【出産予定日】1週間の夕食スペシャル🍽️ 夫婦で食べる夜ご飯とは？😋

【出産予定日】1週間の夕食スペシャル🍽️ 夫婦で食べる夜ご飯とは？😋

Hello everyone! This time, we have a special version of our weekly dinner for couples, featuring dishes that a heavily pregnant Scandinavian woman desperately wants to eat, starting from one week before her due date I will be working hard to prepare everything right up until the day of delivery! Don’t miss the surprisingly interesting hospital food in Sweden! If you’d like, please watch until the end Hello everyone I’m Natsuko, living in Scandinavia with my dog Every year on this channel A one-week dinner video about twice a year I’m filming a video showing dinner for seven days This time, it’s at a timing where there’s one week left until the due date I would like to document the dinners for the last seven days before giving birth There is also a possibility that labor could start before the due date I think that would be interesting as a real record If you’d like, please stay with me until the end Well, I’m already hungry, so let’s get started on today’s dinner I would like to prepare the meal for day one This is what the ingredients we’ll use look like I was thinking I also want to eat regular udon like this, not just dried noodles I bought fresh udon for the first time in a while Let’s make this udon the main dish Beef, along with napa cabbage, carrots, and green onions And then, this is the stage where I’m soaking dried shiitake mushrooms in water I’m also thinking of adding tofu I’ll make it simple so I can finish it quickly I’ll make it without mirin This time, we didn’t have sake or mirin at home, so I made a quick sukiyaki sauce using cooking white wine and brown sugar that can be bought at a Swedish supermarket as a substitute for mirin! While heating the soup, I cut the vegetables I had prepared The beef is being cooked in a separate frying pan The sukiyaki is coming along quite nicely Well then, I’ll add the grilled meat to the pot This meat is a bit… unlike Japanese beef, it has less fat, so it tends to get tough quickly Well, that’s a downside This udon has an incredibly short boiling time, it says to boil it in 300ml of hot water for 2 minutes before eating I think it can be done quite quickly It feels a bit forced, but… If you put udon directly in here and simmer it for 3 minutes… The udon has just started to loosen up And all the ingredients are cooked through as well The sukiyaki-style udon that can be made in Sweden is complete! Mr. Johan’s voice is hoarse and he can’t make a sound at all, haha When I woke up in the morning, this was my voice… I couldn’t make any sound at all and completely lost my voice I’m looking forward to eating! Yeah, it looks delicious Ugh, my stomach is heavy! Wow, can I eat? Wait a second, haha Yeah, it’s hard to pick up the udon Here we go! Itadakimasu! Hmm Delicious, delicious? Very good! I’m glad—I’ll eat it too! Let’s eat! How is it? Yeah, it’s delicious, but… it’s a lean cut of red meat with little fat It’s beef for roast beef, so it’s a bit tough I’ll also have udon Hehehe The udon is cut really badly, but how does it taste? Yeah! It’s really delicious, uh-huh It’s my favorite flavor! It’s tasty! I can eat it smoothly and it’s delicious Hmm! Munch munch How was dinner tonight? I originally like this kind of sweet and spicy flavor Yeah, Johan said it was delicious Hehehe I might go into labor as soon as today, you know My voice is hoarse… It would be tough if labor pains started today Well, I was in charge of udon on the first day I think Johan will probably cook tomorrow I’ll do my best Yes, please do your best! Alright, I’ll do my best So, see you tomorrow~ See you tomorrow~ It’s the second day without my voice, but I’m starting to feel a little better I know it might not sound like I’ve fully recovered, but I will do my best to talk about it Natsuko might cover it with narration, but putting that aside, today I’m going to make our family’s classic meat sauce The Swedish style uses plenty of vegetables and mushrooms The materials we will use this time are here! Vegetables include carrots, tomatoes, and mushrooms, as well as onions. They say they make the pasta sauce using various spices along with 500g of ground meat and garlic It’s my request, right? I really love the meat sauce that Johan makes This is easy to make I think it’s a dish that everyone loves. It’s really delicious Well then, let’s get started! First, we’ll make the sauce The meat sauce that Johan will be making this time has some secret ingredients that will make both adults and children addicted to it, so I hope everyone will try to guess what they are and actually replicate the recipe First, we’ll start by finely chopping various vegetables I will put onions in this pot Then, I will chop the carrots finely and add them in I’ll add carrots too Wow! You chop the carrots finely every time, huh? It seems that this carrot is added because it increases volume and is rich in nutrients Summer is the season for tomatoes They are quite cheap, and we have a lot of tomatoes at home Since we’re at it, I’ll have it added to the sauce I’ll also add the tomatoes in here Add the ground meat here along with the vegetables Mix it well I will continue to cook on low heat like this Once the overall dish is cooked and the onions have softened, the next step is… so let’s add the mushrooms here We’ll use the entire pack of mushrooms The recipe can be made without mushrooms, but sometimes I make meat sauce with mushrooms I highly recommend it for mushroom lovers I’ll cook it a little more I also chopped the beef bouillon cubes Dissolve it in hot water first Chop the garlic finely and add it To add a punch to the flavor, you can also add garlic to your liking Well, now that we’re ready… let’s simmer it as it is Simmer for 10 minutes… Since the mushrooms are cooked, add the beef broth I will also add canned tomatoes Lower the heat and continue to simmer It shouldn’t be bubbling too much Now, I think I’ll add some spices I always adjust the spices by eye, without measuring The one ingredient I always include is ketchup I guess this will add some sweetness Also, I add just a tiny bit of mustard Please be careful with the amount as the flavor can change easily A very small amount is enough Yes, this much is sufficient I won’t add any more than this This is herb salt Next, curry powder. I always add this as a secret ingredient to the meat sauce A little soy sauce as well Black pepper too (In Swedish) What do you call MUSKOT in English? I think it’s nutmeg And I’ll also add chili powder Finally, add some cooking red wine to enhance the flavor! Make sure to mix the spices well OK! The pasta is done boiling… it’s complete! Alright, let’s eat! Let’s eat Phew~ I overcooked the pasta It turned out to be more than I thought I intended to boil it as usual, but it looks like enough for about five family members! Looks delicious! Mushrooms are in season right now, so I definitely think they’ll be tasty Let’s eat! Let’s eat! Yum! Delicious! Yum Yeah And I’ll enjoy the salad too! I hope you are satisfied? Yes! Thank you Hehehe It was really delicious, I’m glad Tomorrow it’s Natsuko’s turn again Tomorrow it’s my turn Hmm, should I go with that? Ah, bao buns? Yeah! I think that’s a good idea! I’m looking forward to it! I’m still eating, but thank you for the meal, Johan! I’ll continue eating Yes, it’s the third day Since I still haven’t had any contractions today, I’m in charge of dinner Now, I would like to introduce the dish we will be making today Here are the ingredients we will be using today Yes Today, I would like to make fried food using chicken And the Chinese-style bao that we’ve been eating a lot lately? I think it’s called bao in Japanese I bought this style that uses Bao buns and can be steamed in a steamer, so you can eat it right away I make it by imitating the photo Since we don’t have lettuce today, I’ll substitute it with cucumber instead What do you call this again? I’ll add these crispy fried onions on top I also want to drizzle some sauce or whatever I like on it and eat I think I added a little Chinese broth to garlic, ginger, sake, soy sauce, and oyster sauce, along with some nutmeg and pepper This meat has already been seasoned I’ve just brought it back to room temperature for about 20 minutes I would like to start frying it right away I heard that adding sesame oil to regular rapeseed oil (vegetable oil) enhances the aroma, so I added just a little sesame oil as well I hope this has become delicious since I’ve been marinating it in the sauce for about 3 hours When frying, the oil splatters everywhere, making cleanup a hassle It takes a lot of time and effort, so I really only do it occasionally I thought it might become even more troublesome to fry food after giving birth Since I haven’t had any contractions yet, I decided to take the plunge and do it this time I tried frying a little and it turned out well, so I’m going to fry it for real now It’s frying up like this The giant cucumbers eaten in Sweden are cut a little thicker While frying the last piece of chicken, I will prepare the steamer I will steam these buns Steamed for 3 minutes… it’s done frying! It’s done! Well then, I would like to actually try it! On this day, Johan was disassembling the stroller he received from a friend and cleaning each part, and the preparations for the birth are finally reaching their climax Haha, Brian is here Brian is here~ Ta-da! This is how we have completed incredibly fluffy and delicious bao buns! It looks very delicious Favorite ingredients We often enjoy cucumbers with our favorite sauce We eat bao filled with fried foods We’re having a really simple Asian street food! It’s delicious, right? Sriracha mayo, yeah, it’s really tasty! This van is not very big, so it’s difficult to squeeze in, but I’ll have it like this! Should I start eating from this side? Let’s eat! I made incredibly delicious fried chicken! Hmm, is it delicious? It’s really tasty! Really? This sriracha mayo is super delicious, yeah A little spicy Fried food is really good The outer coating is crispy and the inside is juicy It’s perfectly fried Thank you Good job! Thanks a lot Well, today I’m going to make spinach quiche I am preparing the ingredients here I don’t really know how much this actually is, though You will need 400g of shredded cheese 2 onions and butter for sautéing 8 eggs, 800ml of milk, and 200g of sliced ham I’ll add as much spinach as I like And then there’s the pie crust I’ll keep the seasoning simple with salt and pepper I’ll preheat the oven to 170 degrees and plan to bake the pie for 45 to 50 minutes I’ll use a pie form that has a diameter of 30 cm that I have at home Here’s a quiz for you, Johan! How many grams do you think this prepared cheese weighs? Um… maybe 380g? It’s about 400g, which is just right I think it’s more than enough. That’s right Now, let’s quickly spread butter on the pie form and roll out the pie crust we bought Next, mix 8 eggs with 800ml of milk to make the egg mixture, then chop the onion finely and sauté it directly in the frying pan While sautéing the onions, shred 400g of cheese so that it melts easily when baked in the oven… OK, the preparation is complete Shredded cheese with ham Onions sautéed in butter with spinach and a sprinkle of salt and pepper in the egg mixture Also, the pie crust is ready Let’s combine them then I’m adding onions to the pie crust Next, add the ham as well First, you lay the ingredients out on the pie crust like that Then I’ll add this large amount of cheese I wonder if all the cheese will fit? I guess this is it You can also add spinach as an ingredient if you like Well then, I think I’ll pour in the egg mixture Wow! It looks like the egg mixture is about to overflow, but I poured it all into the pie crust Is this how it’s supposed to be? Yeah, I think so Finally, let’s put it in the oven without spilling after generously adding the remaining cheese. Haha! Ready! Oh, that was okay That’s good I will set the timer for 45 minutes Waiting for 45 minutes is fine It should be baked! I’m excited to take it out of the oven It’s been 45 minutes, right? It’s a little over, but it’s been about 45 minutes Wow, amazing! It has risen up, puffed up! Yeah, that’s amazing! I didn’t expect that at all It looks so delicious! The grilling is just right, and while I’m setting the table, I’ll let it cool down a bit This is the best! Thank you! Looks really delicious! I recently found sesame dressing It’s sold at a regular supermarket It’s sweet and delicious, like the sesame dressing from Japan’s Kewpie Alright, let’s eat! Itadakimasu! But the egg flavor is really strong in this quiche Let’s eat! Thank you for the meal Isn’t this your first time? Making this dish, um… hot! Hahaha Yeah! Is it delicious? Yeah! It’s delicious! It might have a strong egg flavor You’re not using flour, right? Yeah, I’m not using it It’s kind of jiggly and delicious Well then, I’ll put sesame dressing on the salad Yeah! It’s delicious! Until now, there wasn’t any sesame dressing in Sweden, so I used to make it myself Seeing it for sale makes me feel like Japan is so much closer, and I’m really happy about that Since I got pregnant, I haven’t been able to eat much at first The only things I can eat are raw vegetables and raw fruits After all, it was seasoned in a Japanese way I really thought, ‘This is definitely a Japanese person.’ Well then, I would like to continue eating Hmm Yes, today I will be in charge and make the dishes I’m thinking of making a fake oil soba The udon I made on the first day was also a type of noodle The pasta Johan made was also a type of noodle, and this time it’s ramen It’s just noodles! Noodles! Noodles! It keeps going on like that It’s summer, and I’m in the mood for something hearty This time, I want to make oil soba Actually, I had something that felt like a sign this morning too I also feel like I might have some pain similar to menstrual cramps It seems that labor hasn’t started yet, so I want to move around normally as much as I can Now, let’s get started with cooking So, the materials we’ll be using today are here Living in Sweden, it feels like we try to make do with what we have at home This time, we will… I want to make it like Chinese noodles using spaghetti and baking soda I was thinking of making meat miso as a topping Ground meat, miso, gochujang, and garlic I also had a little boiled egg yesterday I’ll boil some spinach and serve it on the side I’m using the oil soba base from this ramen shop called Sumire I hope I can make delicious rich oil soba someday I want to make it like that from now on First, prepare the boiled eggs for topping and the water for the pasta, and since I wanted the meat miso to have a strong garlic flavor, this time I plan to add a generous amount of 2 to 3 cloves Okay, then I would like to add this baking soda to the hot water I will be adding about 320g of noodles to the boiling water this time The package says the cooking time for the pasta is 9 minutes, but I think it might be okay to boil it a little longer For now, I think I want to boil it for about 10 minutes and see how it goes I think I want to try cutting the egg a little Oh, it feels great! It feels really good! And I boiled the noodles for an additional 2 minutes, so they were boiled for a total of 12 minutes They’re quite soft, and they taste a bit like Chinese noodles when you eat them As for the seasoning of the meat, I’m not sure if Johan likes it, but it was to my taste With that, I’ll lift the noodles up Normally, you would cool them down with cold water and eat them cold Since Johan prefers warm noodles, Today, I’m mixing a little sesame oil into the warm noodles, For now, I’m thinking of eating the noodles while they’re still warm Now, let’s start plating (The amount of noodles) is probably more than one serving… Well, that’s fine. I’ll do my best to eat! I would like to actually use this source as well And finally, top the bowl with meat miso and boiled eggs Spinach is also a topping Honestly, it would have been better if I had some green onions I used up all the green onions, so there’s nothing I can do about it And then I topped my bowl with this furikake I bought in Korea, and it’s ready! Let’s eat! So that’s it, it’s complete! Here you go! It looks really delicious, I hope it tastes good too You can add this spicy sauce, but be careful because it’s spicy, as it said OK, did you say ‘Itadakimasu’? Itadakimasu~ hehehe Delicious! Is it delicious? I’m glad~ Mix it to your liking and enjoy Yeah, got it, phew~ Spicy? Delicious? It’s delicious! I will also start by enjoying it without the spicy sauce It’s delicious, right? So delicious! This miso flavor is really tasty! Usually, it’s mostly tonkotsu flavor, but this one is miso flavor There is plenty of this meat, so let me know if you want to eat more The meat miso is still left. Yeah, it’s really delicious I love it so much This is definitely number one this week Really!? I’m glad How about the ramen made with this pasta, according to Natsuko? It really looks like ramen, right? There’s no sense of discomfort at all The egg flavor in the ramen is still lacking, though I think it’s chewy and delicious Well then, I would like to mix it and eat Well then, if labor doesn’t start tomorrow, let’s meet up It’s the sixth day of our week of dinners My contractions didn’t come yesterday either, so I’m wondering if there are some signs of labor? I have some signs since the show, but I still feel like I’m living my usual life as always I would like to have Johan make dinner for the sixth day as it is On my last day this week, I will make French toast In Sweden, French toast is generally sweeter rather than savory In the UK, French toast and egg bread often have a savory flavor, but this recipe is very simple The necessary ingredients are… flour, eggs, and milk, along with a little salt This will be the egg mixture for the French toast There’s also butter for toasting the bread And we can’t forget that we need bread as well This time, we will use 9 pieces I also prepared a mixture of cinnamon and sugar First, let’s start by making the egg mixture Dip the bread into the egg mixture, fry it in a pan until crispy, and then coat the finished French toast with cinnamon sugar on both sides In simple terms, that’s it! Now, let’s get started! First, I cracked three eggs into a bowl Next, I will add 300ml of milk 1 cup, 2 cups, 3 cups! Add 3 tablespoons of flour Then quickly mix it in a blender Once the frying pan is heated, we’ll start to cook the bread soaked in the egg mixture When both sides are nicely browned, while the bread is still warm, we’ll generously coat it with cinnamon sugar Swedish bread is slightly smaller than Japanese bread This time, I’ll be cooking up 9 pieces one after another In Sweden, this dish is called Fattiga riddare means ‘poor knight’, right? It has the nuance of food that a knight without money would eat, doesn’t it? It’s because they use old bread I see—this time we also used toast that we had stored in the freezer Well, that’s how it is It’s done! Yay! Hehe Here you go, thank you! I’ve added extra cinnamon sugar If it’s not enough, feel free to add more cinnamon sugar to your liking! Yes! And I also want to add maple syrup and honey to taste Wow! Let’s eat. Itadakimasu! Let’s enjoy it while it’s still warm, okay! Is it delicious? Yeah, it’s delicious! Yeah! It’s delicious! How about you? Yeah! I think I’ll try putting some of this syrup called maple joe on it too Ta-da! This is a delicious high-calorie bomb of French toast, haha I’ll have it with maple syrup Wow, this is the best! But in Japan, it might be unusual to eat French toast for dinner That might be true It might be quite rare even in Sweden, haha The bread is warm, so it’s fresh and delicious It smells good even with maple syrup on it, and I feel like it’s higher in calories than Wow pizza Hehehe Well then, I would like to continue eating If I don’t have contractions tomorrow, I think tomorrow will be the last day See you tomorrow~ The last dinner of the week turned out to be hospital food~ Yes, it was born! Haha, ta-da! Oh! Pasta! Vildskav pasta sauce? (Pasta sauce with game meat?) Hmm, to put it simply, it’s like a meat sauce made with ground meat But using game meat might make it look delicious! I think it’s a creamy pasta sauce Looks delicious! The food is really warm and the best! And is that juice and apple cake? It looks delicious! Thank you for the meal The baby was born safely, but the birth was too early I was born at 8:30 in the morning after my water broke at 2 AM I arrived at the hospital at 4:30, and after just four hours, the miraculous speed of labor began, leaving me with no time to eat anything I brought a lot of snacks, but since I’m a little hungry, I think I would like to eat some Itadakimasu! How is it? Delicious! I’m glad—could it be beef? What is Vildskav? Since ‘Vild’ means wild, I think it’s game meat Like reindeer meat? Maybe it’s wild boar or deer, or possibly moose meat Lunch was a bit disappointing, but dinner is delicious There’s no dinner for Johan, but there will be a late-night snack, right? For the evening fika, yes, there’s a cafeteria in the hospital, so you can eat there too Yes, that’s the vibe Did you enjoy the dinner videos from the past week? It ended unexpectedly at the hospital, but it turned out to be a really great week We had a lot of fun being able to record like this Well then, let’s meet again in the next video Hey there!

みなさん こんにちは！
犬とわたしと北欧暮らしのなつこです

今回は1週間の夕食 夫婦で最後のスペシャルver.

出産予定日の1週間前からお腹が大きい北欧妊婦が
どうしても食べたいあんな料理やこんな料理
出産当日ギリギリまで一生懸命作っていただきます！

出産後に食べた意外すぎるスウェーデンの病院食とそのお味とは？😳
よかったらぜひ最後までご覧ください！

過去の7日間の夜ご飯動画はこちら🍽️
【第7弾】　https://youtu.be/ImJ6BHpPVkI
【第6弾】https://youtu.be/AnxkZLC5q_0
【第5弾】https://youtu.be/Pyphjsd5rkA
【第4弾】https://youtu.be/kXT31yMx6vs
【第3弾】https://youtu.be/N5Em_oXcDcw
【第2弾】！https://youtu.be/LlP-TZBuCaY
【第1弾】https://youtu.be/FRcqdKijgVA

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