# 122 ［夫婦二人暮らし］土鍋ご飯で和朝食を，夏の終わり，1日の家事と夕食作り，夫のパジャマ

# 122 ［夫婦二人暮らし］土鍋ご飯で和朝食を，夏の終わり，1日の家事と夕食作り，夫のパジャマ

Good morning. I’m making miso soup with zucchini and myoga ginger at the end of summer. It’s already September. A beautiful morning sun is peeking out. I’m frying dried sardines in sesame oil. Once the dried sardines are fragrant, I add the burdock root and stir-fry well. One thick piece of burdock root. 100g pork belly. 1 tablespoon sugar. 1 tablespoon sake. 1 tablespoon mirin . 1/2 teaspoon Japanese dashi stock. Finally, 2/3 tablespoons soy sauce. 3 eggs, 1 teaspoon sugar, 1 teaspoon white dashi stock, 2 tablespoons water. Quickly boiled okra. 1 tablespoon mentaiko . Fry in a well-heated frying pan. Okra and mentaiko omelet. Looks delicious. Garnish with pickled peppers. It’s almost time for my husband to wake up. Good morning. Morning Mee-chan is relaxing. Thank you. It’s hot. Yeah. Are you sleepy, Mi-chan? You seem sleepy. Let’s eat. Mmm, delicious. There’s myoga in it, right? Did you notice? Yes. Is this eggplant? Is it zucchini? Yes, zucchini. Would you like some dressing? Thank you. Sorry, I’m using one hand. Looks delicious, thank you. Homemade carrot dressing. Let’s have the omelet. Ah, so delicious. Are you awake, Mi-chan? I’m having some first. My husband brings some hot rooibos tea to work. I’ve been getting more gray hairs lately. Am I having a hard time? Maybe. Is sunbathing Mi-chan likes? I’m off, Mi-chan. Seeing her off is a daily routine. I’m off. Take care. Have fun today, Mi-chan. Is Mi-chan just sleepy? I’ll be back early. Have fun. Yes. My husband went to work in high spirits again today. I can breathe a sigh of relief after seeing him off. Chicken and vegetable stew. His nose is nice. Here you go. Isn’t it delicious? There’s still a little left. Wipe your mouth clean. Mee-chan’s hands look like tiny maple leaf buns. I freeze leftover rice for when she eats alone. There’s a stain on the collar and sleeve of her dress shirt. I soak the collar and sleeve before washing it in the washing machine. I use an alkaline wash with household soda. I try to do my daily housework as casually as possible. And keep it neat and tidy. This summer, I wore flat sandals a lot. Le Talon and Clarks. These two sandals were really comfortable and useful. I wonder if boot season will come again soon? Mee-chan is a bit of a self-absorbed person. I basically dry my laundry in the sun. I like the way it sways in the breeze. I went shopping. It’s still hot during the day. I didn’t have any leafy vegetables, so I bought some. Sprinkle salt on raw salmon and leave it for 10 minutes. Slice half of a sudachi citrus fruit into round slices. Mix 1 tablespoon mirin, 1 tablespoon sake, and 1 tablespoon soy sauce. I rinsed the salmon to remove the salt and patted it dry. I squeezed in some sudachi juice and left it to marinate for over an hour. It’s past 1pm, so I’m making a simple lunch. I used mayonnaise and whole grain mustard. I topped it with the pork and burdock stir-fry I made that morning, topped it with cheese, and baked it. Did Mee-chan come for the cheese? I toasted it in the toaster until it was crispy. It tasted like pizza and was delicious. Mee-chan in the afternoon. A relaxing time. Always a baby. Before my evening walk, I’ll make tonight’s side dish. I removed the seeds from the cucumber, sprinkled some salt on it, and rubbed it. Let it sit for 5 minutes, then squeeze out the water. 1 egg, 1/2 teaspoon sugar, and a pinch of salt. Boil 30g of vermicelli in boiling water for 5 minutes. 1.5 tablespoons sugar, 3 tablespoons vinegar, 1.5 tablespoons soy sauce, 1 tablespoon sesame oil, and 1/2 teaspoon chicken stock. Mix well to dissolve the sugar. Add the glass noodles, soaked in cold water and drained thoroughly. Add the cucumber, thin omelet, and crab meatballs. This glass noodle salad is a quiet favorite of my husband. I’ll make a side dish for two days. I spotted some delicious-looking pork tenderloin. Add a little salt. Mix 1 egg, 3 tablespoons of rice flour, and 1.5 tablespoons of water. Coat with breadcrumbs. Grate the daikon radish and lightly squeeze out the water. Add boiled okra and tomatoes. Finely chop the shiso leaves. Iron your shirt and you’re done. Go for an evening walk. I love taking detours. Relax your shoulders and take a deep breath, and you can feel a hint of autumn. I can hear my friends’ voices. Preparing dinner. Nameko mushroom miso soup. Remove the strings from the celery and finely chop it. Finely chop the celery leaves as well. Add 2 cups of rice, 1 tablespoon of sake, and 1 teaspoon of soy sauce . Add the celery stalk. This is marinated salmon. Wipe off the moisture from the salmon before adding it. Cook with less water than usual. Add the celery leaves later. It’s time for Mee-chan’s dinner. Soon, so soon. My husband will be home soon. I pour ponzu sauce over the grated daikon radish, okra, and tomatoes. This will make a grated daikon sauce. Mee-chan is curious about the entrance. She’s waiting for her husband to come home. This is sweet and sour pickled fresh ginger that I pickled two weeks ago. Is it almost time? He’s home. Mee-chan is so happy. Good, good, good! So cute. Do you need a massage? Good, good, good! Thank you, Mee-chan, for waiting. My husband came home safely again today. Deep fry in rice oil at 170-180°C for about 5 minutes. Add the celery leaves and steam for a while. The pork fillet cutlet is crispy. Since the salmon was deboned, I just mixed it in as is. A must-try for celery lovers. Here you go. Thank you. It looks really delicious. Let’s eat. Let’s start with a toast. Yes. Thank you. Thank you for your hard work. Thank you. Thank you for your hard work. Cheers. Drinking beer with my husband at the end of the day is the best. Let’s eat. Today’s miso soup is my husband’s favorite, nameko mushrooms. Wow, it’s delicious. It’s the best. Ha! Shall I guess? Yes. Salmon and shiso leaves. Yes? Celery? Wow! It ‘s so delicious. It’s so delicious. It’s delicious. That’s good. Is it delicious? Yes, it’s delicious. It’s the best. Hehehe. Is it delicious? It’s the best. Can’t believe it’s tonkatsu? It’s been a while. Thank you. We talked a little about tonkatsu the other day, right? I want to try it. Try pouring this over tonkatsu. Huh? It’s a sauce made with daikon radish. Really? I’ll eat it right away. Wow , this is good. It’s tasty! Does it go well with it ? It goes so well with it. Hehehe. Delicious! Eat it with a big mouthful. You eat with such relish. Hehehe. You say the food you made is delicious yourself. I thought this was a salad. I thought there were two types of salad. That’s right. This fillet is delicious. Yes, the meat is delicious. This sauce is delicious too. Really? Glass noodle salad is the best. Really delicious. I can’t stop eating it. Yes. This is my number one side dish, Thai. It’s so delicious. I love glass noodle salad too. I’ll miss it when it’s gone . Let’s have it again tomorrow. Maybe I should try making this with udon noodles instead of glass noodles. No, no, no. Then it would be a complete meal in itself. I see. Thank you for the meal, Mi-chan. For dessert after the meal , we have pears. Let me hear the crunch. I think today’s pears are delicious. Have you eaten them yet? No, not yet. Why? Hehehe. This pear was fresh even when I was cutting it. Oh, so delicious! Sweet! Mi-chan loves pears too. Is it delicious? Mi-chan. Ah, so cute. How do those pajamas feel? They’re nice. They feel nice against the skin too. Can you wear these all year round? I think they’ll be fine except in the middle of summer. I wore short sleeves during the summer. It’s still a little hot even now. I was worried that long sleeves would be too hot, but that wasn’t the case at all. This is cotton, right? That’s right. Is this a size M? I think it was a size M? The length is perfect. That’s good. I thought it might be a little big. Ah, but that’s about right. Huh? There’s no size label. It must be written somewhere. It’s either M or L. That’s normal, I suppose. Hehe. It depends on the brand, right? Maybe M is fine for this brand, and L for that brand. Probably M? They probably don’t make them too tight, since they’re pajamas. So, M is probably a little loose. What color is this? It’s like off-white? Maybe light gray? But under the light, it looks beige. Well, I’d say beige. It looks more like ivory. Maybe it was ivory . You barely remember. Hahaha. When I asked about the size, it was either M or L. When I asked about the color, it was either beige or gray. Oh no. Sorry. My memory’s a little fading. But thank you. Thank you. How about some pajamas for your father-in-law’s birthday present? I think bedding would be nice. Right? My father hasn’t changed them in ages. By the way, the pajamas were size LA and the color was beige. (UCHINO) Today was a great day. Thank you for watching until the end.

いつもmitsuba vlogをご覧くださりありがとうございます😊

夫婦二人暮らしの食事vlog122
簡単なレシピはこちらをどうぞ♪

＊オクラと明太子の玉子焼き＊

　卵　　　3個
　砂糖　　小さじ1
　白だし　小さじ1
　水　　　大さじ2
　オクラ　3本
　明太子　1/4腹(大さじ1程度)

＊豚ごぼうのきんぴら＊

　ごぼう　　1本
　豚バラ肉　80〜100g
　いりこ　　ひとつかみ
　ごま油　　大さじ1/2
　砂糖　　　大さじ1
　酒　　　　大さじ1
　みりん　　大さじ1
　和風だし　小さじ1/2
　醤油　　　大さじ2/3

＊人参ドレッシング＊

　人参　　　小1本
　りんご　　1/4個
　パプリカ　1/4個
　玉ねぎ　　1/2玉
　にんにく　1/2片
　アーモンド　5粒
　オリーブオイル　大さじ4
　レモン汁　　　　大さじ2
　酢　　　　　　　大さじ1
　蜂蜜　　　　　　大さじ2
　醤油　　　　　　大さじ2

＊中華春雨サラダ＊

　春雨　　　30g
　きゅうり　1本(塩揉み)
　卵　　　　1個(砂糖小さじ1/2、塩ひとつまみ)
　かにかま　1パック

　砂糖　　　大さじ1.5
　醤油　　　大さじ1.5
　酢　　　　大さじ3
　ごま油　　大さじ1
　鶏ガラ素　小さじ1/2

＊秋鮭とセロリの炊き込みご飯＊

　秋鮭(生鮭) 2切れ
　(酒・みりん・醤油各大さじ1)
　すだち　　　1玉
　セロリ　　　1本

　お米2合　　水は2合ラインより少なめ
　酒　　　　　大さじ1
　醤油　　　　小さじ1

＊ヒレカツ〜オクラとトマトのおろしソース〜＊

　豚ヒレ肉　　　1パック
　(塩少々)
　
　卵　　1個
　米粉　大さじ3
　水　　大さじ1.5

　パン粉　　　適量
　米油　　　　適量

　大根おろし　適量
　オクラ　　　適量
　トマト　　　適量
　紫蘇　　　　適量
　ポン酢　　　適量

＊新生姜の甘酢漬け＊

　新生姜　　1パック

　砂糖　　　大さじ4
　酢　　　　100ml
　塩　　　　ひとつまみ
(火にかけて混ぜ、熱々をスライスした新生姜にかけ漬けます)

9月に入りましたが、まだまだ暑いですね。

どうぞお身体にお気をつけてお過ごしください☘️

いつもありがとうございます😊