sprouts in the water It’s okay if it’s high heat Turn the heat up on high heat Since the water boils again It’s 30 seconds to 1 minute from there. If you boil it this much, the bean sprouts. It’s OK When we did bean sprout It’s simple I think you can add sliced spring onions. I’m going to make it simple with salt. I only put in sesame oil and garlic. Remove the water Please give me bean sprouts in running water. Please cool it down It’s iced water from there Cool in ice water Cool bean sprouts in ice water. I cooled it down a lot, so it’s the same as before It feels like spinach Squeeze the water out of the bean sprouts The lack of moisture doesn’t interfere with the seasoning If there’s moisture The moisture comes out later, too You have to lose moisture well. Put the drained bean sprouts in a bowl. It’s marinated here It’s 5g of salt It’s half a spoonful of minced garlic You can use the amount of minced garlic to suit your taste. 3 rounds of sesame oil Just a little more That’s true for professional flavoring. It’s Miwon Please season it with this As expected, salt is the basic! Sesame oil, minced garlic. I just need those three things You can mix it well and gently. This is nice Since we’re going to season it with this Put it in a prepared container. I’m done with the bean sprouts There are three basic vegetables. Gobi bean sprouts, spinach, and vegetables are done I’ll put it in from now on the plate I’ll lightly use this sesame oil Put it on lightly On top of that, sesame seeds This is the seasoned vegetables I won’t eat vegetables this time Next time, I’ll make bibimbap I’ll use this way I’m doing a bibimbap eating show. The bibimbap video is. I make other vegetables I’ll try to make it in a different way Please look forward to it!!

【調味料3つで完成するナムル盛り合わせ】 超簡単もやしナムル｜味噌を入りほうれん草ナムル｜醤油が染み込んだゼンマイナムル｜ナムルレシピ [4K]

#もやしナムル #ほうれん草ナムル #ゼンマイナムル

みなさんこんにちは！ヨプの台所です！

今回の動画は
簡単で美味しい！活用２００％
⭐️ナムル盛り合わせのレシピ⭐️をご紹介します！

焼肉屋さんを行くとナムル盛り合わせは必ず食べますよね^^
そのナムル盛り合わせ‼️
家でも簡単で美味しいナムル盛り合わせを作れます

今回準備したナムルのレシピは
もやしナムル✨、ほうれん草ナムル🥬、ゼンマイナムル🤎です

調味料３つでもやみつきのナムルが作れます‼️

ほうれん草ナムルは
韓国味噌とコチュジャンを使って
いつもと違う味を楽しめるので是非作ってみてください

作るのも簡単！一応作って冷蔵庫に入れといたら
ご飯を食べる時も、おつまみでも最高で、ビビンバまで作れます！
次の動画は万能タレ！ビビンパコチュジャンも紹介しますので
来週の動画の楽しみにしてください⭐️

🍴ゼンマイナムル🍴
ゼンマイ　1kg
濃口醤油　100cc
みりん　50cc
おろしにんにく　15g
味の素　少々
ごま油　25cc
サラダ油　少々
水飴　50g
砂糖　大さじ2

🍴ほうれん草ナムル🍴
ほうれん草　２袋
韓国味噌　大さじ１
コチュジャン　大さじ１
砂糖　大さじ１
おろしにんにく　中さじ１
ごま油　適量

🍴もやしナムル🍴
豆もやし　500g
塩　5g
ごま油　適量
おろしにんにく　中さじ１

00:34 ✨材料紹介✨
00:42 ゼンマイナムルの作り方🫧
02:35 ゼンマイナムルの味付け
04:21 ほうれん草ナムルの作り方🫧
05:49 ほうれん草ナムルの味付け
06:12 ナムルはいつ食べますか❓
06:51 豆もやしナムルの作り方🫧
08:23 豆もやしナムルの味付け
09:13 ナムル盛り合わせの盛り付け