ASMR Crab Macaroni Gratin Garlic Toast【Mukbang/ Eating Sounds】【English subtitles】

ASMR Crab Macaroni Gratin Garlic Toast【Mukbang/ Eating Sounds】【English subtitles】

Thank you for watching today ♡ This is Miyu. Today I’m eating crab macaroni gratin♪ Wow, crab is this delicious! It’s really hot, so cool it down first. The taste reminds me of my mozzarella cheese video. Today’s gratin ingredients are crab, imitation crab, onion, and mushroom♪ Cheese tastes best when it’s piping hot♡ The baked browned parts are especially amazing. Even the cheese is full of crab flavor♡ Usually, when I film with crab, I use imitation crab. So maybe this is my first time using real crab? I didn’t know it brought out this much flavor♡ But imitation crab is still great! The crab is on the top, and the imitation crab is mixed with the white sauce underneath. I realized something—I really love the sound of crab meat breaking apart. Please listen carefully too♪ This sound… only real crab can make it, right? Anyway, the chewy texture and rich flavor are amazing. The crab and imitation crab were sautéed in butter and steamed with sake. That’s why there’s no smell at all—only a wonderful aroma. Three years ago, when I ate chicken macaroni gratin, I also steamed it with sake♪ Today is the crab + imitation crab version of that. If you’re curious, search “Miyu Chicken Macaroni Gratin”♪ But please finish this video first! It’s so delicious it makes me smile. I’ve been craving gratin recently! lol Because until recently it was summer… I filmed a lot of cold desserts and fruits to help everyone feel refreshed♪ Those were so tasty and fun! But they made me really want hot dishes too♪ So now I feel totally satisfied. Scoop up the gratin with garlic toast. I got way more than I expected! So this bite will be huge! Deliciousssss♡ The garlic is intense. Combining tasty food with tasty food makes it even tastier♪ Garlic toast is one of my top 2 French bread dishes. The other one is mentaiko French bread. That’s so good too♪ Today’s drink is cola♪ The cola really resets my palate. It’s like tasting the first bite again. Today’s cheese stretches especially well♡ It’s a mix with about 70% mozzarella. But I think gratin tastes best with melting cheese, so maybe less mozzarella would’ve been better. Next time, if I remember, I’ll try that♪ Do you prefer stretchy cheese or melty cheese in gratin?♡ When I filmed this, it was still a hot late-summer day. But I kind of like the lingering summer heat. It feels like summer giving us one last taste before leaving. I love autumn food, but it goes by so quickly. I love winter for Christmas and New Year. Spring is the hardest because of my allergies! But I’m happy when it gets warmer♡ Which season do you like and why? Eating hot gratin on a hot day is the best♪ Eating hot food in the heat can be surprisingly delicious. Like hot ramen. But eating cold things in winter is tough. Oh wait, except ice cream! Winter ice cream is the best♡ Especially the creamy ones. Please keep enjoying♪ Don’t forget to subscribe, like, and comment♡ Your support is my energy!

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Good evening!
Thank you so much for choosing this video 💖
I’m Miyu, a girl who loves to eat! ✨🇯🇵

Today I ate crab macaroni gratin 🦀🧀
It’s made with both real crab and imitation crab 🦀
The topping is crab, and the imitation crab is mixed into the white sauce♪
It’s my first time making a crab-based gratin at home!
I can’t believe it turned out this delicious♡ I might get addicted.
But making gratin is so much work that it’s not easy to get addicted 🫢
The time and effort make it even more delicious😋
I also had it with homemade garlic toast, and it was perfect 🧄🍞
My drink was cola 🥤

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