Homemade cheesy ground beef enchilada Rojas! 💕🤤#casadegarcia #enchiladas
let’s make some cheesy beef enchilada rojas [Music] [Music] see we just [Music] without peroxide [Music] i did bluetooth heron
#Shorts # Casadegarcia #Enchiladasrojas
Cheesy ground beef enchiladas Rojas..
Cook 2 pounds ground beed.. I use 80/20
Season ( I use Don Sazon meat tenderize)
Boil 8 Chile guajillo or New Mexico Chile pods
1/4 onion
3 garlic cloves
Then blend all with
1 TBSP chicken Bouillon
1 Tsp chicken bouillon flavored with tomato
2 cups of the boiled Chile water
1 tsp cumin (optional)
Then Fry in a lil oil on medium/low for about 10 minutes
Cut up some onion and shred your fav cheese ( I use cheddar cheese and a lil mozzarella
Fry corn tortillas to a soft crispy
Set ups your station then
Dip your tortillas in the sauce
Put on a baking dish
Put some ground beef, onion and a lil cheese
Roll
Once all rolled put some more sauce on top of all enchiladas
Put the beef that’s left on top , add more onion if you’d like then tops generously with your fav cheese..
Bake at 400 for 12-15 minutes till cheese is melted good 🙂 and enjoy!
Remember that all ingredients are always optional and you can omit or add anything really 😁 let me know what you think 🥰
Thank for watching and be sure to follow for lots of easy and delicious recipes ..
X0XO` Christina
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13件のコメント
Recipe in Video Description
You were getting down in the kitchen & with the music in the background! Lol 💖💖 Sounds like a good time with good food. 😊
looks delicious girl 😋 Trying this, thank you
I'm on the waaaayyyyyy!!! Looks so good!!
Grate recipe grate music 😉💜
Ok, I love enchiladas! I haven't made them in a while. I will have to make your recipe.🙂👍🏼🌶
Just bought my ingredients for this and the rice. Dinner tonight. Thank you! ❤️
Beautiful.
That's great homemade food. It's nice to see the Mexican culinary culture. Only that I find them a little too fatty🙈! Nevertheless, tomorrow I'm going to make that red rice you suggested in another video.Best wishes from Albania!👍😍
Do you double the enchiladas when you put them in the pan or just use one tortilla?
I've NEVER worked with peppers before. Only bell peppers but not the kind you use, which I love in meals. Any tips and advice for my first time?
Ay yo music selection is on point too👍🏿
What's the temp and cook time on these? Looks amazing