【１個２０円・鶏むね肉で節約・簡単・ボリューム満点！】混ぜて焼くだけ！こんがり鶏ピー焼きの作り方【kattyanneru】

【１個２０円・鶏むね肉で節約・簡単・ボリューム満点！】混ぜて焼くだけ！こんがり鶏ピー焼きの作り方【kattyanneru】

Hi everyone, I’m Kacchan. I would like to make a simple and delicious “grilled chicken and peppers” by simply mixing chicken breast and green peppers together and baking. Let’s make it right away. Cut 3 small bell peppers (80g) in half lengthwise and remove the stem, seeds and guts. Chop. 250g chicken breast, peel and cut into 2 pieces. Cut into 1cm squares. I also cut the chicken skin into small pieces. If you are not good at it, please make it without it. Cut the chicken and put it in a bowl. 1 tablespoon of sake 2 tbsp potato starch 1 tsp chicken stock 1 tsp sesame oil 1 teaspoon grated garlic A pinch of salt Coarsely ground black pepper Mix the seasonings to your liking and rub into the chicken. Add the chopped peppers and mix. Mix well until the peppers are evenly distributed. Heat the oil in a frying pan over medium heat. Take the combined ingredients, gather them together, and arrange them in a flat circle. You can scoop it up with a spoon and arrange it in a flat circle. Bake until the bottom is browned. Return it when it is cooked. Cover with a lid and steam over medium-low heat for 2 and a half minutes. Serve on a plate. Just mix and bake, chicken breast meat and green peppers save money, easy, and delicious “grilled chicken green peppers” is complete! It was completed~! I tried to make “chicken pepper grilled” by combining chicken breast meat and peppers. Let’s have a toast with peachade today Let’s have it right away. I tried to make “chicken pepper grilled” by combining chicken breast meat and peppers. It has a strong flavor, so you can eat it as is. I’ll enjoy having this. Seasoning and potato starch are rubbed into the chicken breast to make it moist and soft.
Combined with the peppers, it makes a beautiful finish. By dicing the chicken, the texture remains and there is a response to eating, and the texture of the peppers is also delicious. Chinese-style seasoning goes well with green peppers and chicken, and the flavor of black pepper is delicious. Feel free to adjust the amount of black pepper to your liking. You can eat deliciously without feeling the bitterness of peppers. Even people who don’t like green peppers can eat it easily and deliciously. It’s easy to make just by mixing and baking, and it’s also recommended as a side dish for lunch boxes. The texture of the chicken remains and it is very delicious with a response to eating. From now on, you can eat delicious green peppers in season. Today’s video was a video of making a simple and delicious “chicken pepper grill” just by mixing and baking. This is a very delicious recipe with the texture of bell peppers on moist and tender chicken. It is a recipe that you can eat seasonal green peppers deliciously. If you are interested, please try making it. Thank you for your viewing. If you think this video looks delicious, please rate it highly and subscribe to the channel as the recipe videos are also updated. Goodbye.

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▼今回使用した材料（2人前）▼
・ピーマン　　　　　　小3個(80g)
・鶏むね肉　　　　　　250g
・酒　　　　　　　　　大さじ1
・片栗粉　　　　　　　大さじ2
・鶏ガラスープの素　　 小さじ1
・ごま油　　　　　　　小さじ1
・おろしにんにく　　　小さじ1
・塩　　　　　　　　　少々
・粗挽き黒胡椒　　　　お好みで

◎おすすめの動画◎
▼【鶏むね肉で節約おつまみ】作り置きもできちゃう！大葉じゃがゴロチキンの作り方【kattyanneru】▼

▼【１５０円レシピ】鶏むね肉で節約おつまみ！ガーリックてりマヨチキンの作り方【kattyanneru】▼

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