オーストラリア在住6年目が作る、自分流にアレンジしたオーストラリアの国民食【第9弾 ミートパイ】
Hello this is Matsuko here Today I’m going to make meat pie with chicken for our lunch I didn’t like meat pie that much when I came to Australia However, I used to eat frozen one a lot because they are cheap, convenient and making me full They sell meat pies in a supermarket or a bakery about $5-8. This home made pie is my boyfriend’s favourite Ingredients vary depending on the fridge of the day The main ingredient is chicken thigh Anyway, if you cook your favourite things until get soft, it will be fine. I bought a lot of garlic, and it was too slow to eat and now roots are growing About 10 garlics were $2 in Chinese shop This time I am using chicken tight but also good to use chicken breasts Cutting into small pieces It is better to cut smaller than a bite size Start frying Canola oil Garlic Adding garlic no matter when it’s delicious Amazing smell Chicken The order in which the ingredients are added is from the ingredients that cannot be eaten raw. sweet potatoes This is first time to use sweet potatoes but it is good especially people who wants more sweetness. Onions It will be better to cook onions first until caramelised to get deep flavour I just do it this way to save time Mushrooms Frozen vegetable mix When it’s almost cooked, add milk Chicken stock Herbamare Italian herb Salt and pepper Wait until everything cooked well Adding milk with flour (for thickness) Tasting some Adding extra seasonings Filling of meat pie is ready (only this is, is really tasty 🙂 Frozen pastries I always confuse which one will be the base I had a hard time taking it out because the dough was frozen while it was broken This round one came with the pie maker I am not sure how to use this left over Short crust is bigger round and puff pastry is smaller round My friend gave me as a Christmas present a few years ago In japan it is like Takoyaki machine When it starts melting, push shortcrust pastry down very lightly I am adding the ingredients that I made earlier My boyfriend helps me to add cheese Put puff pastry on the top Green light will tell you when is ready, however I prefer crunchier, so I will leave longer It is done when there is beautiful brown colour on the top There is no cake stand in my place I will use something similar to cool down Cost. 8 pies about $7.5 3 of us including our flatmate finished all of pies.
You can freeze if you cannot finish them.
たまに食べたくなるパイ。
材料
鳥モモ肉 2枚
スイートポテト 半分
マッシュルーム 4個
玉ねぎ 1個
ニンニク 2カケラ
冷凍野菜 好きなだけ
チーズ お好みで
冷凍パイシート(パフペイストリー、ショートクラストペイストリー2枚ずつ)
油
牛乳 180mlプラスとろみ用
チキンストック 小さじ1
小麦粉 小さじ1
イタリアンハーブ 適量
ハーブメア 適量
塩胡椒 適量
BGM
悩む昼ごはん By いまたく
https://dova-s.jp/bgm/play13203.html
5件のコメント
おいしい!
That looks absolutely delicious! 😱
ありがとうございます!
今度作ってみます!
Que deliciaaaa, quiero probarlos! 😃😃
美味し