Jyako Toast (Whitebait Baby Sardine Japanese School Lunch Recipe) じゃこトースト (学校給食レシピ) | OCHIKERON

Jyako Toast (Whitebait Baby Sardine Japanese School Lunch Recipe) じゃこトースト (学校給食レシピ) | OCHIKERON

hi everyone welcome to create happy this is Alon today I wanted to share with you how to make jaot Japanese white B toast it’s a very popular Japanese school lunch menu kids asked me to make it at home and it turned out really really good ask at the Japanese grocery store if she do she Japanese baby sardine is available I’m sure it is available it’s quick yet delicious please try it out I hope you find this recipe helpful and I hope you can try it out here are the [Music] ingredients you need 2 tbsps of shasi Japanese white bait I think it is available overseas ask at the [Music] store 2 tablespoons of mayonnaise 1 teaspoon of Al Green labor mix and spread the mixture on the [Music] bread toast the bread in the toaster oven until golden brown and now it’s done easy right very simple yet delicious you must try it out good source of calcium perfect for breakfast or snacks time I have more school lunch recipes on my channel I have a playlist so please check it out thank you very much for watching I hope you enjoyed this [Music] tutoral foree spee fore byebye [Music] [Applause] [Music]

Recipes for toddlers & kids with good sources of calcium! It is a very popular school lunch menu, easy to make at home. Perfect for breakfast or snack time!

More School Lunch Recipes:

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Jyako Toast (Whitebait Baby Sardine Japanese School Lunch Recipe)

Difficulty: Very Easy
Time: 5 min
Number of servings: 2

Ingredients:
2 tbsp. Shirasuboshi (Japanese whitebait)
2 tbsp. mayonnaise
1 tsp. Aonori (green laver)
2 slices of bread

Directions:
1. Mix Shirasuboshi, mayonnaise, and Aonori together.
2. Spread the mixture on the bread.
3. Toast the bread in the toaster oven until golden brown.

↓レシピ（日本語）
https://cooklabo.blogspot.com
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