ホットサンドメーカーでお好み焼きがおいしくできます
Hello, I’m TAKII. The sunny days continue. Some people may want to barbecue or camp outside. Today I will introduce you to cooking when you barbecue. I would like to introduce you to a dish that everyone will appreciate if you cook it. Let’s cook now. [What to prepare (for 2 people)] OKONOMIYAKI powder 200g, cabbage 300g, 4 eggs. 240cc of water, appropriate amount of oil, 300g of sliced pork. Appropriate amount of OKONOMIYAKI sauce, appropriate amount of mayonnaise, appropriate amount of AONORI, appropriate amount of bonito flakes. Today I cook OKONOMIYAKI. There is one important point. Today I cook OKONOMIYAKI with this HOT SAND MAKER. With this, you can cook it deliciously even during barbecue. Please try using this. These are the materials of OKONOMIYAKI. First, chop the cabbage. When you cook this on the barbecue, you can cut it on the spot. But if you prepare at home, you can cook quickly. So I recommend preparing this at home. Now, chop the cabbage. It’s a good idea to shred it once and then cut it horizontally. Cut it from the side like this. This is fine. Now, cook the base of the OKONOMIYAKI dough. Today I use this OKONOMIYAKI powder. First, put the water in a bowl. OKONOMIYAKI powder may be lumpy in the bag. So it’s a good idea to shake it once with a colander. If you don’t do this, a lump of powder will remain in your mouth when you eat it. So, if you grind the flour with a colander and mix it with water like this, you can cook deliciously. Please give this a try. Now mix this with a whisk. The base of the OKONOMIYAKI fabric is ready. Now add the chopped cabbage. Then add two eggs. Mix this and cook the OKONOMIYAKI dough. It should be mixed lightly. This is complete. Now, use a hot sandwich maker to bake OKONOMIYAKI. The contents are still empty. Please warm the HOT SAND MAKER once. When the HOT SAND MAKER has warmed up, reduce the heat. Oil this. Oil with a paper towel. Please apply on both sides. Now, put in the OKONOMIYAKI dough. It will swell, so use this amount. First, bake this on low heat for about 5 minutes. Cooking outdoors is difficult to control the fire. In that case, please check the contents frequently. Five minutes have passed, so I’ll check the contents. It’s baked nicely. and. Speaking of barbecue, everyone eats meat. Today I add pork. I use a lot of pork because adding a lot of it makes it delicious. Then put the egg in the hollow in the center of OKONOMIYAKI. It is good to dent the center of it like this. It looks like this. Then close the lid. Please turn this over. And bake the other side for about 5 minutes. Now that 5 minutes have passed, I will check the contents. Turn it over. What is it like? It looks delicious. Well, that’s it. Serve this on a plate. It’s burnt well. So I’ll serve this further. This looks delicious. It was baked like this. OKONOMIYAKI baked with HOT SAND MAKER is completed. I will eat this right away. Let’s eat. It has a nice scent of eggs. The aroma of bonito flakes and sauce is mixed and it looks very delicious. Then, I will. This is delicious. When baked with HOT SAND MAKER, the surface is better than usual OKONOMIYAKI and it is delicious. Cooking with this will save you time to bake both sides. If you are tired of eating YAKISOBA on the barbecue, try cooking this at HOT SAND MAKER. This is very delicious. Today, I introduced how to cook OKONOMIYAKI using HOT SAND MAKER. It was OKONOMIYAKI, which was well-baked on the outside and had a soft texture on the inside. I said this earlier. People who always cook and eat YAKISOBA at barbecue. For such people, OKONOMIYAKI using this hot sandwich maker is recommended. try it. I will continue to introduce various dishes to everyone. I have posted an E-BOOK link for delicious Japanese food in the summary section. Please download it. Thank you for your time today.
ホットサンドメーカーでお好み焼きがおいしくできます！
作り方をご紹介します。
家庭でも実践できる!
うま味が凝縮された美味しい和食料理を作るための全知識
無料e-bookプレゼント！
和食の困り事なら何でも解決「和食の旨み」
https://www.kobayashi-foods.co.jp/washoku-no-umami/
業務用の鰹節のことなら、小林食品へ
http://www.kobayashi-foods.co.jp/