5 つの材料で作るチリ | 信じられないほど簡単です!

5 つの材料で作るチリ | 信じられないほど簡単です!

Oh my gosh, you guys. I just 
filmed this entire intro, and I didn’t have my little 
microphone on. So, now we’re back in business. Welcome to Mom’s 
Dinner, everybody. My name is Susie Weinrich. Here we’re helping 
you feel successful in your kitchen with super easy and 
delicious recipes. Today, we’re making dinner from our 
five-ingredient dinner series. We are making chili for dinner. 
You only need five ingredients. And here’s what they are. 
You need some ground beef. You need some plenty of chili powder. An onion. You do not need one this big. A 
yellow or a white onion is great. I’ll probably only use half of 
this. Then you need two cans of Rotel tomatoes. Those are the 
tomatoes with the green chilies included in them. And chili beans 
in sauce. Don’t drain the sauce. With all of our fiveingredient 
dinner recipes, there are four things that are not included in that 
fiveingredient count. That is water, salt, pepper, and oil because most 
kitchens have those things included already. So, let’s get started with 
our five-ingredient chili that we’re having for dinner tonight. All 
right, we’re going to start with the pot over about medium heat and I’m 
going to add about I don’t know about a tablespoon of oil. Then, 
we’re going to get the ground beef added. I always recommend 
to use 85/15 ground beef. It’s going to be fatty enough to be 
flavorful, but not so fatty that your chili is going to end up greasy. I 
love this little tool. It is called a meat chopper, and it makes really 
quick work of crumbling any kind of ground meat while you are browning it. And while that is browning, I 
am going to go ahead and chop up this onion. What in the world? 
Like world’s biggest onion. Probably only going to use like 
half or a third of this onion. And I’ll just add the onion 
in with the ground beef so that they it can all cook together. All right, the ground beef and the 
onions are cooked up really nice. So, I’m going to drain a little 
bit of this grease from the bottom of the pan before we move on. 
Just get as much as you can. And if you used an 85/15, you’re 
not going to have a really excessive amount of grease. 
Now, we’re going to go in with 2 Tbsp of chili powder. And I’m 
going to do probably heaping tablespoons of chili powder. That 
is, after all, the flavor of chili. Get that stirred around on all of 
that ground beef. Then finally, we’re going to do the two cans of Rotel 
and the two cans of chili beans in sauce. Like I said, you want 
to make sure to include the sauce in there because that has a lot of 
flavor. All right, we’re going to give this all a stir together. 
And then I’m going to let this simmer together for about 30 
minutes. Stirring it occasionally, just over low heat. And you know 
what else? I’m going to give a dash of kosher salt in there as 
well. And then we can always add more when we taste it at the end. All right, I’ve turned the heat 
off and this chili looks perfect. I mean, of course, you can make 
a chili that has 25 ingredients. I have a recipe for a homemade 
chili um on my site, momsd.com. It’s getting steamy, that probably 
has 15 ingredients. But if you just need a really easy weeknight chili, this is great. This is really, really great. So, I’m 
going to let this cool for a little bit. It’s going to thicken up a little 
bit and then I’m going to give it a taste test. All right, this is cooled 
and it’s thickened up just slightly. So, I’m going to give it a little 
try. And then I’m going to make some buttermilk cornbread to go 
with this. And then, of course, all the toppings that we want, like 
sour cream, Fritos, green onions, all the yummy chili toppings. 
It’s great. So simple in flavor. Really delicious. Definitely needs a 
little bit of salt, but I’m glad we didn’t overs salt it and then be 
like, “Well, now it’s too salty.” And this is good to go. Oh, 
that’s yummy. That is yummy. That is really yummy for 
five-ingredient chili, honestly. So, next time it’s a chili night out 
and you only have a little bit of time to make dinner, I hope that you 
make this five-ingredient chili and it helps you feel like 
a success at dinner time. Again, if you like these easy 
dinners, check out the five-ingredient playlist. I will either link it in the 
box or I’ll link it up above if you’re on YouTube. And join me next 
week for another recipe video, something you can make in your 
kitchen. Have a great week ahead.

Learn how to make a simple chili recipe for an easy dinner using ground beef, onion, chili powder, rotel tomatoes and beans! This how-to video will guide you through each step. Find the recipe below:

👩‍🍳5 INGREDIENT CHILI RECIPE
1 lb. ground beef 85/15 preferred
1 yellow or white onion, diced
2 Tbsp chili powder
(2) 10 oz cans rotel tomatoes
(2) 15.5 oz cans chili beans in sauce

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▶️EQUIPMENT IN VIDEO
Meat Chopper – https://amzn.to/3VQk5uY
Amazon Shopping – https://www.amazon.com/shop/influencer-c3864c89
Favorite Apron – https://meema.co/MOMSDINNER
(use code MOMSDINNER for 10% off your purchase at Meema)

▶️ADDITIONAL RECIPES
Easy Buttermilk Cornbread – https://youtube.com/shorts/HgIpHEcmVZI

▶️CHAPTERS
0:00 Intro to Making Weeknight Chili
0:24 5 Ingredients Needed for Chili
1:13 How to make 5 Ingredient Chili
4:13 Taste Test
4:27 Side Dishes for Chili
5:06 Outro

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