Authentic Mexican Guacamole Recipe – Best Ever Guacamole (NO TOMATOES)

Authentic Mexican Guacamole Recipe – Best Ever Guacamole (NO TOMATOES)

The perfect guacamole recipe is very much up for 
debate and maybe you already have a go-to recipe, but here’s our version of 
this delicious Mexican dip. We started by adding 3 medium sized tomatillos, 
2 jalapeños but if you can find Serranos, they’re even better, half an onion and 2 cloves of garlic 
to a dry cast iron pan over medium heat. The goal here is to get a good char on all sides so you’ll 
need to keep an eye on these and flip them every so often until the skin has blackened and the 
veggies are cooked through. This will take roughly 20 minutes. It’s also a good idea to keep the 
garlic furthest away from the centre of the pan so it doesn’t get too dark. When they look similar 
to this, it’s time to remove them from the heat. Now you just need to trim off the root of 
the onion and the stems of the peppers then add everything to a blender and blend until the 
veggies are broken up but still a little chunky. Now to a bowl add the flesh of 2 large ripe 
avocados then season with a few pinches of salt and pepper followed by the juice of half a lime. 
Drizzle in roughly 2 tbsp of olive oil then mash the avocados with a fork or a potato masher until 
the mixture is creamy but not completely smooth. Now it’s time to pour in your pureed roasted 
veggies followed by half a raw onion finely diced and a big handful of finely chopped 
cilantro. Mix everything together, taste and adjust the seasoning based on your preferences, 
then you’re ready to serve with tortilla chips. Subscribe to Dished for more dip recipes

Making authentic Mexican guacamole dip. In this recipe video, we’ll show you how to make classic guacamole. The perfect guacamole dip recipe, here’s our version of this authentic Mexican dip.
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There are few things as easy, healthy, and delicious as this guacamole dip. This is the BEST Classic Guacamole Recipe out there! Filled with creamy avocados, diced onion, jalapeño and just the right amount of lime juice! No super bowl party is complete without a big bowl of fresh made guacamole with crispy and salty tortilla chips. Everyone will LOVE this super simple recipe, and the best part is that it can be made ahead of time!

Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient that is loved during the Super Bowl.

If you love this how to make authentic Mexican guacamole recipe with no tomatoes, let us know what you think in the comments below! #dished #guacamole #avocado

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Equipment used to make this video:
Camera: https://amzn.to/39Juq4N
Camera Lens: https://amzn.to/3cKfUeK
Blender: https://amzn.to/3rjDFyA
Cast Iron Pan: https://amzn.to/3aq0Ikm
Tongs: https://amzn.to/2YHg26E
Cooking Bowls: https://amzn.to/36DnBj3

Food used in this video:
Salt: https://amzn.to/3rcc9mq
Pepper: https://amzn.to/3asLMBX
Olive Oil: https://amzn.to/3toMDMz

0:00 Preparing the Vegetables
0:44 Preparing the Avocados
1:03 Making the Guacamole

Ingredients for making authentic guacamole:
3 medium size tomatillos
2 medium size jalapeño peppers
1/2 onion
2 garlic cloves
2 large ripe avocados
Salt & Pepper
1/2 – 1 lime juice
2 tbsp olive oil
1/2 onion chopped
1 handful chopped cilantro

Instructions for making perfect guacamole:
– We started by adding 3 medium sized tomatillos, 2 jalapeños but if you can find Serranos, they’re even better, half an onion and 2 cloves of garlic to a dry cast iron pan over medium heat
– The goal here is to get a good char on all sides so you’ll need to keep an eye on these and flip them every so often until the skin has blackened and the veggies are cooked through
– This will take roughly 20 minutes
– It’s also a good idea to keep the garlic furthest away from the centre of the pan so it doesn’t get too dark
When they look similar to this, it’s time to remove them from the heat
– Now you just need to trim off the root of the onion and the stems of the peppers then add everything to a blender and blend until the veggies are broken up but still a little chunky
– Now to a bowl add the flesh of 2 large ripe avocados then season with a few pinches of salt and pepper followed by the juice of half a lime
– Drizzle in roughly 2 tbsp of olive oil then mash the avocados with a fork or a potato masher until the mixture is creamy but not completely smooth
– Now it’s time to pour in your pureed roasted veggies followed by half a raw onion finely diced and a big handful of finely chopped cilantro
– Mix everything together, taste and adjust the seasoning based on your preferences, then you’re ready to serve with tortilla chips

➡️ If you recreate this homemade guacamole recipe please link and mention us in your video so we can find you and give you a shout out!

This classic guacamole recipe is part of our essential recipes series:
📺 Watch the Full Series Here! https://www.youtube.com/watch?v=xO3Ld2a2NSI&list=PLRWh5dv2cFzmm_rOds0fPLUkcYge6tOUS

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