#36 トルコ風白身魚のスープ〜Turkish soup with white fish〜

#36 トルコ風白身魚のスープ〜Turkish soup with white fish〜

Today, we’re making a Turkish soup with white fish First, fry up a garlic, onion, and celery with oil, and add three different colored paprikas and create a refreshing soup by adding dry mint that is popular in Turkey The white fish we’ll use this time is a red snapper but any white fish is okay You can enjoy the fluffy white fish and mint flavor Let’s get started Here is a frying pan. Pour oil in it first We have a red snapper and a variety of ingredients here Bright colored paprika. We’ll use three different colored paprikas today We’ll start with the onion. Then, cut the garlic Cut the onion in half and make some cuts and then, chop it up Let’s move on to the garlic after onion crash and chop it Next is the celery Deal with it on this cutting board like the same as earlier Making some cuts Gather them all together and chop them up Let’s stop chopping before I start crying Put them in the well-heated frying pan Fry it up and bring out the sweetness Okay now, we’ll cut these three different colored paprikas Just cut them roughly Once the onion becomes soft, we’ll put these paprika in it and add the butter Salt and pepper I’ll use the dry mint this time since I want to make this dish Turkish style This gives it an authentic Turkish feel The flavor is becoming stronger while frying up Add this consomme soup now We can smell the mint flavor clearly We’ll leave it a while Today, we’ll use long eggplants They would lose their shape if we cut and put them in it So cut them vertically like this to leave the shape of them Let’s put them in it They absorb the taste much more since we’ve cut them We’re going to use the red snapper Any white fish would be okay for this dish We’re going to cut it simply We won’t fry them up but just put them in it to make them soft and fluffy And add some white wine to bring out the flavor and remove the fish smell Let’s wait and see for 15 – 20 min It will be completed in 15 – 20 min Turn the fire off The flavor is awesome. I think this is finished with nice texture Decoration time Let’s pour in some soup And let’s top it with some mint for decoration Lastly, add the chill powder for spicy accent Turkish soup with white fish Have a nice day!

[速水もこみち流] #36 トルコ風白身魚のスープ
※English subtitle available

【材料／分量】※5〜6人分
白身魚(鯛) ／半身1枚
玉ねぎ／1/2個
にんにく／1片
セロリ／
1/2本
パプリカ(赤・黄・緑)／
各1/2個
長茄子／3本

オリーブオイル／大さじ1

バター／大さじ２
塩・こしょう／各少々
ミント(乾燥) ／適量

コンソメスープ／
700～800ml
白ワイン／大さじ3

ミント(フレッシュ)／適量
チリパウダー／少々

【調理工程】
① 玉ねぎ、にんにく、セロリは
あわせてみじん切りにし、パプリカは乱切りにする。

② フライパンにオリーブオイルを熱し、
玉ねぎ、にんにく、セロリをしんなりするまで炒めて、
パプリカ、Aを加えさらに炒め、コンソメスープを注ぐ。

③ 長茄子はヘタ付きのまま縦半分に切り、
白身魚は５～６ｃｍ幅程度にそぎ切りして②に加え、
白ワインを入れて、
沸騰後弱火で１５～２０分ほど煮る。

④ 器に盛り付け、
ミントとチリパウダーを散らす。

【ポイント】
・白身魚は、
焼かずに入れているので、
スープが沸騰した中に
入れてください
・ミントの量は、乾燥、
フレッシュともにお好みの量を使ってOK！

ーーーーーーーーーーー
●Instagram
https://www.instagram.com/mocomichi_hayami/

●Twitter
Tweets by hayami_m_staff

♢問合せ先（コラボ・タイアップ・その他のご相談はこちらに！）
mstable.contact@gmail.com

#トルコ料理 #魚料理 #さっぱり