【春菊ナムル】ずぼらも黙る！超簡単本場オンマの味《時短レシピ》

【春菊ナムル】ずぼらも黙る！超簡単本場オンマの味《時短レシピ》

This is Saran, half Japanese and Korean! Great for sloppy people like me today. Only 4 dishes to wash! If you’ve never eaten raw garland chrysanthemum before, you’re in for a treat. The unique flavor and aroma will surely become addictive! Rinse the roots clean 3 or 4 times. Garland chrysanthemum is full of nutrients that are very good for beauty and health β-carotene = beautiful skin, lifestyle-related diseases, vitamin A = immunity enhancement It even contains calcium and folic acid! It’s a shame if you don’t eat it raw. Wipe off moisture well. Here’s where the wisdom of sloppy person comes in. Scissors appear (I don’t want to wash knives and cutting boards) We’ll keep you posted on the sloppy person. Please subscribe to our channel! Mix with a glove to make sure the whole mixture is well seasoned. Great for cleaning and cooking if you have it. Softens as it is mixed. Sprinkled with chopped nori and dried bonito flakes, it’s delicious!

チャンネル登録はこちら
▶︎https://www.youtube.com/channel/UC9AL03kWBgnxISRCi3ji9-A/?sub_confirmation=1

ナムルには色んな種類があります。
どんな食材でもいろいろ作ってみて、ピビンバにしたり副菜にしたり栄養もたっぷり採れる一品になります！

今回は生で食べれるレシピなので栄養まるごと新鮮な風味が感じ取れますよ♪
根本はよくよく洗って土汚れを落としてくださいね。

*･゜ﾟ･*:.｡..｡.:*･’･*:.｡. .｡.:*･゜ﾟ･*
【春菊ナムル】
⚫︎冷凍保存◎
⚫︎冷蔵保存4〜5日

材料
⚫︎春菊　2株
⚫︎塩　小さじ1
⚫︎砂糖　小さじ1.5
⚫︎おろしニンニク　小さじ1〜好きなだけ
⚫︎ごま油　大さじ1〜好きなだけ
⚫︎いりごま　好きなだけ

使用した音素材：OtoLogic(https://otologic.jp)