姉が突然やってきた！小さなおもてなしインテリアと簡単なパーティレシピ🥂

姉が突然やってきた！小さなおもてなしインテリアと簡単なパーティレシピ🥂

My sister is coming over today, so it looks like it’s going to be a busy day with cleaning and cooking from the morning. I’ll leave the floor cleaning to the robot vacuum. Starting with cleaning the washroom. For cleaning the sink, I always use a MUJI brush and a Marna sponge. I scrub with Utamaro soap. I carefully clean the faucet where water stains easily build up. The drain strainer is scrubbed thoroughly with a brush. Finish by wiping with a microfiber towel. When guests come, I put away the toothbrushes. After lightly wiping the sink, I spray on a water-repellent coating. Rub it in so that it’s evenly coated. While I’m at it, I clean the top of the washing machine and the mirror too. I’m extra careful with areas that are touched by hand. I fold the hand towel in the guest version. Prepare hand soap instead of bar soap. And fold the towels hotel-style. Spray a nice-smelling fabric mist. Previously, my sister gifted me a homemade kit from her favorite high-hydration bread shop, so I prepped it for today. Next, cleaning the toilet. Finally, I press the toilet stamp. I carefully wipe the toilet floor with water. I didn’t have time to wash the slippers, so I used a lint roller. I’ll make the toilet paper guest-style too. With a water-dampened sealing stamp for a stylish touch. Dropping aroma oil inside the toilet paper core spreads a nice fragrance. I also drop the same aroma oil on stones and inside the toilet bowl. For the entrance, after sweeping with a broom, it’s easy to pick up the dust with a lint roller. Reset dirt on the doorknob with alcohol. Finally, when the intercom rings, spray fabric mist and welcome guests with a pleasant scent. I was so absorbed in cleaning that now I’m starving. Let’s grab a quick bite. For soft-boiled eggs, boil for 6 minutes after putting them in boiling water. The season for my favorite figs has arrived! Figs and Brie cheese are the ultimate combo. Topping the salad. And add crushed almonds. I’ll eat the egg by peeling just the top part and scooping with a spoon. It’s been a while since I used the Bialetti. If you want to make a nice crema, it seems better to reduce the official recipe’s 120ml of water to 100ml. Recently, we welcomed a new Cuisinart toaster into our home. Until now, we didn’t own a toaster—when baking bread we used a ceramic grill or fish grill. I’d been wanting one for so long, and finally, it’s here! First, the classic toast. Set the crumb tray and the steam tray. Pour water into the steam tray with the special measuring spoon. Steam locks into the bread so it bakes crispy outside and fluffy inside. Apparently, a lot of research went into making toast delicious, and I can feel the love 🤍 Set the dial to “Toast” and start. The many dials may seem complicated, but you’ll get used to them quickly, so it’s fine ☺️ The steam is gradually coming out. While the bread is baking, I’ll finish the iced latte. Recently I’ve been health-conscious and switched from milk to oat milk. I buy oat milk in bulk on Rakuten. Nicely browned color. I went for a slightly lighter toast this time. Top with butter and let it melt from the residual heat. Looks so good…!! By the way, it can toast 4 slices at once with its large capacity. Frozen rock-hard bread comes back fluffy. For frozen bread, set the dial not to “Toast” but “Toast+FAN.” The large fan circulates powerful hot air inside, baking fluffy and evenly in a short time. Crispy outside, moist and tender inside 🤤 Let’s try baking a frozen pizza toast. With so many toppings, the vegetables release water and it might take longer to bake, but, with this toaster’s large fan, it bakes quickly and crisply. It’s a lifesaver on busy mornings. Honestly, with the grill I used before, the bread would dry out, so I’m happy that I can enjoy toast this delicious ☺️ Listen to this sound… Can you hear how crispy it is? 🤭 Dip the crust into the soft-boiled egg, and it transforms into a feast. Now, let’s start by cutting the ingredients for cooking. Chop broccoli small, and dice the onion. Mince the garlic, and slice the mushrooms. Chopping with good rhythm. Slice zucchini about 2cm thick. Cut the potatoes into wedges. Soak them in water. Slice the black olives into rings. And homemade dried tomatoes. Actually, these dried tomatoes can be easily made with the Cuisinart toaster. The amazing thing is that the Cuisinart toaster isn’t just a toaster. It also has air fry to cook with much less oil, authentic pizza with a pizza stone, grill, and oven cooking functions. Cut cherry tomatoes, pat them dry, place them in the mesh basket, and sprinkle with salt. Air fry, 120℃, 30 minutes start. Add another 30 minutes later—for a total of 60 minutes. Beautiful semi-dried tomatoes were ready in no time 🍅 Once cooled, put them in a jar. The flavor is so concentrated—it’s shockingly sweet 🫢 Pour olive oil and leave for 2–3 days to let the flavor meld. Adding bay leaf or garlic makes it even tastier. Here are the semi-dried tomatoes after 3 days. Thick and rich in flavor. Once the ingredients are ready, I’ll start with the cake salé since it takes the longest. Along with the vegetables, I’ll add ham too. Fry broccoli and ham. Lightly season with salt and pepper. Cake salé tends to taste bland, so I think seasoning each ingredient makes it tastier. Remove and let it cool. While cooling, I’ll make chilled peach soup. It’s a recipe I made before—it was so good I want my sister to try it too. Ingredients: 1 peach, a little lemon juice, 25g each of fresh cream and strained yogurt. It might be more of a dessert soup than a meal soup. The key is chilling it well in the fridge. Now making the cake salé batter. Beat 1 egg, add 30g milk, 15g dried tomato oil. Cheese is 50g—using 2 types adds depth of flavor. Add a little salt, then the cooled broccoli and ham. Add the semi-dried tomatoes and olive oil too. Sift together 70g cake flour and 2g baking powder. Mix roughly and pour into a slim loaf pan. Set dial to BAKE, 180℃, 25 minutes start. While baking, I’ll prep the doria. Melt butter, add garlic, onion, mushrooms. Add 1 tbsp flour and fry more. 200ml milk. Season with sugar, consomme, salt and pepper. It’s starting to smell delicious 😌 The air fry oven toaster has 5 heaters on top and bottom, with temps from 90–230℃. Spread rice, pour the white sauce. Cover with plenty of cheese and set aside. Looks like the cake salé is done. If no batter sticks to the skewer, it’s ready 🙆‍♀️ Thanks to the large fan, it’s cooked through inside. Next, an easy recipe with zucchini and potatoes. For zucchini: add 2 tbsp bread crumbs, 2 tbsp olive oil, minced garlic. For potato wedges: add olive oil. Sprinkle with good salt. Season zucchini with curry powder. Toss in the bowl. The flowers I ordered arrived. Dahlias in season now. I’ll decorate the washroom and dining table with them. With the air fry function of Cuisinart, fries turn out healthy. Even though calories are cut, they come out crispy and fluffy—so good. Air fry, 180℃, 12 minutes start. Raise the heat for the last 2–3 minutes for extra crispiness. Let’s cut the cooled cake salé. The fillings look evenly distributed—nice. Looks delicious! Prepare figs, my sister’s favorite. Cut Brie cheese into bite-size pieces for appetizers. Just cutting and plating makes it look fancy 😅 The fries are ready! Crispy and fluffy. Next, I’ll make fried chicken with the air fry too. The chicken was marinated overnight—will it be tasty without deep-frying? 🤭 While it bakes, I’ll quickly set the table. Laying a tablecloth has become a custom for special days 🤭 Looks so delicious, and the smell is amazing 🥺🥺🥺 You can hear the juicy sound. Wow, it really looks like fried chicken! It’s proper fried chicken, but healthy—that’s wonderful 🤭🩵 Next is the curry breadcrumb zucchini. I tried using the grill function. For fries, Sriracha condensed mayo is my favorite! The curry powder smells amazing 🤤 Next up, the doria. While it bakes, I’ll plate the peach soup. Looks too good 🥺🩵 Since neither of us drink much, we’ll toast with orange juice 🥂 I used almost only the Cuisinart air fry toaster, and look at all these different dishes! Thanks to its multifunctions, cooking variety has expanded so much! With an oven range, you can’t use the microwave while the oven is on, which was a problem. But with this Cuisinart air fry toaster, that problem seems solved! She loved the homemade high-hydration bread and even took some home as a gift 🍞 Let’s toast the bread a little too. Since I started using the Cuisinart air fry toaster, air-fried dishes appear more often on our table! If it were an air fryer only, I’d need to secure extra space, but since it’s combined with a toaster, it fits easily even in a compact apartment, and expands the cooking repertoire. It looks stylish too—definitely my best buy recently 😌 The air fry function is also great for reheating leftovers and deli food. Listen to the sound… Crispy outside, juicy inside. But that’s not all this toaster can do. With the special pizza stone, you can enjoy authentic pizza at home 🍕 First, preheat with the pizza stone inside for about 10 minutes. Set a store-bought pizza and start. The pizza stone absorbs just enough moisture and oil, and with powerful hot air, it bakes evenly. The cheese is bubbling. The crust came out crispy, the inside fluffy and juicy! With the pizza stone, the toaster transforms into a pizza oven. Not just air fry, but even a pizza oven—it has it all. If you’re curious about this multifunctional toaster, check the description box 🩵 Thank you for watching until the end this week as well 😌

提供：Cuisinart / クイジナート
商品：エアフライ オーブントースター TOA-39SJ

Amazon ▶︎ https://www.amazon.co.jp/stores/page/59790A2E-AC8D-4A03-A245-8F0409871CBF?
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トースト機能だけで終わらないクイジナートのエアフライオーブントースター。
揚げ物はほとんどしない我が家ですが、このトースターが仲間に加わってからは、エアフライ機能を使ったヘルシーな揚げ物が登場する機会がぐんと増えました☺️
お料理のレパートリーも広がって、食卓が華やかになります！
今回ご紹介したレシピ以外にも、アジフライやカツなど色々な料理が作れます🩵
1台で何役にもなるクイジナートのエアフライオーブントースターが気になる方はぜひURLから詳細をご確認ください🙌

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