[Merry Xmas] クリスマスに作って欲しいマンハッタンクラムチャウダー　Manhattan clam chowder for Xmas

[Merry Xmas] クリスマスに作って欲しいマンハッタンクラムチャウダー　Manhattan clam chowder for Xmas

Hello everyone I want to bring you health with soup Happy Veggie Soup Thank you for visiting. Today is Manhattan Clam Chowder that I would like you to make for Christmas . When we hear clam chowder, we think of milk-based chowder, as we said before, but Manhattan clam chowder is tomato-based. I used to live in New York when I was young, and I ate clam chowder at a restaurant on the 2nd floor of Grand Central Station . Today, I’d like to try clam chowder without using soup base, making the best use of vegetables and clams in a happy veggie style, so please take a look to the end. First of all, I would like to start with the sand of the clams. Maybe you all know that you can get the sand out well by soaking it in 3% salt water. About 1 teaspoon in 1 cup of water. Not out now clams spread to those flat as the bat is that the tend to do the unexpected, which makes it will be just a little more put and 6g to just 3% to the sand out put the clams in a bowl However, there are places where the water pipes come out, and it is better to get out of the seawater to get sand out. It takes about 30 minutes for the items that are sold after sanding out, and the remaining items will be cleaned after sanding out . If you haven’t done anything, you can soak it for 2-3 hours or overnight. I think that the water will fly, so it is better to cover it with newspaper and darken it. After sanding, wash it by rubbing it . This is a tomato-based material, but this is tomato juice. It’s not a tomato-based vegetable juice. I use this all the time. The soup is softer than tomato juice because it has a softer acidity and contains various vegetable flavors . I use brown mushrooms today because adding vitamin d is an effective way to absorb the abundant calcium in the clams . Please use your favorite shiitake mushrooms such as shimeji mushrooms and maitake mushrooms. We will steam the clams with wine. Put white wine in a pot and heat it over medium heat . The mouths of the clams will open one after another. When you finish opening everything, turn off the heat. Let’s cut the vegetables. Cut the mushrooms into thin slices 2-3 mm thick. Put the vegetables in the pot one after another in the order they were cut. Take the celery and cut it into 7 mm squares. There are times when it’s difficult to remove the celery streaks, but it’s okay if you just take it as if you should remove it. Cut the onion into 1 cm squares. Cut the carrots into 7 mm squares without peeling. To prevent the potatoes from turning brown , peel them off and cut them into 1 cm squares . Add about 150 cc of water, sprinkle with a pinch of salt, cover and heat over low heat. When the vegetables become soft in about 20 minutes, it will be finished . Water droplets with a lid are lumps of umami and nutrients. Add tomato and vegetable juice, add clam juice, and heat a little to boil. Skip the acidity of the tomato, the simmer 5-6 minutes after the boil without a lid in order to adapt to the whole flavor of the clams furnished the taste in point is the salt and pepper is, with the rich in butter, and finally the clams In addition, I will warm it up. Since the soup of clams is using a vegetable juice well worked, when the perfect hue above all to Christmas also felt mellow, such as boiled in a long time I decorate the paprika and broccoli in love is topping more colorful Become. This video also introduces a salad that goes well with this soup. Please take a look. Have a healthy and enjoyable Christmas Thank you for watching until the end. If you like it, please subscribe to our channel and give it a high rating . Comments how to make detailed that I am waiting also is we also put on the summary field below. See you in the next video

[Merry Xmas] クリスマスに作って欲しいマンハッタンクラムチャウダー　Manhattan clam chowder for Xmas　スープの素を使わないで、本場の味を再現！

＜材料＞２〜３人分
あさり・・・２００g
玉ねぎ・・・1/2個
マッシュルーム・・・５０g
セロリ・・・１本
人参・・・５０g
じゃが芋・・・１００g
水・・・１５０cc
野菜ジュース・・・２００cc
バター・・・１５g
塩、こしょう

＜作り方＞
１、あさりは砂出しをして、洗ってザルにあげる。
　　鍋にあさりとワインを入れて火にかけワイン蒸しにする。
２、玉ねぎは１センチ四方にきる。
　　マッシュルームは２〜３ミリの薄切り。　
　　セロリは筋を取って、７ミリ角にきる。
　　人参は７ミリ角にきる。
　　じゃが芋は皮を剥いて１センチ角にきる。
３、鍋に②の野菜と水１５０ccを入れ、フタをして弱火にかける。
　　野菜が柔らかくなれば、野菜ジュースとあさりに煮汁を加えて中火で煮立て、さらに５〜６分煮る。
４、仕上げに塩、こしょうし、バターを加え、あさりを加えて温める。

#野菜スープ＃MerryXmas＃健康スープ

music : bensound　　 https://www.bensound.com