【とろっとろのナスの絶品グラタン！】なすとチーズの重ね焼き

【とろっとろのナスの絶品グラタン！】なすとチーズの重ね焼き

Today, we’ll be introducing a delicious layered gratin, featuring melt- in-your-mouth eggplant and stretchy cheese. While it may seem complicated, it’s surprisingly easy to make. Cut 300g eggplant into thin, 5mm-wide slices lengthwise. Cut off any excess ends like this. Finely chop 1/2 an onion . Cutting the onion into 5mm-wide slices lengthwise and widthwise makes it easier to chop. If this is difficult, you can also use a food processor or chopper. Finely chop 1 clove garlic . This completes the preparation. Heat a moderate amount of olive oil in a frying pan over medium heat and begin frying the eggplant. Add more oil as needed. Once both sides are thoroughly cooked, remove from the frying pan. If you have a large amount of eggplant, you can save time by frying it in more oil instead of pan-frying. 200g ground beef, 1 clove garlic, 1/2 onion, a pinch of salt, and a pinch of coarsely ground black pepper . Stir-fry over medium heat until the onions are translucent, resulting in a sweet and rich sauce. Bring 2 tablespoons red wine to a boil to evaporate the alcohol, then add 1/2 can of chopped tomatoes. Chopped tomatoes are recommended as they can be used as is. 1 bay leaf. Nutmeg (optional) . Nutmeg eliminates the meat’s odor while enhancing its natural umami and richness. Adding a small amount creates a more authentic meat sauce. Simmer over medium heat until the water from the canned tomatoes has evaporated. Simmering thoroughly will reduce the acidity of the tomatoes and add sweetness and richness. Finally, add salt and pepper to taste. Since this is a gratin, use a heat-resistant dish. First, spread the meat sauce over the dish. Then arrange the grilled eggplant on top. For a more even appearance, arrange the eggplants as evenly as possible. Sprinkle a little salt over the entire surface to season. 80g pizza cheese : Using more cheese on the first layer will help keep the cheese from cooling and maintain its melty texture for longer. Repeat the process. Sprinkling less cheese on the last layer will give the eggplant a more visible, more appealing appearance. Grated cheese: Sprinkling a moderate amount of grated cheese will help the eggplant brown more easily. Bake in a 230°C oven or toaster oven until the cheese is melted (about 8 minutes). [Today’s Salad] Baby leaves, frilly lettuce, red onion, chicken ham, zucchini. Topping with slices of chicken ham, which we previously introduced, makes for a satisfying salad. See the chicken ham recipe in the description. Adding blue accessories will enhance the color of the gratin. Garnish with chopped Italian parsley for a vibrant look and flavor. This dish pairs well with both bread and rice. We recommend a vegetable-based side dish. This recipe is sure to be a hit as the weather gets cooler. It’s also delicious when reheated in the microwave, so it’s perfect for making ahead. The perfectly cooked eggplant and melted cheese make this a truly delicious dish.

【とろっとろのナスの絶品グラタン！】
なすとチーズの重ね焼き

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ナスとミートソース、チーズを
交互に重ねて焼き上げた絶品グラタン。

よく焼けたナスとチーズのとろとろ感が、
とてつもなく美味しい一皿です。

たくさん作っておけば、
冷蔵庫で4日ほど保ちますので、
食べたいときに切り分けて、
電子レンジで温めて食べられますよ🧑‍🍳

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━━━愛用品の紹介はこちら━━━━
https://amzn.to/44GUE4z
━━━━━━━━━━━━━━━━━

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【所要時間】
30分

■材料:2-3人分
◯ナス　300g
◯オリーブオイル　適量
【A】合い挽き肉　200g
【A】にんにく　1片
【A】玉ねぎ　1/2個
【A】塩　ひとつまみ
【A】あらびき黒こしょう　適量
〈B〉赤ワイン　大さじ2
〈B〉カットトマト缶　1/2缶
〈B〉ローリエ　1枚
〈B〉ナツメグ　お好みで
◯塩　適量
◯あらびき黒こしょう　適量
◯ピザ用チーズ　80g
◯粉チーズ　適量
◯イタリアンパセリ　お好みで

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■作り方
［下準備］
ナスはヘタを取り、縦に幅5mm程度の薄切りにする。玉ねぎ、にんにくはみじん切りにする。
①フライパンに多めにオリーブオイルを入れ、中火でナスをしっかり焼いて取り出す。
②【A】を入れ、中火で玉ねぎがしんなりするまで炒める。
③〈B〉を入れ、カットトマト缶の水分がとぶまで煮詰め、あらびき黒こしょうで味をととのえる。
④耐熱容器にミートソース→ナス→塩→ピザ用チーズの順番に敷き詰め、再度、同じ順番で食材を敷き詰める。最後に粉チーズをかける。
⑤チーズが焼けるまでオーブン(230℃)かトースターで焼き、お好みで刻んだパセリをかける。

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■Tips
＊トマト缶をしっかり煮込むことで、酸味を飛ばし、甘みとコクを追加することができます。
＊食べるときに包丁で切り分けると、型崩れせずに綺麗に盛り付けられます🧑‍🍳

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■鶏ハムのレシピはこちら

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#おもてなし料理 #パーティー料理 #ホムパレシピ #グラタン #なすレシピ