Tamarind-Glazed Mushroom Smash Tacos Recipe🍄🌮 #vegan #vegantacos #recipe #fypシ
Get ready for a flavor explosion! 🍄🔥🌮 These Crispy “Swicy” Tamarind-Glazed Mushroom Smash Tacos are an absolute for you! The umami-rich mushrooms get perfectly caramelized, and that sweet-and-spicy tamarind glaze? *Chef’s kiss* You have to try these!
🍄 Crispy “Swicy” Tamarind-Glazed Mushroom Smash Tacos 🌮
Ingredients
For the Smash Tacos:
* 1 lb cremini mushrooms, finely chopped (or pulsed in a food processor)
* 1 tbsp soy sauce or tamari
* 1 tsp smoked paprika
* 1/2 tsp garlic powder
* 1/4 tsp black pepper
* 1 tbsp neutral oil (like canola or vegetable oil) + more for the pan
* 8-10 small corn or flour tortillas
For the “Swicy” Tamarind Glaze:
* 1/4 cup tamarind paste (or concentrate)
* 2 tbsp brown sugar
* 1 tbsp lime juice
* 1 tsp Sriracha or other chili garlic sauce (adjust to your spice preference!)
* 1/4 tsp salt
* 1 tbsp water (or more, if needed for consistency)
For Serving (Optional):
* Finely chopped red onion
* Cilantro leaves
* A drizzle of creamy sauce (like an avocado crema or plain mayo/sour cream)
Instructions
* Prep the Mushroom “Meat”: In a bowl, mix the finely chopped mushrooms with the soy sauce, smoked paprika, garlic powder, and black pepper.
* Make the Glaze: In a small saucepan, whisk together all the glaze ingredients (tamarind paste, brown sugar, lime juice, Sriracha, salt, and water). Bring to a gentle simmer over medium-low heat, stirring until the sugar dissolves and the glaze thickens slightly (about 2-3 minutes). Remove from heat and set aside.
* Smash & Crisp the Tacos:
* Heat a large cast-iron skillet or non-stick pan over medium-high heat. Add a little oil.
* Take a small ball (about 2-3 tbsp) of the mushroom mixture and place it on one half of a tortilla.
* Place the tortilla, mushroom-side down, on the hot skillet. Use a spatula to SMASH the mushroom mixture flat against the pan until it spreads out and adheres to the tortilla.
* Cook for 3-4 minutes until the mushrooms are deeply browned, caramelized, and crispy. Flip the taco and cook the other side for about 30 seconds to warm the tortilla.
* Repeat with the remaining ingredients, adding more oil as needed.
* Glaze & Serve: Brush the crispy, warm mushroom layer of each taco generously with the “swicy” tamarind glaze. Top with your desired garnishes like red onion and cilantro.
✨ Time to Taste the Magic! ✨
These are savory, sweet, spicy, and perfectly crunchy—seriously the best vegan tacos you’ve ever had!
Don’t forget to double-tap if you’re making these! 👇
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