🍰ふわふわホットミルクケーキ シンプルだけどたまらないデザート！

🍰ふわふわホットミルクケーキ シンプルだけどたまらないデザート！

I have prepared an incredibly delicious 
airy milk pie, and it is very easy to make. For the dough, I need 3 eggs,
180 g of sugar or 12 tablespoons, and for taste, I add a pinch of salt.
½ teaspoon of vanilla extract. Then beat this mixture with a mixer until 
it becomes a light, uniform foam. Add 220 g of sifted flour, which is about 1¾ cups, 1½ teaspoons of baking powder, and mix everything 
well with a mixer. In a heavy-bottomed saucepan, pour in just under 1 cup (200 ml) of milk and 
add 3½ tablespoons (50 g) of butter. Warm over low heat until the butter has completely melted.
Without cooling, pour the milk-butter mixture into the dough.
Then I send the pie to the oven for 40 minutes at 180°C (356°F).

Hot Milk Cake Recipe 🍰 Simple, fluffy, and irresistible! With eggs, sugar, flour, milk, butter. A soft homemade dessert that melts in your mouth — quick and delicious!
Ingredients:
• 3 eggs
• 180 g sugar (≈ 12 tbsp)
• Pinch of salt
• ½ tsp vanilla extract
• 220 g sifted flour (≈ 1¾ cups)
• 1½ tsp baking powder
• 200 ml milk (just under 1 cup)
• 50 g butter (≈ 3½ tbsp)

Instructions:
1. Beat eggs, sugar, salt, and vanilla until light and fluffy.
2. Add sifted flour and baking powder, then mix well.
3. Heat milk with butter until melted, then immediately pour into the batter. Stir until smooth (the batter will be liquid).
4. Pour into a baking pan and bake at 180°C (356°F) for 40 minutes.

Enjoy a soft, fluffy hot milk cake that melts in your mouth! ✨
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#milkcake
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