【吃播】為了龍王鯛跑一趟馬來西亞沙巴 嘗嘗傳說級美味

【吃播】為了龍王鯛跑一趟馬來西亞沙巴 嘗嘗傳說級美味

Hello everyone and welcome back to making sashimi at home I am ELI This is Kota Kinabalu Airport in Sabah, Malaysia. The last video said that I wanted to try the taste of sirloin So I ran I leave customs at 11 p.m There’s a capsule hotel at the airport. It just so happens that I haven’t slept like this Why don’t you try it? It has a program of more than 3 hours Like an internet cafe There is a locker for locking luggage after the payment comes in. Men and women are separate regions The room inside looks like this Very similar to the backpackers I went to Australia when I was young It’s just that the space is more independent Privacy is slightly better And I looked. Not many people live there. It was quiet. The air was cool. The public bathroom is with the house Pretty clean That electric water heater doesn’t work Only cold water. It’s acceptable if you only stay for a few hours Get the sleep done, then get the internet done Are you still looking for unstable public networks when you go abroad? I will introduce you a very convenient mobile APP. eSIM As long as your hand does not support eSIM function Just download it now. Internet service is available in more than 200 regions When you travel to different countries or regions Open the APP and click the desired plan according to the date. You can stay connected anytime Like we went to many places in Sabah this time Whether it’s going out and booking a ride Or look up a map while traveling The internet is stable The operation method is very simple Click on the country where you are located Select a plan according to your internet needs Don’t worry if you encounter problems during use. SALLY has support for 24/7 online customer service. You can also enable SALLY security features Switch virtual location Block malicious ads to improve security Scan the QR code on the screen now Or click the link in the video info bar Download SALLY for emergencies Remember to enter my exclusive discount code “homesashimi” when paying. Can enjoy In the morning We have a channel member who is a local Nelson brought us to breakfast He said it was a must for tourists Because it’s early. Many people go to take boats and start island hopping after eating Eat pasta early in the morning This is similar to Yilan brunch Frankly speaking, as the first meal in Malaysia Looking back, I’m not impressed The most impressive thing is this drink A slightly sour and slightly salty drink is very characteristic The smell of its cooked rice keeps wafting over This smells so good What kind of meat is in there? chicken This bowl of Laksa is rice noodles Coarser than rice noodles It’s delicious. What does it taste like? Is it spicy? It won’t be spicy. It’s not too hard. Do you have coconut milk? Light, not very strong Tofu skin bar I’m not sure either. Yes, like oil tofu. Not very spicy It peppers there You can add it yourself They usually match this. I don’t even know what this sauce is called But that’s usually the case. It smells like bean paste. Yes, it tastes delicious. It’s delicious. It tastes better And it’s not too spicy. Today is the itinerary of eating everywhere The second store is called Fuyuan I found that many stores here can communicate in Chinese. Dining style combines a variety of styles Chinese style siu mai, fried noodles Western beans, meat sauce Menus are often in Chinese, English and Malaysian languages This also shows that Malaysia It is also a country full of various ethnic groups The black tea here tastes very strong Delicious I won’t know until I go back to Taiwan to check the information. Tea originated in Malaysia So the two cups are poured back and forth. It’s called tea I used to think it was Indian teh. It was actually invented by Indians in Malaysia. No matter what store or drink here Will insert a plastic stirring stick But there’s actually nothing to stir at all. Look how long this straw is Good Hong Kong style Then thin How did it taste? Not bad, the tea is strong Pretty good. What is this? Their toast toast It’s so sweet. Cream, it’s kind of like milk marlene Butter. Well, this is the kaya sauce. When I was studying in Taiwan Senior will ask me to bring this A little coconut, a little banana Come to this famous restaurant to order seafood at noon I was going to another one. But that one didn’t catch Su Mei. So come to this big eggplant We eat at night But Nelson says he’s used to ordering seafood at noon Because there are tour operators and tourists here He is afraid that things will be sold out. We come here once in a while to make sure it’s safe This is my target fish, Su Mei. Chinese official name, curved lip fish Some people are called Dragon King Bream, or Napoleon This is prohibited for conservation in Taiwan. The first time I saw a large living body The one I saw before was smaller. Because Longdian in Taiwan has been successfully farmed You can guess how much it costs to eat a tail of Sumei. The next one is for satay It’s Malaysian kebabs. I don’t know what barley is. I see the photo is barley. Barley water That can remove edema. Then drink it with lemon No barley flavor lemon flavor refreshing His string is so small Isn’t he full? He eats afternoon tea like this Tripe yes this is chicken and then this is beef Just these three, right? It’s delicious. Cook until soft and then bake Not hard at all It smells good. This tripe is delicious This original flavor is delicious. The taste of the beef tendon is very sweet and delicious. Hey, is this the one caught in that? Just now at that No, no, it’s different. The colors look similar. So this is the real satay. This is satay. This is much better than what we know in Taiwan about satay Taiwanese satay is very dry and hard. This is very soft Nelson didn’t find out until after eating and leaving The one next to him was the one he was supposed to come to He found the wrong room But I think the one just now was delicious This is the market under the flyover. Near the Philippine Night Market I originally wanted to see the Philippine Night Market But he said he didn’t think the law and order was very good there Nelson advised me not to go Just come to this place that is a bit like this. There are not many tourists here, they are all locals Sell local fruits and snacks I happened to see it at Threads the day I left Some people say that the fried stalls in South East Asia Plastic sheets will be added to the oil pan. The food fried this way is crispier There are also people who say it’s true I asked Nelson He actually said it was true So I didn’t buy any fried food this time. I bought this octopus yaki to eat I really like the Taiwanese version of octopus yaki Or squid yaki. Try this one. These stalls are kept clean But every now and then The strong smell of fish wafting from the opposite market It affects the experience. Opposite the bridge is the Central Market It’s too late today, we’ll go shopping tomorrow. Yes Yes Hey, it’s really an octopus, not a squid. Taiwan has squid Taiwanese is crispy. This is soft. Did you like it? It feels good. It tastes very much like the kind you get in Japan Come for dinner This restaurant is huge, the whole row of storefronts is the same store There aren’t many of them. I’m not interested in other fish We’re going out fishing by ourselves tomorrow Although the sushi has a chance to catch it But it’s all here, we have to arrange a tail This giant oyster is NT 70 each. He’s fishing for our live Su Mei It’s about 800 grams. When cooked well, it is RM380 per kilogram. This price is only a little bit short of Splendid Lobster. The store also allows you to pick it up and take pictures. Yes. This fish costs NT 2100. It has to have emotional value. This is fried sand gong. With special sauces from Malaysia That’s cheap. One plate of two is only more than 800 NT Finally, I can’t finish packing. He has a strong taste So you can’t get any crab flavor. That is. The taste of sauce Does this girl know how to order? It’s very troublesome for girls to eat like this. This is what I’m talking about, the taste of South East Asia is You can hardly eat that Original But its meat is very Q elastic. Crab meat is good This prawn mantis is super expensive One kilogram is NT $2,500. But two actually don’t weigh much They are connected to the shell. Do you bite with the shell? Really? No way, hahaha, it’s hard. 🥰 It has a slit in the middle. Maybe that’s how it peels. Peeled shrimp This is so sweet Yeah. We have eaten big ones before, but It’s very fluffy, so what if you can’t do it? The sushi is here. Steamed looks a bit like a rock guy (pig tooth fish) I’ll help you divide it up The audience should be able to feel it when dividing This fish seems to be a little over-steamed Probably only 80 points Because it costs more than 2000 NT So I want to hold it to a higher standard Eat and see The meat is good Really? I thought it would be like that Is that Tsing Yi like a parrot fish? The meat is tougher. The meat is softer without it It’s flexible. Wait a minute and eat it and see its fish head Its fish head should be quite gelatinous Ah, it doesn’t smell like farmed feed Yeah, it’s really wild. The smell of the farmed feed is quite recognizable It’s delicious, its fin edge Oh, lots of gum. This is a white thick-shelled clam. This shell is so thick But there is so little meat in it. It’s really chewy. Tastes like sea melon seeds Eat and see this snail I heard recently that only Sabah has it. As a result, I also saw it in Tokyo, Japan. Is the one in Tokyo bigger? Almost It’s sharp Ah, it’s prickly. The front end of it is spiny. pointy What about the sauce? Fermented bean curd fermented bean curd pair But this one tastes good. The one without that kind of snail. The smell of internal organs Just pinched it on this sharp spot Then pull it out like this Very convenient. I pulled it directly here, but I didn’t catch this. Yes, pull him directly, this sharp one. It’s all out No, it’s quiet inside. There were only two tables inside Oh yes, it’s the same restaurant. But it’s quiet inside It’s like going from the outside to the inside, hahaha. Fried tempura And this is a very thick version of tempura. Don’t be intimidated by the offer just now This meal is only Su Mei and shrimp cricket, and the unit price is very high. Everything else is cheap. Su Mei’s bone edge meat fish head fish tail It’s very delicious. I did it all by myself If you want to say it very precisely Probably the combination of grouper and snapper Definitely a premium fish But which one is better is impossible to compare Because the cooking technique is not very good today This is a must-order coconut pudding in Malaysia Tastes like almond tofu But the taste is that of coconut. It’s like that — that ring of white coconut outside that smells like that. It should be coconut water Then add something Just solidify it It’s like jelly. Come to eat Fa Kee fish offal the next morning This is a shop specializing in fish soup. There are also various parts and processed products of fish They have a lot of chain stores in Sabah. Handle the fish directly behind the restaurant You see it’s all high-end fish, big fish All kinds of grouper, snapper, dragon and so on I didn’t see any red meat fish If this is sold in Taiwan, the cost is super high. This backcourt is very clean Clean enough to be surprised No fishy smell, no fish blood No flies flying around Choose the soup base first Then choose the ingredients This is the topping. Then we have one Dongyin and one tomato. Signs are how we mix Then Dongyinggong, we are adding That is, people who are difficult to choose can click directly. Ok ok that is It’s all one copy like this, okay? This is the sign. He just said the sign and the tomato Every material has a little bit of this. You see, they’ll add surface tension for you. Then get a plate like this. Eat this tomato soup first It’s real tomatoes and not in a can. Let’s see, this is the fried fish. This is fin meat This is fish skin. I can’t see what this is. Fish belly, oh, it’s a big fish’s fish belly Anyway, it’s called fish offal It’s made of fish pulp. Can he add soup here? Right? I see this material is so full. Very tomato. Very tomato. Yeah, it tastes good. The seasoning is quite sour Perfectly covered with that fishy smell But there is sweetness and umami. I can feel the umami of that fish Very smooth It tastes comfortable It’s OK for one person to eat a big bowl. There is no fishy smell in his environment We just saw the waiting area where the fish are cut. And the front Nothing. The taste of fish This is the version of that Dongyin soup. He gives a lot The soup is served with this powder, and then it goes like this This feels great Just the smell made my mouth water. I think the soup is so strong It’s very thick, this soup It’s not spicy, it’s especially sour. Sour is more than spicy And maybe because he cooked it in fish soup Very warm When you drink it, you will feel The whole thing is smooth Yeah, yeah, yeah, there’s not that wow-too-strong feeling. Its pho has spicy oil in it So when you eat pho, you will feel more spicy. At this price? Prepare so much fish stock behind him? With these materials, I think it is very cost-effective. Just to find so many fish In Taiwan, there is a lot of pressure This looks like a dumpling, right? This is a wonton leather bag. Dip a little Also fish pulp Preserve the taste of that fish He has no taste in himself, relying on that dipping sauce Is the fish milk bar sweet or not? This is how it’s broken. This is delicious This is much better than the last one Because he hit very thin It may have added some lard or something, so it’s fragrant. When I was about to leave, the boss said that there were big fish to open Ask me if I want to shoot This is called perch hemp in Taiwan In Taiwan, it seems that as long as it is a big stone spot No matter what, the common name is perch The knife with which they cut the fish Reminds me of the YT channel I used to watch It seems to be called the King Fish of the West Ring It’s just a big chopping knife that kills all the fish in the world When they make three cuts Leaves more meat on the fin bone In this way, the fin bones can be fried. Add the whole piece to the noodles It tastes like pork chops. That was pretty strong. Backhand chop fish from the inside If you don’t do it right, the knife will hit you I’m so brave, I’m willing to bow down It’s close to noon. Let’s take a look at the fish market next to the central market There is a pier next to the market Many boats gathered Prepare to take the Bajau back to the island opposite When I came to the fish market, it didn’t stink It doesn’t smell. The air is higher than the Jimbaran Seafood Market you went to before Much fresher It’s just amazing. This is Lion Ha (blood clam) This is 12 yuan I think they may have soaked some in this one. Make it tasteless Because fish are soft The fish is a little stiff But fish has no taste There aren’t any flies. So maybe some processing has been done. Red-eyed silver carp It has been left for a long time, and its color has faded. That is very expensive in Taiwan. It is 8 yuan per kilogram. This is a big mackerel. It’s actually pretty clean But the smell could be that sewer Giant stinky belly, we saw yesterday, not that big Yes, it’s very big. The one on their side There is a big difference in freshness. Yes, there are very fresh, very fresh Is this a snapper? But it’s been swinging for too long This sardine is more expensive. This one costs 10 yuan This is delicious Oh, mackerel, that fish is very fine. Clam, is this farmed? There should be, hey, there is The white one is more expensive. They should have frozen this and then returned it to ice. His color will fade like this. Burnt Gan, we are very popular here This is fire glycerin There’s a skimmer over there Oh boy Hehe, afternoon boy, afternoon boy Yes, but not for freshness. But it’s super cheap. This fish is the freshest I’ve seen today That’s a bit like Bai Gan This one is very fresh, this one is very fresh. These are wild. Look at these teeth. It’s all wild Wild teeth are so sharp If I were to buy it myself today The only thing I will buy is this stall Buy it, go upstairs to eat Wow, that’s soft. Are very soft All the same You can only choose the size. (Smell it) Don’t think it can’t be done, I want to change it. Ouch, it’s hard, do you see if it’s hard? If you want to buy, you have to be hard Holding the head fish without hanging Well, that’s the first step. Let’s have a smell. It’s OK without any taste. He said it was 60 a kilogram. RM60 60 and then this can give you 40 yuan. Oh this eye can Round, black, bright, convex I bought a rumpback snapper. The fishmongers in Yilan are all called Chi Hai And a dovetail red bar. NT $350 per kilogram Much cheaper than Taiwan. Not all the fish in this stall are OK. The good and the bad are all put together Before buying, you must confirm again and again that it has not been replaced. He’s pretty good too. But his stomach is a little soft This one is also a little soft. The one just now had better be hard all over. thank you Then we’ll wait for the next one to be steamed and the other to be braised. Or see what he does. Is he Chinese? Chinese Chinese, so this cooking method made by Chinese More like we expected We only give him two valets He earns very little He has it, he just Sometimes our words say Otherwise, another fried clam and a fried rice. Another green vegetable is to let him earn a little OK, his business is doing well. It’s okay, his business is doing well, really? Maybe, feel embarrassed. Our red bar is steamed. This business is very good, a lot of people line up At first, the boss also suggested that we go to another room But Nelson said he wanted this one Hong Kong style steaming Where is he near the bone? No comparison, not overripe. Yeah, they think it’s pretty tender. Wow, it’s delicious! Oh, I’m really good at picking. It’s delicious. Elasticity and this tender feeling It melts in your mouth, and then you chew it. You need to chew two or three But he tastes good. And he did it very well. Great, wow, this is really good. Come on, come on, hurry up He added 5 yuan for this cooking method. Just five bucks There are a lot of materials like this He fried first After frying, boil this braised method His fish is overripe because it’s fried. Very hot This one. Yum I thought it would be harder if he fried Also very soft His Braised meat? I thought it was spicy, but it can’t be spicy. It’s the sweet taste Wow delicious And eat quickly because its skin is still crispy each has its own strengths and weaknesses It’s delicious And I think it’s a good deal.

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