Tiramisu ティラミスの作り方

Tiramisu ティラミスの作り方

Tiramisu Cacao〜！∴∵ゞ(´ω`*) Today’s menu is simple Tiramisu. First, I will make coffee liquid included in hard biscuits. Any mold is ok. In the movie, I used Japanese tofu mold 15 cm. Put biscuits in the mold and include coffee liquid. The egg part used in tiramisu dough is only egg yolk. Whats? Boiled egg? Σ (¯Д¯;) I do not know when there are pitfalls in my life. Well, yolk melts with a whipper. Mix egg yolk several times. Mix fresh cream and cheese. Creamy〜♪♪＼(^ω^＼)( /^ω^)/♪♪ Fill the biscuit with half of the fabric. Repeat the same task for the second layer. Shake the cocoa powder in the state of the hall. In this time, I used a tofu mold like this to clean the cross section. I will try to Oi-cacao(Adding cacao) from here, but ,,, In the former “Oi-cacao”, we can not oppose Tiramisu. This “cacao monster” countermeasure requires a tough body. Measures against tiramisu Finally, I got a body to win against Tiramisu!∴∵ゞ(´ω`*) Oi-cacao fasafasafasaa… ∴∵ゞ(´ω`*) It stops with strawberries ○￣□￣)=○ Tiramisu completed! The cross section looks like this. I did not have strawberries on schedule, but as a respect for Tiramisu. Let’s eat♪ Coffee liquid stained in biscuits and it is tasty. Biscuit stained in Coffee liquid and it is tasty♪ That was delicious. I think that I could reproduce the taste of delicious stores this time. Cheese is a mascarpone and it will be delicious, but I think it is okay to arrange it more simply. Bonus. I made also small ones with mary biscuits and souffle containers. Souffle container is just right thing with inner dimensions of 65 mm. Even if you make it as small as this, you can be cute♪

美味しい本格的な味を家庭で再現できるかんたんレシピ。
チーズにはマスカルポーネとクリームチーズを使用。
とっても美味しいティラミスになりました。
※日本語が読める方は英語字幕をOFFにしてご覧ください。

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●材料（動画内は15cm豆腐型）
マスカルポーネチーズ　2箱（200g）
クリームチーズ　50g
生クリーム 1箱（200ml）
砂糖　90g(45g＋45g）
卵黄　2個
BAMBINI（ハードビスケット）　1箱（20本くらい）
トッピングでイチゴ等がピッタリマッチ！

・コーヒー液
インスタントコーヒー大さじ4
お湯　150ml
砂糖　大さじ1
ラム酒　大さじ1/2
純ココアパウダー　適量