Wendy’s Chili Cheese Fries Recipe (TTOD #8 3.2.13) American – The Take Out Diet

Wendy’s Chili Cheese Fries Recipe (TTOD #8 3.2.13) American – The Take Out Diet

Hey everybody welcome to The Take Out Diet.
Yesterday when we made Wendy’s Chili, that was not by accident. We made that yesterday so
that today we could make Wendy’s Chili Cheese Fries. Let’s get started. It is a party. We are going to start by placing our peeled
and sliced potatoes into a cold water bath. This is going to extract some of the starch so that
when we bake them, they bake up nice and crisp. Preheat your oven to 375 degrees F and line
a baking sheet with parchment paper. I am going to place a cooling rack on top of my baking sheet.
This is an optional step but it does create extra air flow underneath the fries to also help them back up crispier. Next we are going to lay our potatoes onto
a paper towel and pat them dry. Line them up on your baking sheet so that they are evenly
spaced but they’ll be okay. They are really small fries. Place them in the oven and allow them
to bake for about 30 minutes. This may sound like a long time, but it is about how long they
took to get that golden brown color that I wanted them to be. Now the chili like I mentioned, we made it yesterday, so you
can find it by following this annotation that says chili recipe or you can find it in the description below. And the same thing with the cheese sauce. We made it
the other day when we made the tacos, but just really quickly, I’ll tell you how to make it. Place a saucepan ove high heat and add in
almond milk, nutritional yeast, lemon juice, cornstarch, tahini, garlic powder, onion powder, and a mexican taco
seasoning, and a tad bit of salt. Whisk it together, then bring it to a boil and
allow it to simmer until it thickens up. And then we are done. Once your fries are ready,
we can assemble and our chili cheese fries. I am going to get me a bowl here of fries, then I
am going to layer on my chili, which is so so good. And then my cheese sauce. Lets taste it. When I first picked up one I the french fries, I though
maybe I should have went with a thicker cut french fry to stand up to the sauciness of my chili and cheese sauce, but Once I put it in my mouth, I mean, we all love aesthetics,
but none of that matters if it taste oh so delicioso. It was so good and hearty. I am about to go and
have my way with the rest of these chili cheese fries. The potatoes were actually really good. They were a
little bit thin sliced, but like I said I didn’t give a crap after I tasted them. The cheese sauce was still delicious just like it was the other
day when we made our Taco Bell Doritos Locos Tacos things. And the chili, like I said yesterday, it was really delicious.
So when you put it all together, it like creates another flavor explosion in your mouth and your just like, ohh, carnival food. It was really good. I hope you all enjoyed this recipe because
I really did. If you like this channel, please subscribe, live comments below. I read all of them and
I will see you all tomorrow. Bye.

Chili Cheese Fries are one of the best inventions to ever come from a kitchen. Any restaurant that make chili, cheese, and French Fries (Wendys) has no excuse not to have them on their menu. Since The TakeOut Diet is all about these wonderful fast food creations, we will be trying our hand at Wendy’s Chili Cheese French Fries today.

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Homemade Wendy’s Chili Recipe

Ingredients:

2 16 ounce cans of kidney beans
1 24 ounce jar of pasta sauce
2 cups vegetable broth
1 bell pepper, diced
4 tablespoons chili related spices
(chili powder, cumin, onion, garlic, etc, I used a blend)
2 cups ground beef mix (recipe below)

Directions:

Put a large pot over high heat. Add in kidney beans, pasta sauce, vegetable broth, diced bell peppers, chili spices, and ground beef mix.

Bring to a boil, stir it, then allow to simmer for 30 minutes. But don’t leave it the whole time, you will have to stir is every once and awhile.

Serve it up hot.

Nacho Cheese Sauce Recipe
Attribution: Your Vegan Girlfriend – Nacho Cheese Sauce
http://yourvegangirlfriend.com/2011/08/16/nacho-cheese-sauce/

Ingredients:

1 1/4 cup unsweetened almond milk
1/2 cup nutritional yeast
Juice of half a lemon
2 tablespoon cornstarch
1 tablespoon tahini
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon Mexican/taco seasoning (Mrs. Dash Southwest Chipotle Seasoning Blend)
1/8 teaspoon salt

Direction:

Whisk all the ingredients together in a saucepan.

Place the saucepan over high heat and bring to a boil.

Continue to whisk, reduce the heat to low, and allow the mixture to simmer until it thickens.

Serve warm.

Baked French Fries Recipe
Attribution: http://cookieandkate.com/2012/crispy-…

Ingredients:

2 large potatoes

Description:

Clean each potato with warm water. Slice each potato in half, then slice each half into 5 to 7 pieces.

Fill a large bowl with warm water and submerge potato slices into the water to remove the starch. All them to sit for about 10 minutes.

Preheat oven to 475 degrees F. Drain the water and dry with a paper towel.

Place an oven safe cooling rack or baking rack on top of a baking sheet.

Neatly place the potato slices on top of the racks. Bake for 15 minutes, rotate the pans, then bake for an additional 10 minutes.

About The Take-Out Diet: I Love Dining-In, Taking-Out, and Driving-Thru. Since it is physically, mentally, and financially impossible for me to do that everyday, I bought a fryolator. That it is a lie. I do find ways to make my favorite restaurant dishes at home, though. You are welcome to join me everyday at 3pm EST in my kitchen. See you soon.