Smashed Gyros | Ereka Vetrini

Smashed Gyros | Ereka Vetrini

my smash taco recipe went viral with over 10 million views but honestly I think this smash gyro is next level I started by adding some of my favorite Mediterranean spices plus parsley and feta to ground meat I mix it up press it into that flatbread then right into a non-stick pan and smash that gyro top with greens tomatoes cucumbers lots of pickled red onions and my simple garlic lemony yogurt sauce then just fold and devour

Recipe below! SUBSCRIBE to my channel for more easy recipes like this one!

Makes 4
Ingredients:
1 lb ground beef (you can also use turkey, or chicken or lamb)
2 tbsp fresh parsley
1 tsp cumin
1 tsp allspice
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cinnamon
1/2 tsp coriander
1/2 tsp salt
3 ounces feta (I picked up mine at Whole Foods)
4 flat breads
1/2 up diced cucumber
1/2 cup grape tomatoes cut in half
1/2 up micro greens
Slice pickled red onions (see recipe below)
Garlic-Lemon-Yogurt sauce (see recipe below

-To a large bowl add ground meat, parsley, cumin, allspice, garlic powder, onion powder, cinnamon, coriander, sat and feta. Use your hands to mix together.
-Press the mixture onto one side of the flatbread.
-Heat a non-stick medium-sized pan to medium-high. Place flatbread, meat side down, onto the pan. Use the bottom of a pot to press down onto the flatbread as shown.
-Once cooked through, remove from heat and top with greens, tomatoes, cucumbers, red onions and garlic-lemon yogurt sauce (recipe below).

Garlic-Lemon-Yogurt Sauce
3/4 cup greek yogurt
2 tbsp parsley chopped
1/2 tsp salt
1 garlic clove grated or finely minced
1/2 lemon juiced

Add all of the ingredients to a small bowl and mix well.

Pickled Red Onions
1 red onion sliced thin
1 cup white vinegar
1 cup water
3 tbsp sugar
1 tbsp salt

-Add sliced red onion to a mason jar
-Add vinegar, water, sugar and salt to a sauce pan. Warm over medium heat and stir until the sugar and salt have dissolved.
-Let cool to room temp and then pour over red onions.
-Let sit for 1 hour before using.

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