Guacamole and Chicken Bruschetta | Tasty Grilled Mexican Bruschetta Recipe | How to Make Bruschetta

Guacamole and Chicken Bruschetta | Tasty Grilled Mexican Bruschetta Recipe | How to Make Bruschetta

hey guys today we are making a quick chicken and guacamole bruschetta so let’s first get started with preparing our chicken so the chicken in this recipe is going to be poached so we’re going to poach it and then shred it up and then top it onto our sandwich so to forge your chicken you’re gonna first need a large pot and let’s fill this up with some water now add the chicken to the water and mind you the water is cold or room temperature and we’ll turn on the heat once the chicken is in so we’ll season our chicken with a bit of salt and then turn the heat up to medium [Music] now as the water comes up to a boil we’ll cover that pot and wait for that to happen now once the water comes out to a boil make sure to turn the heat down to low and then cover the pot and we’ll cook this for about 18-20 minutes now this quick boat chicken is a really bare bones recipe you can really make things much more exciting and tastier if you choose to use chicken broth or vegetable broth instead of water and you can also add in garlic onions shallots fresh herbs and spices and really make that broth that liquid that the chicken is going to cook in full of flavors so that when it cooks all those flavors go in to your chicken now the chicken will take any time between 16 to 20 minutes and in the meanwhile we can get all the other ingredients prepped up so that includes the guacamole make sure our bread is all in order and grate your cheese if you’re not using sliced cheese like i am today so first let’s do the guacamole [Music] so it’s been about 18 to 20 minutes and the chicken now looks nicely cooked as you try to slowly squeeze it it’ll have a bit of a spring back just like any other cooked chicken breast and there’s also another trick you can use to check if it’s cooked other than cutting it or slicing it to check for any pinkness so what you can do is just lightly poke the chicken with your finger and if you notice a spring back the chicken pushing back you’re good to go now shredding is pretty intuitive just grab two forks and pull apart the shreds of chicken you’ll notice quickly that chicken likes to pull apart one direction more than another and that’s how you get those long shreds of chicken so now is the fun part let’s heat up our grill pan and start making our prosciutto so our grill pan here is nice and warm and we’re gonna do everything right on the grill pan here’s our bread let’s put let’s put a few slices right on so the pan is on medium heat and that should be just enough to get these lightly toasted by the time we’re done cooking also this is a good time to turn on the broiler now put a spoonful of guac on each one of those slices you can use your favorite slice of bread whatever you like one of my favorites is a sourdough and that’s what i’ll be using today so now just spread this out you can add more if you want but this is just enough to really balance off the other flavors now get some tongs and we’ll top our chicken so just like that just make a thin layer of chicken here next i’m going to add some cheddar and i’m using some old yellow cheddar which is one of my favorites and it really helps to flavor that chicken with that guac really helping out from the bottom now transfer the pan under the broiler for a few seconds or until the cheese melts so take the pan off of the broiler as you can see the cheese is nicely melted and it’s nice and soft now all we have to do is top it with some tomatoes and cilantro that’s it here i have a mixture of some tomatoes onion and chili so i decided to go with this instead but you can choose whatever combination you want some people don’t like raw onions that much or the flavor of fresh raw chilies so just add fresh tomatoes it’s gonna add some nice sweetness and everybody’s gonna be happy and now finally a nice sprinkling of fresh cilantro so now all that’s left to do is plate it so here’s our beautiful beautiful pan if you take a look a peek at the bottom it’s nicely nicely toasted and crusty and it took almost no effort by the time we were done assembling our sandwich it basically filled itself now doesn’t that look beautiful it’s just as tasty and i’m going to give it a quick taste test so you can see exactly how tasty this is now i know you can’t taste it but you can see me taste it which is gonna make you wanna eat it so let’s go now i know you heard that crunch that crispy toasted bread which is delicious and with sourdough it’s even better and the beauty of this recipe is how quickly and easily it comes together it may seem fancy if you look at it now but a few moments earlier it was just guacamole some shredded boiled foast chicken and some tomatoes and cheese it’s really beautiful how it comes together and makes this wonderful quick sandwich if you want more recipes just like this and the full recipe description for the guacamole poached chicken and the guacamole and chicken bruschetta be sure to hit up cooking cookingwithnadi.com it’s my new site and it’s full of great content just like this if you guys like this video go ahead and hit that bell icon and subscribe to my channel i really would like to see that ding and leave your comments and your thoughts down below give me a big thumbs up if you want more videos just like this and i’ll keep making them until then i’ll see you guys again on the next one and you keep cooking [Music]

Guacamole and Chicken Bruschetta is a perfect easy grilled Mexican bruschetta! This exciting fusion bruschetta recipe that serves as an amazing appetizer or for a satisfying lunch!

All you need for this bruschetta is some shredded chicken, fresh guacamole, a great crusty bread, cheese, and chopped tomatoes, onions, and cilantro!

This recipe will guide you through making a crunchy and flavourful bruschetta recipe from start to finish! You can definitely get all the components ready ahead of time and then assemble when you’re ready! This recipe can be broken down into four easy steps, so stay tuned and make this guacamole and chicken bruschetta today!

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