Crispy Pork Belly Banh Mi! #shorts | Hieumen
let’s make a pork belly bunny grab some leftover pork belly and then we’re gonna flip it and render out that skin split a Vietnamese baguette and then you’re gonna add some butter in between or use Mayo like me now toast your bread with a pork accept a piece offering from your little cousin now we’re gonna chop up some green onions cilantro and then we’re gonna grab a jalapeno too smash the pork skin and cut it really small so you don’t crack your teeth now let’s assemble the sandwich pork belly first crispy skin on top cilantro jalapenos green onions some Maggi sauce and some black pepper to top it off listen to that crunch beautiful cross section and my bread was way too crispy so I shredded my mouth like a chicharoni
Ive tried cold cut banh mi with Vietnamese ham head cheese and liver pate. But one of my favorites is the pork belly banh mi. AKA Heo Quay Banh mi. This is the best way to se leftover banh mi. Or any leftover protein in my opinion!
banh mi picked carrot banh mi pickled daikon Banh mi recipes best banh mi chicken banh mi cold cut banh mi da nang street food danang street food doobydobap easy banh mi Head cheese banh mi how to make banh mi lee sandwiches Lisa nguyen Banh mi liver pate banh mi pate banh mi porchetta banh mi pork floss banh mi super easy banh mi Vietnamese Banh Mi Vietnamese Cuisine vietnamese sandwich vietnamese street food バインミー バインミーレシピ ベトナム 豚バラのバインミー