聖護院かぶらとお粥の相性ったら【ASMR】 #shorts

聖護院かぶらとお粥の相性ったら【ASMR】 #shorts

Shogoin turnip: Trusting my own skills, I slice it as thinly as possible. After all, I’m the one eating it. A little thickness is fine, isn’t it? I slice them in bulk. The leaves are chopped along with the stems. Sprinkle with salt and layer them up one after another. Place a weight on top and let it sit overnight. It’s ready to enjoy. Plate it up. Time to eat. It really hits the spot. One glass of rice and one glass of sesame oil. And 15 glasses of water. Turn on the heat, low flame. Do not stir. Let it simmer for 30 minutes. Add salt. Time to eat This pairs so well with the overnight pickle. I never would have thought that a rice porridge made with just sesame oil and salt could be this delicious. “Only those who try it will truly understand. Give the Shogoin turnip a try and make it lightly pickled!”

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聖護院かぶらを一夜漬けにして、それをお粥と合わせて楽しむ今回。　沁みる…。

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