タイ風ずぼらカオマンガイ #shorts #タイ料理 #カオマンガイ
This is AI Skye, your Friday host on “Sawasdee Ka”! Today’s theme for “AI Skye’s Easy Cooking Passport” is the classic Thai dish, “Khao Man Gai.” Whether you don’t have a store-bought dashi stock or don’t like fish sauce , you’ll be fine! Watch this and you’ll be a master of Thai cooking! First, you need the ingredients to put in the rice cooker: rice, chicken thighs, ginger and garlic, fish sauce, and chicken stock. If you don’t have any, kelp stock is fine too. And—this is important— the “sauce” makes it even more delicious, so prepare the ingredients for that, too: soy sauce, fish sauce, sugar, ginger and garlic, and lemon juice. If you like it spicy, try adding some chili peppers. When putting the ingredients in the rice cooker, make sure to separate the sauce ingredients so they don’t get mixed in. First, poke holes in the chicken with a fork. Next, put the rice, chicken, ginger, garlic, and seasonings in the rice cooker and turn it on! The rest is up to you! Meanwhile, let’s make the sauce that will determine the deliciousness of Khao Man Gai. Just put the sauce ingredients in a bowl and mix with a spoon. Great! Then, leave it to the rice cooker and take a short break. It’s done. The aroma of fish sauce is so appetizing! Eating rice and chicken together is irresistible! It tastes even better if you pour the sauce on top. I recommend adjusting the flavor of the sauce to your liking. Also, adding cucumber adds a touch of color to the appearance and texture. Are you worried that once you buy fish sauce, it’s hard to finish it? I’m sure there are. But don’t worry. In the next video, I’ll be introducing lots of ways to use fish sauce and some tricks to add a little something extra, so look forward to it. See you on Friday! Kopkunkar
タイ料理の定番「カオマンガイ」を、まさかの炊飯器で！鶏肉と米を一緒に入れてスイッチを押すだけだから、料理が苦手な人でも失敗知らず。ナンプラーの香りが食欲をそそる本格的な味わいを、おうちで簡単に楽しめます！ ナンプラーが使い切れなくて困ってる人もいるんじゃないかな？ そんなあなたに朗報！ 次の動画では、余ったナンプラーを徹底的に使い切る、簡単で美味しいレシピをたーっぷり紹介しちゃうよ！ チャンネル登録と高評価、よろしくね！
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Enjoy authentic Thai Khao Man Gai with just a rice cooker! This lazy recipe is so simple—just put the chicken and rice in the cooker and press start. It’s a foolproof way to enjoy the classic flavor of this popular dish right in your own kitchen. Have you ever bought fish sauce (Nam Pla) and wondered how to use the rest of the bottle? We have great news! In our next video, we’ll show you plenty of easy and delicious recipes to use up that leftover fish sauce. Don’t forget to subscribe and like this video!