【お餅使い切り３品 | おかず編】豚バラトッポギ風炒め | 筑前煮で簡単おこわ | もち巾着【簡単アイデア】

【お餅使い切り３品 | おかず編】豚バラトッポギ風炒め | 筑前煮で簡単おこわ | もち巾着【簡単アイデア】

Hello everyone I am SHINO from Gucci Fuufu Today we’ll use leftover rice cakes from the new year To make 9 dishes There are 3 parts 3 main dishes 3 side dishes and 3 snacks Total 9 dishes We’ll start with the main dish The first dish is Tteokbokki style pork belly stir-fry Let’s start cooking First, cut the rice cakes into long and thin shapes like Korean Tteokbokki Maybe cut in thirds It’s quite hard, so use two hands Then move up and down like this to cut it Cut the Chinese chives into 3-4cm lengths It’s easy if you use scissors No need to be precise Cut pork belly into 3-4cm lengths It’s troublesome to take the meat cutting board out So just use containers or trays while cutting Sprinkle salt and pepper Add 1 tbsp of cooking sake We’re going to stir-fry it Add some sesame oil Use medium heat When it gets hot, put the pork belly in Separate the meats while stir-frying When the color has changed Add the kimchi After the flavor gets into all the ingredients Put rice cakes, the leading role in There’s a little technique Make sure they don’t stick together while putting in Leave some space in between Cover with the lid The rice cakes will turn soft by steaming We’ll just wait until they do I think it’s about time They are getting soft Can you see They are getting soft Stir with a serving spoon Looks delicious Soy sauce To add a touch of umami in the flavor Add Chinese chives Stir-fry for about 1 minute Add Chinese chives after steaming the rice cakes for 3-4 minutes Then it’s done Looks yummy and chewy Finish with sprinkling some sesame Done The first main dish, Tteokbokki style pork belly stir-fry The second dish Chewy Okowa with leftover Chikuzenni from new year It’s very simple First, cut the rice cakes Cut in half Then into dices Like this, dice size cubes OK, just like this To go with 3cups of rice, if you use leftover Chikuzenni It won’t be this much But today we’ll use about 300g I’ve already washed the rice No need to soak it Add the Chikuzenni’s soup first Then the water, we have 3cups So add the water a little lesser than the 3cups mark Because water will also come out from the ingredients 2.8cups is about it Add all the Chikuzenni ingredients in Then the rice cakes Add them evenly So when they melted, it’ll taste like sticky rice Dashi powder Then we only need to put it in the cooker and cook The rice cakes have melted Mix them with the rice while they’re still hot So the stickiness can spread thoroughly And it’ll taste like sticky rice Here it is, Chewy Okowa The third dish I’m going to make rice cakes in fried tofu pouches Cut the rice cakes in half Crosswise Like this Then open up the fried tofu pouches First, we’ll have to open the pouches If you use a chopstick and roll like this It’ll open up easily Slice it in half then open it If you do it properly then it’ll open up perfectly like this Get 4 of these, then remove the oil By doing this The oily scent will get weaker So you can savor the tofu’s flavor Like this Drain the tofu pouches after removing the oil Then put the rice cakes in Rice cakes will get bigger, so put it in the middle Same for the rest Fasten it as if you are sewing You can start sewing now But to make it cuter Fold the end in a little bit Same at the other side So it will look like a cute pouch Start sewing from this side Like this Repeat this step I’ve made four of them Now I’ll simmer them Today I’ll simply use Mentsuyu Add water, then Mentsuyu If you add some ginger paste The pouches will have a scent of ginger It’s delicious After boiled Add the rice cake pouches in one by one Soak them in Then cover with the drop lid Simmer until the rice cakes get soft After they get soft, it’s complete Very simple It tastes good if you add some 7 spice blend as you like It’s done, looks good Recipes using rice cakes ~Main Dish~ Simple Okowa with Chikuzenni Tteokbokki style pork belly stir-fry Rice cakes in fried tofu pouches We’ve made 3 main dishes with rice cakes I’m going to dig in, then Wow, it looks chewy Delicious The spiciness of the pork and kimchi Has combined with the rice cakes It’s really good You’ll want to have some rice with this Then the tofu pouches Well flavored By simmering with Mentsuyu It has the flavor of Mentsuyu and Dashi And the spice blend also gives the dish a kick So good Then the third one Chewy Okowa Very chewy Yum This is also a great lunch box dish It’s so good that even there’s no leftovers You can buy rice cakes for this dish Very delicious These are the 3 main dishes I want to recommend Please give it a try Besides main dishes, we also have 3 side dishes and 3 snacks Please watch those videos, too If you think these look good or want to try them out Please press like and subscribe We’re also recruiting recipes that you wish us to cook So please leave us a comment See you next time

【副菜編】お餅の使い切りレシピ３品

【おつまみ編】お餅の使い切りレシピ３品

＜お餅の使い切りレシピ３品レシピはこちら＞

■豚バラトッポギ風炒め
角餅…4個
白菜キムチ…250g
豚バラ…200g
ニラ…1/3束
白いりゴマ…小さじ1
塩・こしょう…少々
ごま油…大さじ1
しょうゆ…小さじ1/2

①角餅はトッポギのように縦に棒状（縦4等分）に切る。
　豚バラに塩・こしょうを振る。ニラは3㎝幅に切る。
②フライパンに油を熱し、豚肉を炒める。豚の色が変わってきたら、
　白菜キムチを入れて炒める。しんなりしてきたら角餅を入れていためる。
③しょうゆを回し入れ、ニラを入れて炒め合わせる。塩・こしょうで味をととのえる。
④仕上がりにごまをふる。

■筑前煮で簡単おこわ
角餅…2個
筑前煮のあまり…300g
米…3合
しょうゆ…大さじ1/2
塩…少々

①米を洗う。餅はさいのめ切りにする。
②炊飯器に洗った米、炊飯器の汁、水を目盛りより少し少なく入れる。
③具材、餅を入れて炊飯する。
④炊飯後混ぜ、しょうゆ、塩を混ぜる。

■もち巾着
餅…2個
油揚げ…2枚
めんつゆ…大さじ4
すりおろししょうが…少量
水…200ml
七味唐辛子…少々

①餅は半分に切る。
②油揚げは熱湯（分量外）をかけて半分に切る。
　菜箸を使ってころころと。袋状にし、①の餅を入れる。
③つまようじで縫うようにとめる。
④鍋に水、めんつゆ、すりおろし生姜を入れて温め、③を入れて煮る。
⑤10分ほど煮る。お好みで七味を振る。

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《チャプターリスト》
0:00 オープニング
0:38 豚バラトッポギ風炒め
3:30 筑前煮で簡単おこわ
5:52 もち巾着
9:10 実食,エンディング

#お餅使い切り
#お餅レシピ
#おかず
#作り置き