コストコ購入品と朝昼晩ご飯🛒／帰宅後ルーティンとプルドポーク・黄桃レアチーズケーキで満たされる休日

コストコ購入品と朝昼晩ご飯🛒／帰宅後ルーティンとプルドポーク・黄桃レアチーズケーキで満たされる休日

After lunch, I went for a walk. I brought back some pretty flowers, so I’m going to display them. I’m not sure if they’ll have any effect, but I’ll just put a 10-yen coin. I feel like decorating with flowers makes me feel a little more relaxed. I’ve decided to organize my cutlery on my next day off. Once I’m done, I’ll go shopping at Costco. After organizing my cupboard, I found that all my cutlery wouldn’t fit, so I had to store it in various containers for a while. I was able to organize it just as I had hoped, and it feels so much neater. Having everything in one place makes it easier to find things. Now that I’m ready to go shopping, I’m ready to leave. For some reason, I always get excited when I go to Costco. I’m loading my car and heading home. I’m back safely. I quickly arranged my purchases on the table. I’ll introduce them one by one. I put the items I bought in the freezer and refrigerator. These eggs had orange yolks and were delicious. I often buy premium Hokkaido milk. My husband still loves it. The apples were delicious, so I bought them again. I also bought clotted cream, a new product that sells out quickly when it arrives. The taste and texture are somewhere between butter and fresh cream. It’s not too sweet, so it’s great with jam or maple syrup. Next up is popcorn, which can easily be made in the microwave. I made a batch that will last me a year. Heat it with this mark facing up. If I heat it according to the instructions on the box, about half of the popcorn won’t pop, so I always heat it at 500W for about 4 minutes. The salty butter flavor, just like the one you get at the movie theater, is irresistible! This is my first purchase of black garlic. I’ve tried black garlic once before, but it had a strong sour flavor that I didn’t really like it on its own. I’m going to try using it as a secret ingredient in curry, sauces, and other dishes. Mixed nuts with five types of nuts. It’s been a while since I made caramel nuts. Once the sugar and maple syrup have melted, add butter and miso to finish. 150g nuts, 15g butter, 10g miso, 15g sugar, 15g maple syrup. Let it cool completely, and your caramel miso nuts are ready. The sweet and salty flavor is addictive. Red cheddar delivers a rich, full-bodied, and savory flavor. Divide the block of cheese into small portions in advance. This makes it easy to use in cooking. I didn’t have any cod, so I bought yellowtail today. It’s fresh enough to eat raw, but I’ll marinate it before preserving it. Add 1-2 tablespoons of salt koji and soy koji per slice. Finally, add ginger, 1 tablespoon each of sake and soy sauce for the deep-fried tatsutaage. It will last for 2-3 days in the refrigerator, and 2-3 weeks in the freezer. The biggest job of the day is sorting the pork. Remove the fat from the shoulder loin block. Freeze half for marinating, and the other half for pulled pork. Freezing it with marinating preserves its flavor, so I pair it with red wine, dried fruit, and spices. 100ml red wine, 8 prunes, 1 cinnamon stick, 4-5 cloves, 1 bay leaf, 1 tablespoon balsamic vinegar, 1/2 tablespoon soy sauce, 1/2 tablespoon honey, a pinch of salt and pepper. Simmer in a pot for about an hour. 600g pork shoulder block, grated, 2 garlic cloves, 1 tablespoon paprika powder, 2 teaspoons chili powder, a pinch of black pepper, 1 tablespoon sugar, 1 teaspoon salt and pepper (1% of the weight of the meat). Pulled pork is an American home-cooked dish in which pork is slowly cooked at low temperature and then shredded until tender. Let it sit in the refrigerator overnight. I bought a high-power blender, popular in the US. Its ability to blend ice and vegetable fibers is a plus. It’s smaller than I expected, and I’m pleased that it’s easy to use. The blade is removable and easy to clean, perfect score :). It’s completely dark, and it’s time for dinner. Since I’m here, I’ll make a simple dish using Costco ingredients. The first dish is squid and potato stew. I fry onions and potatoes in butter, then add water and simmer until the potatoes are soft. I’ll steam the shelled oysters in sake. They’re magnificent oysters! ✨ While you can easily cook this in the microwave, I’ll add sake and steam for 20-25 minutes. Finally, I add grilled squid. Simmer until the liquid is reduced and it’s done. 2 grilled squid, 4 potatoes, 1 onion, 10g butter, 400ml water, 3 tablespoons mirin, 2 teaspoons soy sauce . I cooked rice with kelp. For 2 cups of rice, I mixed 4 tablespoons vinegar, 2 tablespoons sugar, and 1 teaspoon salt to make vinegared rice. I’ll make sushi rolls with takana mustard greens and marinated mackerel. This marinated mackerel is enhanced with the umami of kelp. It had just the right amount of acidity, making it very easy to eat. The takana and marinated mackerel sushi is ready. Now that I’ve prepared the other side dishes, it’s time for dinner. My husband just got home. The squid and potato stew was delicious, and I discovered a new way to enjoy grilled squid. The oysters were plump and delicious. On days when we go to Costco, new discoveries are made at the dinner table, and conversations flow more than usual. I’m not particularly hungry, so I’ll have a smoothie for breakfast. Kale is a little bitter, but pairing it with fruit makes it easier to drink. It’s time to bring out the blender I’ve been looking forward to using. It was a bit louder than I expected, a bit of a surprise… It woke me up! lol. A delicious green smoothie is ready. I’ll have the rest for a snack. While I’m in the kitchen, I’ll grill the pulled pork for lunch. I’ll layer the vegetables in a pot and add 150ml of white wine. Since the pot is designed for waterless cooking, I didn’t add any water. I cooked it at 160°C for 2-3 hours (no preheating required). By the time the pulled pork was done, I was ready for lunch. I also had my favorite McDonald’s-style fries. Coleslaw is a must-have for pulled pork. I heard you can make mayonnaise with boiled eggs, so I’ll give it a try. 3 boiled eggs, 2 tablespoons olive oil, 1/3 cup water, 2 teaspoons vinegar, 3/2 teaspoon salt. It was smoother and milder than I expected. For the coleslaw, I seasoned it with mayonnaise, vinegar, and honey. I like to add dried dill. Lunch is ready. I decided to make 1kg of pulled pork, but it took more than three hours to cook…lol. I topped it with plenty of meat and drizzled it with balsamic sauce. This was my second time making pulled pork, and it turned out just as tender and crumbly as the ones I’d had at the restaurant. I saw a comment that suggested using a light-proof container for tea, so I decided to use an enamel container. I’ll label it so I can see what’s inside. My iHerb order arrived. My favorite delicious salt. The balsamic sauce I used for the pulled pork. Powdered peanut butter that can be stored at room temperature. Today, I’m making cheesecake for the first time in a while. 130g biscuits and 40g butter. Combine the crackers and butter to make the base. To create height, I set a baking sheet upright. Combine cream cheese and sour cream. Dissolve gelatin in warm milk and add to the cheese mixture. Add sugar to the heavy cream, beat until fluffy, and gently combine with the cheese mixture. The cheesecake mixture is now complete. While it’s cooling, prepare the jelly. 260g water + syrup, 1 teaspoon lemon, 50g sugar, 9-10g gelatin. Shape the peaches into flowers. The peaches were slippery, so it was difficult to form them into flower shapes. To prevent the peaches from floating, add the jelly mixture in two batches: add half, chill once, then add the rest. Chill in the refrigerator for 2 hours. Finally, the peach cheesecake is ready! Freshly picked mint. Putting the remaining ingredients in a cup also looked cute. Actually, I made a cake today to celebrate with you all. My channel will soon reach 300,000 subscribers. Thank you so much for watching me this far. I’m so happy to be able to reach this milestone with you. I made this video with gratitude in mind. I hope we can continue to share our daily lives together.

コストコでの買い出しから、帰宅後のルーティン、朝昼晩のごはんづくりまで。
今回は、ふたり暮らしの日常を心地よく整えながら、プルドポークやキャラメル味噌ナッツなど、日々の食卓がちょっと豊かになるレシピも紹介しています✨
最後には少し特別な時間もあって、満たされる休日の記録になりました💕
ゆったりとご覧いただけたら嬉しいです😊

▼タイムスタンプ
00:19 キッチンの整理
02:18 コストコへ買い出し
02:45 購入品の紹介
03:52 片づけと小分け保存
11:49 夕飯：イカとジャガイモの煮物・サバと高菜の棒寿司・蒸し牡蠣
15:48 朝食：ケールと果物のスムージー
17:52 昼食：プルドポークハンバーガーとコールスローとポテトフライ
20:30 ホーロー容器とiherb購入品の紹介
21:51 ピーチローズケーキ作り

▼コストコ購入品
Ninja Twisti ミキサーセット
楽天：https://a.r10.to/h5j2y5
Kirkland Signature マイクロウェーブ ポップコーン
楽天：https://a.r10.to/h5Nurm
ATHENA 北海道プレミアムミルク
宮城県産 冷凍殻付きかき（加熱用）
やわらか焼きいか（冷凍）
楽天：https://a.r10.to/h5l3Uo
Kirkland Signature シャープチェダーチーズ
楽天：https://a.r10.to/h5TJOo
Devon Cream Company クロテッドクリーム
楽天：https://a.r10.to/h5GHsR
McCain シューストリングフライドポテト（冷凍）
楽天：https://a.r10.to/h5qj7c
ノルウェー産 おぼろ昆布しめ鯖
宮崎県産活け締め黒瀬ぶり切り身
青森県産 黒にんにく
平飼いたまご 20個入
Kirkland Signature 無塩ミックスナッツ
楽天：https://a.r10.to/h8TZDg
ニュージーランド産ソニヤりんご
カナダ産 三元豚肩ロース
山崎製パン ゴマ付きバンズ
楽天：https://a.r10.to/h5lJGw
DEL DESTINO スペイン産 ピーチシロップ漬け
楽天：https://a.r10.to/hkscem

▼レシピ
●キャラメル味噌ナッツ
ナッツ 150g
バター 15g
みそ　10g
砂糖　15g
メープルシロップ　15g
参考レシピ：https://recipe.yamabukimiso.com/caramel-miso-nuts/

●牛肉のプルーンと赤ワイン煮
赤ワイン　100ml
プルーン　8粒
シナモンスティック　1本
クローブ　4～5粒
ローレル　1枚
バルサミコ酢　大さじ1
醤油　大さじ1/2
はちみつ　大さじ1/2
塩コショウ　少々

●プルドポーク
豚肩ロースブロック　600g
おろしにんにく　2片
パプリカパウダー　大さじ1
チリパウダー　小さじ2
ブラックペッパー　適量
砂糖　大さじ1
塩コショウ　小さじ1（肉の重量の1％）

●イカとじゃがいもの煮物
焼きいか　2枚
じゃがいも　4個
玉ねぎ　1個
バター　10g
水　400ml
みりん　大さじ3
しょうゆ　小さじ2
参考レシピ：https://www.city.sado.niigata.jp/site/sato/1295.html

●酢飯
ご飯　2合
酢　大さじ4
砂糖　大さじ2
塩　小さじ1

●高プロテインマヨネーズ
ゆで卵 3個
オリーブオイル 大さじ2
水 1/3カップ
酢 小さじ2
塩 小さじ3/2
参考レシピ：https://www.youtube.com/shorts/HOec2I0JZU8

＜ピーチローズケーキ　15cm角型＞
・土台
ビスケット　130g
バター　40g
・チーズケーキ
クリームチーズ　200g
生クリーム　200ml
サワークリーム　100g
牛乳　50ml
砂糖　50g
ゼラチン　8g
・ゼリー
水＋シロップ　260g
レモン　小さじ1
砂糖　50g
ゼラチン　9～10g

▼よくご質問をいただく調理器具や食器は下記にまとめています
楽天：https://room.rakuten.co.jp/tastytime
Amazon：https://www.amazon.co.jp/shop/tastytime

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★TastyTimeサイト：https://tasty-time.net/
★インスタグラム：https://www.instagram.com/tastytime2019/
★楽天Room：https://room.rakuten.co.jp/tastytime/collections

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