Beef Fajitas with Guacamole Salsa | Andy Bates | Old El Paso
hi i’m andy bates makes an inspired cooking can be easier than you think and i’ll be showing you that with some all your paso products and this in an old fazer beef fajitas with Waka moly salsa first of all let’s make a marinade into a bowl i’m just going to pour some Aldo Paso garlic and paprika taco seasoning to the seasoning finally add some lime juice and some honey and then give a good mix together once combined simply add your beef strips and give a good mix again just to combine the beef in the marinade and keep mixing to give it a real good coating leave for 15 minutes to marinate at room temperature and with the meat marinated let’s make the salsa very simply into a bowl some finely chopped red onions some freshly chopped tomato and then with a fresh avocado carefully cut in half remove stone and I’m scoop flesh out the other product then some lime juice for flavor and of course to stop again brown and then a touch of salt and pepper and enfold fruit and then serve just into a clean bowl now for the beef in a hot frying pan and add a dash of oil and then when it’s nice and hot carefully add your beef and over a very high heat on the flash fry for no more than two minutes now after two minutes take the thief rest on the plate add a touch more oil then to the pan add some chopped onion and sliced peppers and then cook for about two to three minutes the onions peppers are just on a little and then back in for the beef strips and then cook for a further minute as simple as that now we’re ready to serve and then with a beep resting I’ve got some flowers appears and it’s going to pierce the packet then click the microwave for about 45 seconds to go through and then to assemble simply place it to tear onto a wooden board and fill from the beat and pepper some fresh salsa and it smolder peso sour cream and then to roll fold over pinch pull and then place fold side down onto a plate and repeat and it’s as simple as that a quick midweek meal – ten minutes doctor
Learn how to make delicious beef fajitas with guacamole salsa with our step-by-step tutorial from Andy Bates.
Ingredients Needed:
1 Old El Paso™ Garlic & Paprika Taco Seasoning Mix http://bit.ly/1H773Nh
3 tbsp lime juice
1 tbsp honey
500g beef sirloin steak, no bone, cut into thin strips
1 tsp oil
1 large onion, diced
2 red/yellow peppers, cut into strips
8 Old El Paso™ Super Soft Flour Tortillas http://bit.ly/1De6aNe
1 bottle of Old El Paso™ Cool Soured Cream Topping http://bit.ly/1PMQHxk
1 medium tomato, chopped
1 avocado, peeled, stoned and diced
2 tbsp red onion, diced
2 tsp lime juice
Instructions:
In shallow baking dish, combine the taco seasoning mix with the 3 tbsp lime juice and honey
Add the beef strips to the marinade and toss to coat, leave to stand for 15 mins at room temperature to marinate
Meanwhile, in a medium sized bowl, combine the salsa ingredients; tomatoes, avocado, red onion and lime juice . Set aside
Heat the oil in a large pan, then add the beef and marinade – cook and stir for 2 minutes and take it out of the pan to rest.
Then put the onions and peppers in the pan with the cooking juices of the beef and cook and stir until tender crisp and add the beef to re-heat 1 minute
Meanwhile, pierce the packaging on the soft flour tortillas and warm in the microwave for 35-45 seconds
To serve:
Spoon the beef mixture down the centre of each tortilla, and then top with the fresh guacamole salsa and a drizzle of sour cream, then simply roll and enjoy!
#CreateItYourWay
http://www.oldelpaso.co.uk
Facebook: https://www.facebook.com/oldelpasouk
Twitter: https://twitter.com/oldelpasouk