How to make Rice and Natto with Avocado- Japanese Homemade Food Recipes -【納豆アボカド】
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Have you ever tried Natto? It’s fermented soy beans.
I know it has strange smell and texture, just like slime….
However it’s very healthy and has a lot of nutrition.
It’s very popular and eaten in Japan!!
Today I introduce you how I like to eat it with Avocado.
Please check it out!!
Cooking tutorial
【How to make Rice and Natto with Avocado】
– Japanese Homemade Food Recipes -【納豆アボカド】
by Culinary Artist ONIGIRI KITCHEN
The recipe is shown on my following social media.
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https://www.instagram.com/yt.culinary_artist/
Facebook
https://www.facebook.com/Onigiri-Kitchen
*Pottery plates and cups used in the video is called 【Hagiyaki】
https://tounomori.jp
Instagram
https://www.instagram.com/tounomori/
What is Hagiyaki? (The article written by me)
https://en.wa-gokoro.jp/traditional-craftwork/Ceramic-Art/Pottery/Hagi-yaki/
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Ingredients
●2-3 portion rice
●1 pack natto
●1/2 avocado
●some nori as you like
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