焼かないバナナクリームパイ🍌 とっても美味しい😋 #食べ物 #フルーツ #デザート #レシピ #ショートパンツ
crust. You see those bananas lying there on
the bottom and that custard filling and the whipping cream. If you wish, and this is
just optional. Oh wow, that’s beautiful. You can add some toasted coconut to the top
of the pie, which I really love to do cuz it
Deronda demonstrates how to make a delicious BANANA CREAM PIE!! For all the BANANA CREAM PIE lovers…this is a must add recipe to your collection!!
BANANA CREAM PIE
Toasted Coconut Video link… https://youtu.be/zHS4sA228TU
GRAHAM CRACKER CRUST
1-1/2 cups Graham Crackers Crumbs
1/4 cup sugar
1/8 teaspoon salt
6 Tablespoons butter, unsalted, melted
1. With a fork… combine graham cracker crumbs, sugar, and salt. Add melted butter. Stir with fork until all the graham cracker crumbs are coated with butter.
2. Add graham cracker mixture to a 9-inch pie pan. Press graham cracker crumbs firmly up the sides and bottom of pie pan.
3. Bake in a 375 degrees oven for 10 minutes. Cool completely on cooling rack, before adding pie filling (about 1 hour).
BANANA PIE FILLING
3-6 medium size bananas
2 cups heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
1 (3.4) oz box instant vanilla pudding
1 cup whole milk, chilled
1 (8 oz.) package cream cheese
1 (14.oz) sweetened condensed milk
1/2 cup toasted coconut, optional
1. Add heavy cream, sugar, and vanilla into a mixing bowl. With a hand beater or whisk…beat until soft peaks form. Cover and refrigerate until ready to use.
2. In a small bowl whisk together vanilla pudding and chilled milk. Set aside.
3. In a large mixing bowl add cream cheese and sweetened condensed milk. With an electric mixer, beat of high-speed, until mixture is light & smooth. Add pudding mixture and beat for 1 additional minute. Fold in 1/2 of the prepare whipped cream mixture making sure all ingredients are well blended.
4. Peel and slice bananas. Banana slices will be 1/4 to 1/2-inch in thickness. Arrange banana, in one layer, on side and bottom of prepared graham cracker crust.
5. Add cream cheese filling on top of banana slices making sure each banana slice is cover with pie filling mixture.
6. Add the additional whipped cream to the top of pie.
7. Cover pie with plastic wrap and refrigerate up to 2 hours or over night.
8. Serve with a garnish of sliced banana, and toasted coconut. optional.
TIPS: Pie will keep in refrigerator, covered, up to 3 days.
ENJOY BANANA CREAM PIE!!
-Deronda 🙂
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Made with LOVE 🙂
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