【炒めるだけ・１０分で作れて旨すぎる！】豚こま肉で節約・最強おかず「とろたまニラ豚炒め」の作り方

【炒めるだけ・１０分で作れて旨すぎる！】豚こま肉で節約・最強おかず「とろたまニラ豚炒め」の作り方

Hello everyone, this is Kacchan I would like to combine minced pork, eggs, and chives to make “Stir-fried pork with soft eggs and chives.” Let’s get started right away The seasonings and ingredients are listed in the video description, so please refer to them when making the video 1/2 bunch of chives (50g) Cut off the roots and cut into pieces about 5cm wide 100ml water 1.5 tablespoons oyster sauce 1/2 teaspoon chicken stock powder 1 teaspoon potato starch Combine 1 teaspoon minced garlic, water and seasonings 150g minced pork 2 teaspoons sake 2 teaspoons potato starch A little salt Rub the seasonings into the pork 1 tablespoon mayonnaise 3 eggs, beaten and mix together Mix the eggs and beaten meat together Add oil to a frying pan and heat over medium heat Once the pan and oil have solidified, pour in the beaten eggs Move any hardened edges to the center, pour the eggs into the empty space, and cook until half-cooked Remove and set aside in a bowl Spread the minced pork in and stir fry If they are large, tear them into bite-sized pieces with your hands and add them Add the chives and stir fry briefly Once cooked, mix well with the seasonings and pour in Mix everything together and heat until thickened It’s like thickening the sauce and also cooking the green onions Turn off the heat and add the eggs back in Break it into bite-sized pieces and mix it all together If you crumble it so that it still retains a small part of its shape, it will be satisfying and delicious to eat Place on a plate Just stir fry to make quick, easy and delicious “Stir-fried pork with chives and egg”!! It’s finished! I tried making “Torotama Chive Pork Stir Fry” which is economical, easy to make and delicious So, let’s toast with carbonated water today Let’s eat it right away I tried making “Stir-fried pork with toro-tamago chives” which is economical, easy to make, and delicious I’ll eat the pork, chives, and eggs together The soft pork and chives are mixed with the seasonings and the soft eggs are delicious By adding mayonnaise to the eggs as a binder, they do not become too hard, so they are cooked until they are half-cooked and then set aside to make them delicious Rub the pork with sake and potato starch to make it moist and tender Coating the pork with potato starch allows the seasonings to mix with the pork, making it delicious to eat Chinese chives cook quickly, so adding them at the end and stir-frying them quickly will keep the texture just right and make it delicious The Chinese-style seasoning of oyster sauce and chicken stock is delicious with the flavor of garlic Just put it in a frying pan and heat it, and it will naturally thicken, and it will be delicious as it mixes well with the ingredients It’s the usual rice time. Let’s put it on rice It goes really well. It’s also delicious as a bowl of rice The seasoning goes well with both rice and alcohol It’s easy to make and delicious, using inexpensive ingredients and just frying I tried making “Stir-fried pork with chives and soft eggs” which is economical, easy and delicious This is a very delicious recipe with soft and moist pork and plenty of chives The ingredients are easy to come by and it’s a recipe that can be made easily and deliciously with just one frying pan If you’re interested, please give it a try. Thank you for watching If you think this dish looks delicious, please give it a thumbs up We’re also updating our recipe videos, so please subscribe to our channel. Bye~

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▼今回使用した材料（2人前）▼
・にら　　　　　　　　1/2束(50g)
・マヨネーズ　　　　　大さじ1
・卵　　　　　　　　　3個
・豚こま肉　　　　　　150g
・酒　　　　　　　　　小さじ2
・片栗粉　　　　　　　小さじ2
・塩　　　　　　　　　少々

・水　　　　　　　　　100ml
・オイスターソース　　大さじ1.5
・鶏ガラスープの素　　小さじ1/2
・片栗粉　　　　　　　小さじ1
・おろしにんにく　　　小さじ1

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