Vegan Babybel Caprese Sandwich with Smokey Tofu

Vegan Babybel Caprese Sandwich with Smokey Tofu

take a peek at this easy caprisi vegan sandwich so I finally found Babybel vegan cheese here in Canada and I really wanted to make a capri sandwich I tried the baby Bell on its own but to be honest I wasn’t a huge fan of it so I wanted to make something with a ton of flavor Caprice and more specifically Capri sandwich so check out this description below for everything you need to make this it turned out really flavorful there’s so many different layers of flavor here especially with this vegan Babybel cheese that I’ve marinated or coated with some olive oil that’s infused with basil as well as some mixed Italian herbs and seasoning grilling the marinated tofu on medium to medium-high heat added some great texture with the Char marks on there I added some vegan Hellman’s mayonnaise and some avocado style spread on the bottom and then I dressed it up like a Caprice so I alternated tomatoes basil and those marinated vegan Babybel cheese this was delicious

Vegan @USBabybel Caprese Sandwich with Smokey Tofu

Tofu marinade:
1/4 cup tamari
1/4 water or veggie broth (use a bit less)
1 tbsp nutritional yeast
1 tbsp olive oil
1 tsp miso paste
1 tsp marmite
1/2 tsp smoked paprika
1 garlic clove
1 tbsp Peri Peri

1 package firm tofu, sliced into 6 thin slabs
Sandwich bun
Vegan mayo

Caprese Topping:
Vegan babybel
Olive oil (I used Basil-infused olive oil)
Italian mixed herbs
Sliced tomatoes
Basil leaves

1. Combine the tofu marinade ingredients in a blender
2. Marinate the sliced tofu , coating both sides sufficiently
3. Slice the vegan babybel cheese in half to thin them out. Toss them in the olive oil and herbs
4. Grill the marinated tofu to your desired texture. Sprinkle nutritional yeast on each side and drizzle on more marinade as needed
5. Assemble sandwich! I halved a whole grain sandwich bun from Walmart, spread vegan hellmans mayo and guac on each side; placed the grilled tofu; assembled Caprese topping alternating between sliced tomato, basil leaf, and babybel; ENJOY

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