Facts About Taco Bell | Food Fix
[Music] Taco a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling of beef pork meat or fish for a widely popular dish is Taco its origin is yet uncertain it is said to have originated from a snack popular among Mexican miners known as miners Taco during the 18th century however some claim that the Taco existed before the arrival of the Spanish in Mexico in the 16th century then inhabitants of the Lake Region of Mexico used to consume tacos with Fish And insect fillings anyway whatever may have been the origin this Mexican delicacy has slowly grown up to be one of the world’s favorite snacks there are traditional varieties of tacos like tacos de cabesa with brain tongue eyes and lips of a cow’s head flute shaped flas filled with cooked and shredded chicken or beef taco alpastor which means Shepherd style taco with spiced pork and of course fish tacos moreover you can help yourself with simple breakfast tacos with meat eggs or cheese and top with onions salsa and avocado too many options to choose from isn’t it such is the craze around the scrumptious dish that in the year 2014 alone Americans at over 4.5 billion tacos which is the equivalent to the weight of two empire state buildings and every year the taco aicad celebrate their Indulgence on 4th of October also known as the national taco day so go ahead try all the awesome Taco variations that you can find but don’t forget the garnishes to spice up this Mexican food fix [Music] oh
Facts About Taco Bell | Food Fix
A taco (/ˈtækoʊ/ or /ˈtɑːkoʊ/) is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro (coriander), tomatoes, minced meat, onions and lettuce.
The taco predates the arrival of Europeans in Mexico. There is anthropological evidence that the indigenous people living in the lake region of the Valley of Mexico traditionally ate tacos filled with small fish. Writing at the time of the Spanish conquistadors, Bernal Díaz del Castillo documented the first taco feast enjoyed by Europeans, a meal which Hernán Cortés arranged for his captains in Coyoacán.It is not clear why the Spanish used their word, “taco”, to describe this indigenous food.
There are many traditional varieties of tacos:
1. Tacos al pastor made with adobada meat.
2. Tacos Al pastor/De Adobada
3. Tacos de Cabeza
4. Tacos de Asador
5. Tacos dorados
As an accompaniment to tacos, many taco stands will serve whole or sliced red radishes, lime slices, salt, pickled or grilled chilis (hot peppers), and occasionally cucumber slices, or grilled cambray onions.
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