#55［主婦の朝から夕方まで］新居で義父へおもてなし料理，Hospitality cuisine

#55［主婦の朝から夕方まで］新居で義父へおもてなし料理，Hospitality cuisine

Holiday mornings start with making breakfast. It became hot and humid, and the number of cloudy and rainy days increased. My father-in-law is coming to visit us at our new house today. I will have lunch with you, so I will prepare a light breakfast. Boiled eggs, corn, cheese and mayonnaise. Corn toast that makes you want to eat once in a while. My husband and Mi-chan got up. It looks delicious. What’s on the bread? Corn? I’m hungry. let’s eat thank you It looks look delicious. I really like this carrot dressing. It tastes good and looks good too. It looks like It looks like uni. . Hahaha thank you sea urchin but it looks like a sea urchin, right? No,no I want to pour it over rice. Hahahaha I’m going to eat now. delicious delicious? yes. delicious. Corn and cheese? Oh, and there’s eggs in there, right? I noticed it well. Thank you I agree. Mi-chan’s sleepiness wins over her appetite in the morning. I will start preparing lunch. Cook the rice slightly hard. Kombu Before that, prepare Mii-chan’s rice. Today is chicken and liver. Mi-chan, do you want to eat rice? Does it taste good? Since Mi-chan is satisfied, I will make my father-in-law’s favorite food first. Lotus root, carrot, pre-boiled konjac, chicken. 250ml of reconstituted dried shiitake mushrooms Stir-fried chicken , konnyaku, carrots and lotus root. 3 tablespoons of sugar 50ml of sake 1/2 tablespoon of Japanese-style stock, 250ml of rehydrated dried shiitake mushrooms. Once boiling, add 2 tablespoons of soy sauce. Boil for 13-14 minutes. Let’s pick you up after cleaning. 250g minced meat 1/2 finely chopped onion and lotus root. It will be a good accent. 1 egg, 1 tablespoon of potato starch, 1/2 tablespoon of sake 1 teaspoon of chicken stock powder, 1 teaspoon of ginger, a pinch of salt and pepper. Chikuzen-ni is cooled to allow the flavors to permeate. Oil your hands and roll them into small balls. Fried in oil with about 1 cm of potato starch . It’s a lotus root meat dumpling. Take out the kelp. Mix with sushi vinegar while hot. For 1.5 cups of rice, 3 tablespoons of sushi vinegar . Wrap the pork. Sprinkle with a little salt and bake. 1 tablespoon sugar, 2 tablespoons vinegar, 1.5 tablespoons soy sauce, 1/2 tablespoon sesame oil, 1 teaspoon ginger, 1/2 tablespoon ground sesame. Shrimp pork roll salad is completed. Spread vinegared rice on seaweed. Dipping your hands in vinegar water will make this easier. Shiso, tamagoyaki, salmon, sea bream, cucumber. I was able to make two. Wet the knife a little and it cuts cleanly. Marinated tomatoes and onions. Paprika to finish the meatballs. 1.5 tablespoons sugar, 2 tablespoons sake, 1.5 tablespoons soy sauce, 3 tablespoons vinegar, 3 tablespoons water, 2 tablespoons ketchup, 1 teaspoon balsamic vinegar, 1 tablespoon mirin. Mi-chan loves Grandpa. My father-in-law is also looking forward to seeing Mi-chan. My father-in-law has arrived. Welcome Mi-chan, who immediately showed her belly. My father-in-law likes beer, but he seems to refrain from it now. It looks delicious. thank you. I’ll enjoy having this. Congratulations on receiving the meatballs. Bring the sweet and sour sauce to a boil and add the meatballs and paprika. Completion of sweet and sour bean paste with lotus root meat dumplings. yes please oh very. Is delicious. eat anything The only food I dislike is natto. Fufufufu natto has been inedible for a long time. I don’t like eating it. I love it though. Once you try it, you should like it. Even if I say so, I won’t eat it. Natto is delicious though. Please add greens. Green. thank you. Drinking coffee calms me down. There is Akafuku, a souvenir from my husband’s business trip to Osaka. thank you. Your father-in-law likes Akafuku too, right? yes. I used to buy it and come back. Ise Shrine? Because there is a shop of Akafuku in front of Ise Jingu. That’s right. I want to go. for that? Hahahaha I will eat it for the first time in a while. Delicious, isn’t it? It’s been about a year? No, more. It’s been about a year since my dad ate it when I bought it last time . I bought it? I forgot. Ahahahaha it tastes the same as before. It seems that my mother-in-law in the sky is also participating. A bright and gentle time passed. Mother-in-law who liked to take pictures. A father-in-law who talks happily. Thank you for watching until the end. today was a fun day.

こんにちは
みつばです

夫婦二人暮らしの食事vlog
義父が新居に遊びに来てくれた日のvlogです🌿

簡単なレシピはこちらをどうぞ

＊コーンパン＊
　茹で卵　　　　　1個
　コーン　　　大さじ3〜
　マヨネーズ　大さじ2
　チーズ　　　ひとつかみ

＊筑前煮＊
　鶏もも肉　　　　1/2枚
　蒟蒻　　　　　　小1枚
　人参　　　　　　1/2本
　蓮根　　　　　　1/2本
　いんげん　　　　適量
　干し椎茸戻し汁　250ml
　砂糖　　　　　　大さじ3
　酒　　　　　　　50ml
　和風だし　　　　大さじ1/2
　醤油　　　　　　大さじ2

＊海老の豚巻きサラダ＊
　海老　　　　　　　1パック
　豚ロース薄切り肉　適量
　ドレッシング)
　砂糖　　　　　　　大さじ1
　酢　　　　　　　　大さじ2
　醤油　　　　　　　大さじ1.5
　ごま油　　　　　　大さじ1/2
　すりごま　　　　　大さじ1/2
　生姜　　　　　　　小さじ1

＊海鮮巻き＊
　紫蘇、きゅうり、鯛、サーモン
　お米1.5合
　寿司酢　大さじ3
　玉子焼き(卵1個、砂糖小さじ2、塩ひとつまみ)
　海苔

＊トマトと玉ねぎのマリネ＊
　レモン汁　　　　大さじ1
　はちみつ　　　　小さじ1
　塩　　　　　　　ひとつまみ
　オリーブオイル　小さじ1/2
　トマト　　　　　1/2パック
　玉ねぎ　　　　　1/4玉

＊蓮根肉団子の甘酢あん＊
　合い挽き肉　　　250㌘
　玉ねぎ　　　　　1/2玉
　蓮根　　　　　　1/3個
　卵　　　　　　　1個
　片栗粉　　　　　大さじ1
　塩胡椒　　　　　少々
　鶏ガラの素　　　小さじ1
　酒　　　　　　　大さじ1/2
　生姜　　　　　　小さじ1
　(片栗粉　　　　　適量)
たれ
　砂糖　　　　　　大さじ1.5
　酒　　　　　　　大さじ2
　醤油　　　　　　大さじ1.5
　酢　　　　　　　大さじ3
　水　　　　　　　大さじ3
　ケチャップ　　　大さじ2
　バルサミコ酢　　小さじ1
　みりん　　　　　大さじ1

良かったら、作ってみてくださいね
いつもご視聴いただきまして、ありがとうございます🌿

Thank you for always watching my videos. This is a vlog of the day when my father-in-law came to visit his new house. I hope you enjoy it.🌿

#主婦vlog #おもてなし　#夫婦二人暮らし #cooking