旨味の強さヘビー級【タコス】チーズ×牛肉×ベーコン「ボルケーノ」｜メキシコ大使館レシピ

旨味の強さヘビー級【タコス】チーズ×牛肉×ベーコン「ボルケーノ」｜メキシコ大使館レシピ

now we’re going to continue to prepare the next taco that it’s a volcano [Music] [Applause] [Music] Taco I’m going to start with the sauce the sauce will be with these ingredients we use tomato onion coriander this chili that that is Aral chili it’s very very very spicy we also use this green tomato that you can find here can also in some stores here in [Music] Japan Bang Bang [Music] baby so I will start with this we’re going to cut a piece of onion we’re going to take out skin and you will see that make a Mexican sauces is very easy we’re going to put all the ingredients in our [Music] with water salt and we’re going to boil a like 50 minutes more or less while your sauce is H making you can start or make your your meat for this we’re going to use this meat that you find here in Japan it’s for Shabu Shabu and it will be perfectly for our Taco I will start with a reheating My Pan then I will cut some [Music] onion I will add some oil to our hot pan then I will put our onion and I will let it cook until it turns H Brown meanwhile I’m going to cut some [Music] bacon and as you see it start to being Brown our onion I will add our [Music] bacon I will add a little bit of salt our bacon and our onion like this we’re going to add our beef now it’s time to finish our the steak with salt and pepper now I will mix our sauce it’s ready I know that it’s ready because the chili are already soft so I can touch it like this and it will be ready I will mix this [Music] and I will recommend to mix like 1 minute now for finish our dish in another pan I will make the volcano we need this kind of tortillas that it’s tostada instead for make our volcano we’re going to put in our pan to re heat I will shop some coriander also because it’s really really good with your volcano [Music] I will put some of myak then I will cover it with cheese [Music] and I will let it here until the cheese melt the fire is very very [Music] low and it is what you call it volcano because the cheese seems like lava that comes from the [Music] volcano now our volcano is ready so I will put it three of them to the plate the cheese is already melted I will cover it with our spicy sauce put some coriander on it [Music] now I’m going to try this volcano of course you have to put some lemon on it I will recommend to grab your volcano like this I don’t know why but in Mexico we have to put fingers up when when we it and then I’m going to bite it to [Music] try well you have the tortilla crunchy and then the feeling that it’s made with beef and bacon and also the cheese have a very good texture on your mouth the sauce is really really spicy and I will recommend to take always this with h beer Mexican beer this one comes from the north of the country and also you can find in here here in Japan [Music]

メキシコ大使館レシピ再生リスト：https://www.youtube.com/playlist?list=PLs1a1y14YOQu1mbHd2ugAQdJRiAWxqM-y

メキシコ大使館オンライン公開レシピはこちらhttps://drive.google.com/file/d/1RjNF0eXiBcTGXhRUn8nDiKQS1_ZBR7vf/view?pli=1

▼チャプターリスト
00:00 紹介ムービー
1:01　材料一覧

20240719更新
メキシコといえばやっぱりタコス！今回も教わってきました！
たっぷりのチーズが溶岩のごとく溶けているビジュアルから「ボルケーノ（火山）」と呼ばれるタコス。
今回もさすがメキシコ大使館シェフのスペシャリテ。ベーコンと牛肉の旨み、玉ねぎの甘さ、チーズのコク、爽やか＆辛みの効いたサルサ…いくつもの旨みの層が口の中で合わさり最高の味わいです。
簡単に作れるのも魅力的なレシピです♩
ぜひメキシコのビールと合わせて楽しいタコスパーティーを！

【メイン材料】（4〜６人分）
牛肉（しゃぶしゃぶ用）200g
玉ねぎ（薄切り）　100g
ベーコン（みじん切り）　60g
とろけるチーズ　200g
塩胡椒　少々
【メキシカンソース材料】
トマティーヨ　5個
トマト　２個
玉ねぎ　1/4個
アルボル（乾燥唐辛子）　 15本（お好みに調整してください）
粗塩　適量
コリアンダー　1/2カップ
水　1/2カップ
【ほか】
とうもろこしのトルティーヤ（トスターダ）　適量
コリアンダー（みじん切り）　1/2カップ
ライム　適量

★チレの特徴
アルボル
一般的な唐辛子。 マイルドな辛みと甘味があります。
手に入らない場合はお好みの量の鷹の爪で代用してみてください。

★トマティーヨ
グリーントマトのようにみえますが、実はホオズキの仲間。酸味がある爽やかな果実です。
ネットは南米系の食材店で手に入ります。
少しハードルが高い方は、食材も手軽な赤のサルサをぜひ。
レシピはこちらから→https://youtu.be/OTqIbjCBGe0

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製作著作：ＢＳ日テレ
制作：PAPILLON MAGIC

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The video demonstrates how to make a “volcano” taco with beef, bacon, and cheese, starting with a spicy sauce made from tomatoes, onions, and Aral chili. The meat is cooked with onions and bacon, then placed on tostada tortillas topped with melted cheese. Finally, the tacos are garnished with spicy sauce and coriander, recommended to be enjoyed with Mexican beer.

[00:00 Preparing a spicy volcano taco with a special sauce
– Starting the preparation with the spicy sauce ingredients}
– Cutting onions and making the Mexican sauce}
– Boiling the sauce with water and salt for about 50 minutes}
– Preparing the meat for the taco using Shabu Shabu meat}

[02:04]Creating a flavorful taco with cheese, beef, and bacon
– Preparing the pan for reheating}
– Cooking the onions until brown}
– Adding bacon and seasoning with salt}
– Adding the beef to the mixture}
– Mixing the sauce for the final touch}

[04:08] Creating a delicious volcano taco with cheese, beef, and bacon
– Preparing the tortillas for the volcano taco}
– Adding coriander for extra flavor to the volcano taco}
– Covering the taco with cheese and letting it melt}

[06:18]Experience the explosive flavors of the ‘Volcano’ taco
– Preparing the ‘Volcano’ taco with melted cheese and spicy sauce}
– Savoring the unique ‘Volcano’ taco topped with lemon}
– Enjoying the crunchy tortilla filled with beef, bacon, and spicy cheese}
– Noting the intense spiciness of the sauce and the recommended pairing with Mexican beer}

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El video muestra cómo preparar un taco “volcano” con carne, tocino y queso derretido, acompañado de una salsa picante y cilantro, todo sobre una tortilla crujiente, recomendando disfrutarlo con cerveza mexicana.

[00:00] Preparación de deliciosos tacos ‘Volcán’ con una salsa picante
– Comienzo de la preparación de la salsa con ingredientes como tomate, cebolla y chile}
– Inclusión de tomate verde y chile muy picante en la salsa}
– Facilidad de preparar salsas mexicanas con los ingredientes mencionados}
– Preparación de la carne para los tacos ‘Volcán’ utilizando carne de Shabu Shabu}

[02:04]Preparación de deliciosos tacos con queso, carne de res y tocino
– Comenzar calentando la sartén}
– Saltear la cebolla hasta que esté dorada}
– Dorar el tocino junto con la cebolla}
– Agregar la carne de res sazonada}
– Terminar la preparación con sal y pimienta}

[04:08] Preparación del Volcán de Tacos con Queso, Carne de Res y Tocino
– Mezcla de ingredientes para el plato principal}
– Preparación de las tortillas tostadas para el volcán}
– Añadiendo cilantro al plato para realzar el sabor}
– Cubriendo el plato con queso y dejando que se derrita}

[06:18] Preparación de un delicioso taco ‘Volcán’ con queso, carne de res y tocino
– Descripción del taco como un volcán de queso fundido}
– Degustación del taco ‘Volcán’ con recomendación de limón}
– Textura y sabor del taco ‘Volcán’ con carne de res, tocino y queso}
– Destacando la intensidad del picante de la salsa}
– Recomendación de acompañar el taco ‘Volcán’ con cerveza mexicana}