【Vlog】おうち時間を楽しむ一人暮らし社会人の平和な日常🏠💖ワッフル作りに初挑戦👩‍🍳｜スヌーピー｜マカロン｜#自炊 #お菓子作り

【Vlog】おうち時間を楽しむ一人暮らし社会人の平和な日常🏠💖ワッフル作りに初挑戦👩‍🍳｜スヌーピー｜マカロン｜#自炊 #お菓子作り

Hi everyone! It’s a doozy of a day and I’m finishing up work today. I thought I’d make macarons and bring them to work tomorrow, which is rare. I washed his hands as soon as he got home and started making macarons. I’m a candy-making nerd, and I’m a nerd. Because, you know, we have an intern at work right now. I’m a mentor, and I’ve been here every day this week. I’m meeting a lot of people, and I thought, “Well, I’m going to go out of my way. Today I’m going to make Charlie Brown and Snoopy. Who makes macarons like this after work. Maybe it’s just me. (expression of) effort or strain Then we’ll split it in half this time. I divided the dough into two parts like this From here, one side should be skin color. I’ll just use the white one. Skin color is made by mixing yellow, red and brown Well, maybe roughly one to one to two. Maybe a little less red, so I’ll add red. You can adjust the color as you see fit. Mix the colors evenly while macaronizing. It’s turning out to be a very nice skin tone! Okay, so here we are, doing the macaronage. OK! The white one will be macaronized in the same way. It’s done. Let’s start by narrowing it down to Charlie Brown. All the parts are round, so it was really easy to squeeze. This could be a pretty high-ranking and recommended character. bang I finished squeezing Charlie Brown first. Isn’t it kinda so cute how it looks like it’s pouting? So this one will be dried first. Next we’ll narrow it down to Snoopy’s. I was really struggling with how to narrow it down. I narrowed it down to two overlapping circles, large and small, like this I’m done squeezing Snoopy’s too. It’s kind of gotten really big, but look. Do you think it’ll be okay❓This Maybe I’m a little too big. I’m anxious, and as usual, I made insurance macaroons. Now let’s dry this one with Charlie Brown. bye-bye bang This is how the drying process ended. When you can stroke it like this, it’s OK. It seems to dry faster than before. I guess the humidity is gone after all. For now, I’d like to start with Charlie Brown. Now… bake it at high temperature for 4 1/2 minutes. I was able to get the pied piper out, so… After that, we bake it slowly at a low temperature for about 10 minutes. It looks good, doesn’t it? bang Snoopy’s pieds are also very nicely pied like this. And the white ones, they tend to brown pretty easily. Cover it with aluminum like this. Bake for 10 minutes after this. All the macaroons were baked like this! All of them are basically… beautifully pied. But, you know, look at the surface… it’s pretty oily. It looks like freckles? They look like spots. I’m just wondering why this is happening. I heard… on GPT. It says they tend to come out if you don’t sift the powder or use old almond powder. And maybe, just maybe, it’s this 💦. Easier to get out with old almond powder. Yes my almond powder is old. But it’s not expired. Is the storage method not good? Almond Powder. You see, I’ve been using a lot of old stuff. The expiration date hasn’t expired yet. I make macarons like crazy. Almond pudding, because I think you probably use it more than other people. They never expire, probably. Hey … I don’t really like this, but… I’d like to let it cool before adding the toppings. Okay, then I’ll draw Charlie Brown’s face. In the food pen. Yes OK! I think I squeezed my nose a little too hard. I drew it a little tiny. Everyone take care💦. What face shall I make next? Like this bang This is how it all came to be. That’s kind of really cute. This set of Snoopy and Charlie Brown It’s stylish, but not flashy. Squeeze some ganache on the end today. I think I’m going to end it. I always make cheese cream. It’s a rare thing to make ganache. the reason why is I’ll bring it to work tomorrow. Ganache is better than cheese cream. It’s hard to dissolve. I went this way this time. Like this The front looks like this cute super cute It’s ready (**ω‵*) Hey, let this one cool overnight. Wrap it up tomorrow. I’d like to bring it to my office. I’m going to wrap it now. I don’t know about something like this. Did I buy this at Daiso? because of this I want to put this around here like this. whole It’s all going to be a circle. Wait a minute, something is too subtle. I don’t know… just use this square. How’s it look? Like this. (reciting) the evils of everyday life (e.g. prostitution, drugs, alcohol, etc.) At any rate, put in three like this and OK Wait. Cracked under pressure. the worst Why just a moment ago… At any rate, this is how I got in. OK I’ll bring it. I slept too long. I kind of feel like eating a cold tomato today, so… I think I’ll make chilled tomatoes. Look! I bought some salmon. So today I’m making a salmon adocado bowl. I usually eat a good lunch. I don’t eat much for breakfast. I should probably definitely eat it. I just couldn’t bring myself to eat anything in the morning. I’d probably eat miso soup or yogurt if it was that good. I’m probably gaining weight because I don’t eat breakfast and eat a big meal at lunch. Oh no, it’s too extravagant. The salmon avocado bowl is ready! Fried tofu and eggplant with ginger is ready! I’m really hungry. Drink. Put about half in. And then there’s this lemon tea. toast Yum! Bon appétit! I was in the mood for poop tomatoes, now After I eat this, I’ve to go take the test for my driver’s license… too much of a hassle! Actually, I got my driver’s license after I entered the workforce. huh? Really, you all should definitely take it when you are students, really, really seriously (T T). I was totally busy when I was a student. Well, it’s just an excuse. I bought some expensive salmon, and they’re closing in on me. It’s a pretty lavish lunch. the reason why is I’ve been really busy at work for about a month. I’m finally getting a break. It’s that reward kind of thing. I’d say I’m busy, but I’ve never been busy. I’m talking about in comparison to that. When I was mentoring interns. I’m usually at home. And I’m only in the office every day during that period. And, you know, I really don’t go out for drinks or anything. There are quite a few drinking parties during that period of time, and so on. I don’t really have the strength. I’ve wasted a lot of energy making candy. It’s fun to drink and stuff. I like to talk. I’ll tell you all about it when I get there. No matter how much fun you have. It’s so exhausting. that was a delicious meal (said after meals) Wow, going to the license after this is going to be a huge pain in the ass. Really. On a holiday of your own accord Huh. bang While eating a snack of Ramune. Just a few images to post on Instagram. Editing. I’m back. I bought a bunch of stuff on the way home. Ta-da! I bought popcorn. I was just wondering if I could maybe have some tomorrow. (expression of) effort or strain (a) moment I think I’ll clean up the kitchen. Cleaning Cleaning Bubbles Bubbles bang It’s so beautiful. This way, please. I’ll have to clean up a bit. All like this. Finished putting away the dishes. I don’t really have anything else to do. I think I’ll clean up around here. I bought a new one after seeing this. I’ve got a timer in my house, and it looks like cow’s milk, doesn’t it? Cute. I bought it. Sometimes about cupboards Since you ask, I’ll introduce you. This is always the place. I’m just cooking. You can say “kacchan” here. It can be used as a cooking space. I’d love to, but I’m in the hallway and I’m in the way. I usually keep it compact and closed. The depth is kind of cut in half. All our dishes. It’s in here. almost This cupboard is from when I was in college. My mom made it for me. To fit our house. Like this. There’s some dishes in there. I don’t think it’s that much. This is where the cups and stuff are in. This is like tiny dishes. Like a small bowl? And this is the place to eat some kind of sweets. There are flatware and other things in it that you can use. Like this. It includes a gratin dish and various other items. So I put a large flat plate or something in here. Yeah, like sweets. Basically, like Italian food. When you make it. I use it a lot. Like a ramen plate at the bottom. Wow! There’s a lot of stuff in here. Or a plate of soup. I think it’s the size of a one-person household. I don’t know. Everyone lives alone I don’t know if you have a plate like this. But I think it’s on the tiny side. I don’t know. Use these all the time for all kinds of things. Today was the first time in a long time that I didn’t have anything planned for the whole day. And on days like this… Basically, I never leave the house. I want to go shopping or something. I wanted to see a movie. That’s part of it. I think it’s a lot of work to get there. It’s a little bit of a pain in the ass. I shop online at home. Game distribution and animation. I watch drums and comedy and that kind of thing. The rest, well, basically, it’s like I’m making something. Waffles today. I was going to make it for lunch. This waffle maker It said it was IH compatible. It doesn’t respond at all. It’s no good. Well, that’s not surprising. what to do I went to the trouble of buying it. I wanted to use this (T T) IH. I think I’ll get a gas stove. They were on sale at the supermarket today. (expression of) effort or strain piping hot Shut up, shut up, shut up! Well, look at that! I bought a gas stove. Something from the ones they were selling anyway. Something that looks good. I bought it. The gas stove, anyway. I’ve been thinking about buying it for a long time. I thought it was okay (…;) And in the winter, I’d like to cook pots and pans on a gas stove. Yeah, I’m fine. So that waffle is I think I can make it with this … . I think Anyway, I’m hungry. I want to make lunch. I was just thinking, I’ven’t made Italian food at home lately. Today I decided to make pasta with tomato sauce. I decided to make pasta with tomato sauce. And while I’m at it, I also make onion soup and other things. Soup is ready (**ω‵*) onion soup I think I’ll boil some pasta. The pasta is ready to be served on a plate. Well, the pasta with tomato sauce is ready! I’m hungry Let’s eat, let’s eat expression of gratitude before meals Oh, wait, the dressing. Dressings, Dressings Drizzle with sesame dressing. I’ll make love to you Isn’t that a lot of food? I hope he’s OK. expression of gratitude before meals My goodness! Now, you know, it’s really expensive to eat out. The other day, we had plans to go out to eat for a while. Haven’t had lunch in a while. It was kinda in a train station in the city. Maybe it was expensive because it was in a train station. You know, the hamburger plate. It’s not like 2,000 yen or a huge amount of money. A regular hamburger and fries. It’s a plate. So, 2,000 yen is still, you know, me. I’m not following the price range. But I know the place there was bad. That’s one of those things. And me, you know, I’m not afraid to make it. And then there’s the hassle of getting to the store. This is basically how it works. I guess it’s like making it at home and eating it. I’ll have some waffles for dessert. I’m going to make it now. I’ve always wanted to make it, but I never got a chance. I make desserts like this just for myself. Maybe it’s been a little while. Reminds me of a pancake I made once. Add milk and mix! Sift in flour and baking powder. Add butter. Now the waffle batter is ready to be used! (expression of) effort or strain This is the gas stove I bought. Set the gas. OK! close (e.g. book, eyes, meeting, etc.) Ignition! Oh, that’s nice. That’s good, that’s good, that’s good, that’s good. Here. (expression of) effort or strain Like this, right here. I think I’d bake waffles. Once oiled? You’re making me nervous. You know those spray-type oils? Often. I think I’ll buy that one – me. Okay, it’s done. Now pour the dough and bake. This… Is it overflowing? Wait, I’m scared. Hoi, I’ll close it! I wonder if it’s okay? I wonder if it’s ready. I’d like to open it, but frightening Oh, wait! Oh, wait, doesn’t that sound good? See! It looks so good, but I can’t. Surface. I’ve got it pretty good. Maybe the dough you put in. less than On the flip side. It didn’t brown at all. Later. You didn’t apply enough oil. The dough stuck together a bit. Here are the waffles baked for the first time! Isn’t it kinda so beautiful and delicious? Looks like something you’d buy, right? I can’t wait to try it. I overcooked it a little the second time (-▽-;) But, well, let’s give it a shot… Look. Like this. Something already looks bad. already in trouble something that has been done (esp. constructions) Oh, maybe it’s still bearable. Look at it like this. That’s a little tricky. This… is the way it’s baked. I think I overcooked this one a bit, too. Fair enough. Let’s not look at the reverse side. This was the first one I did. Most beautifully done. So let’s serve it up. I’m going to use it as a super cup topping. (expression of) effort or strain Served with whipped cream When you think of waffles, you think of chocolate. My favorite color spray and Finally, the accent. If you put cherries on it. A waffle plate is completed like this. We have to eat the ice cream before it melts. Where do you want me to eat from? thrilling Wow, thanks for the food. Yummma❤ Wait, I’m too happy. I wonder if I can eat this amount. This is a little bit dangerous. Delicious (**ω‵*) I can start working hard tomorrow. And it’s so much easier. I hope everyone will try to make it! I’d like to use that waffle maker for something more. Do you have any beginner’s recommendations for sweets? I’ve had people ask me things like. I might recommend those waffles. very And what’s with the waffles? It looks like something an expert baker would make, doesn’t it? on the face of it This complex (after a noun) indicates that that noun seems likely (e.g. rain or storm) I even went to the trouble of buying a cassette stove. Make waffles really I’ve no regrets! And it was insanely delicious. I really want to make it again. It’s so easy, you should try making waffles too! So today’s video is around here Thanks for watching the video all the way through. See you later! bye-bye

動画を見てくださってありがとうございます💚

まったりした休日を過ごすのが社会人になってからの私の楽しみです
最近狩野英孝さんのマイクラ配信を見るのにはまってて、ちょくちょく音が入ってしまった
ほんっとに面白いし、楽しそうにゲームするのがいいんだよね💕

今回ついにワッフルメーカーを買ってしまったから、これからたくさん使っていきたい！
鍋とかもしたいし、ホットサンドメーカーも買っちゃおっと笑
※今回購入したカセットコンロが家庭用っていうのと、換気扇をしっかりつけて作業したけど、ちょっと壁との距離が近かったり、周りにものがあったりとかで、もうちょっと安全に使ったほうがいいかなって思ったから次から気をつけます（ ; ; ）

今週はまったりVlogだったけど楽しんでもらえてたらうれしいです🥳

ではまた来週お会いしましょう

最後に！
たくさんの方に、お菓子作りの楽しさがこの動画で伝えられたら嬉しいです！🎀
ではまた！！

🌸アメリカンワッフル🌸
参考にしたレシピ↓↓↓
https://www.cotta.jp/special/article/?p=65254&srsltid=AfmBOorR-7chUi7bHTwKJoCG30z3EpCx0Mgurmf5dm_NkZ1CSz-UbqIT

ごま油は普通のサラダ油で代用したよ！

🌸マカロン🌸（動画のサイズで12個分
ーーー材料ーーー
純粉砂糖 35g
アーモンドプードル 35g
グラニュー糖 35g
卵白 1個

ーーー作り方ーーー
①粉類は２回振るっておく
②卵白を軽く泡立てグラニュー糖を3分の1加えてミキサーで混ぜる
③白っぽくなったらさらに3分の1加えてさらに混ぜる
④角が経つようになったら残りのグラニュー糖とアイシングカラーを加えてボールをひっくりかえしてもメレンゲが落ちないくらいまで泡立てる
⑤粉類を2回に分けていれ、きるようにへらでまぜる
⑥垂らした時にリボン状になるまでマカロナージュする。
⑦絞って、トントンして、表面を爪楊枝などでなめらかにしたら3時間乾燥(指でなぞれるくらいまで。湿気が多い場合は３時間以上必要な場合も)
⑧150℃に予熱したオーブンで4分30秒やく(2分でプレートを180℃回転させる)
⑨130℃に設定し直してそのまま10分約く
⑩4時間以上置いてからシートから剥がす
⑪お好みのガナッシュでサンドして冷蔵庫で3時間以上冷やす

オーブンによっては焼く温度を変えないとかも💦

【おまけ】
クリームは私好みで作ってるものだけど良かったらやってみてね💕︎

クリームチーズ 50g
生クリーム 50g
砂糖 35g

①クリームチーズと砂糖をボールにいれて、ヘラでなめらかになるまでまぜる。
②生クリームを少しづつ加えながらハンドミキサーでさらに混ぜていく。(分離しない程度まで固めに混ぜる。室温が高い場合は氷水にボウルをつけながらやってね）
※うまく固まらない人は生クリームが40%以上のものを使うか、ホイップに置き換えてやってみてね！

【ガナッシュ】

ーーー材料ーーー
チョコレート（スイートまたはミルク） 100g
生クリーム 100g

①チョコレートを細かく刻み、耐熱ボウルに入れる
②小鍋に生クリームを入れ、中火で沸騰直前まで温める
③温めた生クリームをチョコレートに注ぎ、1分ほど置いてから中心からゆっくり混ぜて溶かす
④なめらかになったら絞り袋に流し入れ、常温または冷蔵庫でやや固まるまで冷やす
⑤マカロンに挟む

🎨イラストを描いていただいている神絵師↓↓↓
https://www.youtube.com/channel/UCUCkCn4k2p0g6JDwXQHeSmA

🎧BGM↓↓↓